CENTRAL STATION RESTAURANT FSE
Handsome Rob Holdings LLC


Address: 332 Central Avenue, Dunkirk, NY 14048

CENTRAL STATION RESTAURANT FSE (Health Operation# 915777) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 4, 2018.

Business Overview

NYS Health Operation ID 915777
Operation Name CENTRAL STATION RESTAURANT FSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 332 Central Avenue
Dunkirk
NY 14048
Municipality DUNKIRK
County CHAUTAUQUA
Permitted Corporation Name HANDSOME ROB HOLDINGS LLC
Permitted Operator Name ROBERT CONTIGUGLIA II
Permit Expiration Date 03/31/2020
Local Health Department Chautauqua County
NYSDOH Gazetteer 060100

Inspection Results

Date: 2019-01-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 9C: Hair is improperly restrained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No hot holding at time of inspection. New lo temp dishwasher to be installed. An exterminator was at restaurant on January 3 and replaced all glue boards and sealed 2 holes. Please correct the above items in a timely manner and all mouse dropping removed and surfaces sanitized. We will put your email on our waiting list for next certified food handler class for the new cook. Please call Doug at 753-4774 when the new dish washer is installed to schedule a visit.
Date: 2018-01-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Closing Jan 7 -10 to repair kitchen floor. Dishwasher does not work, using 3 bay sink, owner is investigating purchase of a new dishwasher Gave a pair of tongs for fruits in beverages and sign. Owner will call me when floors are down at 753-4774**
Date: 2017-09-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2016-09-12 Type: Inspection Violations: 2 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator

Office Location

Street Address 332 CENTRAL AVENUE
City DUNKIRK
State NY
Zip 14048

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).