EF INTERNATIONAL FOOD SERVICES
Sodexo Management, Inc.


Address: 100 Marymount Avenue, Tarrytown, NY 10591

EF INTERNATIONAL FOOD SERVICES (Health Operation# 475296) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.

Business Overview

NYS Health Operation ID 475296
Operation Name EF INTERNATIONAL FOOD SERVICES
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 100 Marymount Avenue
Tarrytown
NY 10591
Municipality GREENBURG
County WESTCHESTER
Permitted Corporation Name SODEXO MANAGEMENT, INC.
Permitted Operator Name SUSAN WALTER
Permit Expiration Date 06/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 591100

Inspection Results

Date: 2018-10-29 Type: Inspection Violations: 1 critical, 9 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Comments: Discussed: Temperature monitoring of potentially hazardous foods.; Facility exterminated monthly by Ecolab, last visit on 10/9/18.; FSE not catering events at this time.; Frozen dessert machine not observed/not in use. Operator wants frozen dessert to remain on permit.; Basement pizza oven stated to not be in use at this time. Engineering looking into installation of an adequate hood for the unit. Pizza oven must have the hood ventilation overhang it by 6 inches on all exposed sides prior to use.; Soda machine and slicer taken apart and cleaned daily.; Protection of whole fruit on display for service.; Setup for defrosting large quantities of meat.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2018-02-14 Type: Inspection Violations: 0 critical, 11 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed: Monitoring of refrigeration temperatures at the smoothie refrigerator and bagel station refrigerator. Provide service receipt to [email protected] by 2/20/18.; FSE does not have a frozen dessert machine at this time and wants to remain on permit. Catering not occurring at this time. If done in the future, proper holding containers and temperature log sheets must be utilized.; Soda machine cleaned daily.; DIsh machine label.; Dish machine ventilation must be adequate to not create a nuisance.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2017-12-05 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2017-10-25 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Reinspection on or about 11/8/17.
Date: 2017-10-06 Type: Inspection Violations: 0 critical, 10 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Discussed: Front pizza oven must never create a nuisance or it will be required to be placed under a hood ventilation unit.; New pizza oven must have the hood over hang it by 6 inches on all exposed sides.; Soda machines cleaned daily.; Frozen dessert machine currently not on-site for use.; Operator currently not conducting any catering.; Exposed wastelines and setup of dry storage area.; Reinspection on or about 10/20/17.
Date: 2017-05-01 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Comments: computer malfunction see file for report
Date: 2017-02-28 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Comments: Discussed: Facility exterminated monthly by Eco lab, Last visit on 2/7/17. Failure to rectify the situation may result in issuance of a ticket. Recommend a walk through with extermination company.; Eliminate points of entry and harborage areas.; Reinspection on or about 4/17/17.
Date: 2017-01-23 Type: Inspection Violations: 1 critical, 12 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

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NYS Corporation Registration

Department of State (DOS) ID 1093380
Entity Name SODEXO MANAGEMENT, INC.
Initial DOS Filing Date 1986-06-25
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C/O CORPORATE CREATIONS NETWORK INC.
DOS Process Address 15 North Mill Street
Nyack
NEW YORK 10960
Location Name SODEXO MANAGEMENT, INC.
Location Address 9801 Washingtonian Blvd
Gaithersburg
MARYLAND 20878

Office Location

Street Address 100 MARYMOUNT AVENUE
City TARRYTOWN
State NY
Zip 10591

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
EF INTERNATIONAL FOOD SERVICES - FROZEN DESSERT 100 Marymount Avenue, Tarrytown, NY 10591 2017-10-06
TEAHOUSE BY CRAVE KITCHEN Sodexo Management, Inc. 100 Marymount Avenue, Tarrytown, NY 10591 2018-02-14
EF INTERNATIONAL FOOD SERVICES - CATERING 100 Marymount Avenue, Tarrytown, NY 10591 2017-10-06
MARYMOUNT TEAHOUSE Sodexho America, LLC 100 Marymount Avenue, Tarrytown, NY 10591 2007-03-22
CAFE ECLIPSE @MARYMOUNT Cafe Eclipse @ Marymount · Rita Planet Inc 100 Marymount Avenue, Tarrytown, NY 10591 2006-09-15

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).