Dolphin Den II
Sodexo Management, Inc.


Address: 1419 Salt Springs Road, Syracuse, NY 13214

Dolphin Den II (Health Operation# 294251) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2018.

Business Overview

NYS Health Operation ID 294251
Operation Name Dolphin Den II
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1419 Salt Springs Road
Syracuse
NY 13214
Municipality DEWITT
County ONONDAGA
Permitted Corporation Name Sodexo Management, Inc.
Permitted Operator Name Susan Walter
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 335300

Inspection Results

Date: 2018-11-06 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-11-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-10-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-11-09 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-10-30 Type: Inspection Violations: 2 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2013-09-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2013-01-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-03-20 Type: Inspection Violations: 2 critical, 10 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-01-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-02 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-09-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-04-22 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2007-04-25 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

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Operation Name DBA/Corporation Name Facility Address Last Inspection
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EF INTERNATIONAL FOOD SERVICES Sodexo Management, Inc. 100 Marymount Avenue, Tarrytown, NY 10591 2018-10-29
Lemoyne College Dining Hall Sodexo Management, Inc. 1419 Salt Springs Road, Syracuse, NY 13214 2018-05-08
NORTHERN CHAUT CATH SCHOOL FSE Sodexo Management, Inc. 366 Washington Avenue, Dunkirk, NY 14048 2018-04-16
BINGHAMTON U - ANDERSON CTR Sodexo Management, Inc. Po Box 6000 Vestal Pkwy, Binghamton, NY 13902 2018-03-29
BINGHAMTON U-FIELD HOUSE CONCESSION Sodexo Management, Inc. Po Box 6000, Binghamton, NY 13902 2018-03-29
BINGHAMTON U - CHENANGO ROOM/EINSTEIN Sodexo Management, Inc. Vestal Parkway, Binghamton, NY 13902 2018-02-27
BINGHAMTON U JAZZMAN-ACADEMIC BLDG B Sodexo Management, Inc. Po Box 6000, Binghamton, NY 13902 2018-02-27
BINGHAMTON U - HINMAN HALL Sodexo Management, Inc. Po Box 6000 Vestal Pkwy, Binghamton, NY 13902 2018-02-08
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NYS Corporation Registration

Department of State (DOS) ID 1093380
Entity Name SODEXO MANAGEMENT, INC.
Initial DOS Filing Date 1986-06-25
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C/O CORPORATE CREATIONS NETWORK INC.
DOS Process Address 15 North Mill Street
Nyack
NEW YORK 10960
Location Name SODEXO MANAGEMENT, INC.
Location Address 9801 Washingtonian Blvd
Gaithersburg
MARYLAND 20878

Office Location

Street Address 1419 Salt Springs ROAD
City Syracuse
State NY
Zip 13214

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
AFC Sushi @ LeMoyne College Advanced Fresh Concepts Franchise Corp. 1419 Salt Springs Road, Syracuse, NY 13214 2018-11-06
Lemoyne College Dining Hall Sodexo Management, Inc. 1419 Salt Springs Road, Syracuse, NY 13214 2018-05-08
Summer Feeding at LeMoyne College Sodexo Management, Inc. 1419 Salt Springs Road, Syracuse, NY 13214 2018-07-26
Kaffee Nuvo Sodexo Management, Inc. 1419 Salt Springs Road, Syracuse, NY 13214 2010-12-02

Nearby food service establishments

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Dunkin Donuts Cny Foodservice Group, LLC 1135 Salt Springs Road, Syracuse, NY 13224 2018-04-06
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Delmonicos Del-mo Inc. 2950 Erie Boulevard East, Syracuse, NY 13224 2018-11-28
Elmcrest Children's Center Gregory Earl 960 Salt Springs Road, Syracuse, NY 13224 2018-11-06
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).