FRIENDLY KITCHEN, THE FSE (Health Operation# 263885) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2018.
| NYS Health Operation ID | 263885 |
| Operation Name | FRIENDLY KITCHEN, THE FSE |
| Food Service Description | Institutional Food Service - Nutrition for the Indigent |
| Facility Address |
319 Washington Street Dunkirk NY 14048 |
| Municipality | DUNKIRK |
| County | CHAUTAUQUA |
| Permitted Corporation Name | CHAUT.CO. RURAL MINISTRY |
| Permitted Operator Name | KATHLEEN PETERSON |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060100 |
| Date: 2019-01-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2018-01-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2017-01-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2016-01-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2015-01-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: No hot hold of food at time of inspection; the next Certified Food Handler class will be April 8, 1-4pm at Brooks Hospital- call Doug at 753-4774 when dishwasher is fixed and if want to send someone to class |
||
| Date: 2014-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: cook temps : beef stew = 188 degs- OK; hot holding on stove top: range 180-200 degs: satisfactory for the limited times serving (2 hours or less); high-temp dishwasher was checked with test probe and reaches satisfactory temperature; kitchen was clean and well-organized and staff was very cooperative and demonstrated safe food handling practices; Recommend you consider an additional ceiling light fixture it would brighten up kitchen work area | ||
| Date: 2013-02-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-25 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-11-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-11-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2008-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2006-11-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Street Address | 319 WASHINGTON STREET |
| City | DUNKIRK |
| State | NY |
| Zip | 14048 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROOKIES ON THE LAKE FSE | 19 Lakeshore Dr E LLC | 19 Lakeshore Drive E, Dunkirk, NY 14048 | 2018-08-22 |
| CLARION HOTEL INN FSE | 30 East Lakeshore Drive, Dunkirk, NY 14048 | 2018-02-26 | |
| KNIGHTS OF COLUMBUS FSE | Knights of Columbus | 302 Lynx Street, Dunkirk, NY 14048 | 2018-01-26 |
| DUNKIRK MEMORIAL POST #62 FSE | Dunkirk Memorial Post #62 | 211-213 Central Avenue, Dunkirk, NY 14048 | 2017-01-09 |
| THE FILLMORE FSE | Elizabeth Valentine | 221 Central Avenue, Dunkirk, NY 14048 | 2017-01-09 |
| DUNKIRK EXEMPT VF ASSOC. FSE | Dunkirk Exempt Vf Assoc | 203 Central Avenue, Dunkirk, NY 14048 | 2017-01-09 |
| ROOKIES ON THE LAKE INC FSE | Rookies On The Lake Inc | 19-21 Lakeshore Drive E, Dunkirk, NY 14048 | 2015-11-12 |
| BUSTER BROWN BEAN CO. FSE | Gregory Wollaston | 21 East 2nd Street, Dunkirk, NY 14048 | 2013-03-07 |
| 21 EAST BOOKSTORE/CAFE FSE | Amanda Schwert Walden | 21 East 2nd Street, Dunkirk, NY 14048 | 2011-12-02 |
| AIDA'S CAFE FSE | Aida Dejesus | 200 Central Avenue, Dunkirk, NY 14048 | 2011-10-03 |
Please comment or provide details below to improve the information on FRIENDLY KITCHEN, THE FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).