JENNA'S 4TH ST. CAFE FSE (Health Operation# 264449) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 4, 2018.
| NYS Health Operation ID | 264449 |
| Operation Name | JENNA'S 4TH ST. CAFE FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
112 East Fourth Street Dunkirk NY 14048 |
| Municipality | DUNKIRK |
| County | CHAUTAUQUA |
| Permitted Operator Name | JENNA GILLSON |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060100 |
| Date: 2019-01-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Hot hold temps satisfactory: chicken and biscuits = 161 degs, mushroom soup = 162 degs, split pea soup = 166 degs. We will put your email on our waiting list for next certified food handler class. We will mail you extra hand wash signs. |
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| Date: 2018-01-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot hold temps satisfactory: mushroom = 155 degs, cheese burger chowder = 160 degs, brown gravy = 160 degs. Please correct the above items in a timely manner. Gave pair of tongs for handling fruits for beverages and sign. We will put you on our certified food class waiting list for next class and email you the information** |
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| Date: 2017-01-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-02-09 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food Temps in hot hold and cold hold are not being maintained, cold hold is utilizing iced containers mechanical refrigerration was recommended |
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| Date: 2016-01-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-01-06 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-01-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Macaroni for macaroni salad and potatoes for potato salad should be cooked the day prior to preparation in order to achieve the proper temperature of 45 degrees prior to sevice. All other ingredients used in the preparation must also be pre chilled. |
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| Date: 2013-01-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 112 EAST FOURTH STREET |
| City | DUNKIRK |
| State | NY |
| Zip | 14048 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COLUMBUS CLUB INC FSE | Columbus Club Inc | 406 Deer Street, Dunkirk, NY 14048 | 2018-10-11 |
| NORTHERN CHAUT CATH SCHOOL FSE | Sodexo Management, Inc. | 366 Washington Avenue, Dunkirk, NY 14048 | 2018-04-16 |
| HOLY WONG CHINESE TAKE OUT FSE | Kai Wing Wong | 174 E. Fourth Street, Dunkirk, NY 14048 | 2018-01-18 |
| NORTHERN CHAUT CATH SCHOOL FSE | Northern Chaut Catholic School | 366 Washington Avenue, Dunkirk, NY 14048 | 2010-10-15 |
| NORTHERN CHAUT CATH SCHOOLS FSE_2 | Cindy Sysol | 366 Washington Avenue, Dunkirk, NY 14048 | 2009-10-15 |
| NORTHERN CHAUT CATH SCHOOLS FSE_1 | Patricia Pencek | 366 Washington Avenue, Dunkirk, NY 14048 | 2008-10-15 |
| KNIGHTS OF COLUMBUS FSE | Knights of Columbus | 302 Lynx Street, Dunkirk, NY 14048 | 2018-01-26 |
| MARY'S DELI FSE | Mary's Deli Inc | 525 Main Street, Dunkirk, NY 14048 | 2018-01-18 |
| D's PIZZA WINGS N' THINGS FSE | David Wright | 404 Central Avenue, Dunkirk, NY 14048 | 2018-01-05 |
| CENTRAL STATION RESTAURANT FSE | Handsome Rob Holdings LLC | 332 Central Avenue, Dunkirk, NY 14048 | 2018-01-04 |
Please comment or provide details below to improve the information on JENNA'S 4TH ST. CAFE FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).