BINGHAMTON U - CHENANGO ROOM/EINSTEIN
Sodexo Management, Inc.


Address: Vestal Parkway, Binghamton, NY 13902

BINGHAMTON U - CHENANGO ROOM/EINSTEIN (Health Operation# 256098) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2018.

Business Overview

NYS Health Operation ID 256098
Operation Name BINGHAMTON U - CHENANGO ROOM/EINSTEIN
Food Service Description Institutional Food Service - College Food Service
Facility Address Vestal Parkway
Binghamton
NY 13902
Municipality VESTAL
County BROOME
Permitted Corporation Name SODEXO MANAGEMENT, INC.
Permitted Operator Name SODEXO MNGT INC
Permit Expiration Date 08/31/2019
Local Health Department Broome County
NYSDOH Gazetteer 036400

Inspection Results

Date: 2018-02-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2017-10-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-04-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-10-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-10-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-12-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-11-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-05-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2010-04-23 Type: Inspection Violations: 0 critical, 9 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Provided update on black pepper recall go to www.fda.gov1 also safe handling & TCS food facts and ill food worker policy w/ operator.
Date: 2009-04-20 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-04-30 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2007-04-30 Type: Inspection Violations: 1 critical, 9 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIRK MIDDLE SCHOOL FSE Sodexo Management, Inc. 525 Eagle Street, Dunkirk, NY 14048 2018-12-03
SAGE COLLEGE ALBANY - KAHL CAMPUS CENTER Sodexo Management, Inc. 140 New Scotland Avenue, Albany, NY 12208 2018-11-19
Dolphin Den II Sodexo Management, Inc. 1419 Salt Springs Road, Syracuse, NY 13214 2018-11-06
EF INTERNATIONAL FOOD SERVICES Sodexo Management, Inc. 100 Marymount Avenue, Tarrytown, NY 10591 2018-10-29
Lemoyne College Dining Hall Sodexo Management, Inc. 1419 Salt Springs Road, Syracuse, NY 13214 2018-05-08
NORTHERN CHAUT CATH SCHOOL FSE Sodexo Management, Inc. 366 Washington Avenue, Dunkirk, NY 14048 2018-04-16
BINGHAMTON U - ANDERSON CTR Sodexo Management, Inc. Po Box 6000 Vestal Pkwy, Binghamton, NY 13902 2018-03-29
BINGHAMTON U-FIELD HOUSE CONCESSION Sodexo Management, Inc. Po Box 6000, Binghamton, NY 13902 2018-03-29
BINGHAMTON U JAZZMAN-ACADEMIC BLDG B Sodexo Management, Inc. Po Box 6000, Binghamton, NY 13902 2018-02-27
BINGHAMTON U - HINMAN HALL Sodexo Management, Inc. Po Box 6000 Vestal Pkwy, Binghamton, NY 13902 2018-02-08
Find all services with the same name

NYS Corporation Registration

Department of State (DOS) ID 1093380
Entity Name SODEXO MANAGEMENT, INC.
Initial DOS Filing Date 1986-06-25
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C/O CORPORATE CREATIONS NETWORK INC.
DOS Process Address 15 North Mill Street
Nyack
NEW YORK 10960
Location Name SODEXO MANAGEMENT, INC.
Location Address 9801 Washingtonian Blvd
Gaithersburg
MARYLAND 20878

Office Location

Street Address VESTAL PARKWAY
City BINGHAMTON
State NY
Zip 13902

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BINGHAMTON U - JOHN ARTHUR CAFE S.u.n.y At Binghamton Vestal Parkway, Binghamton, NY 13902 2018-02-27

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
LITTLE VENICE RESTAURANT Little Venice Restaurant, Inc. 111 Chenango Street, Binghamton, NY 13903 2018-09-14
BINGHAMTON U - ANDERSON CTR Sodexo Management, Inc. Po Box 6000 Vestal Pkwy, Binghamton, NY 13902 2018-03-29
BINGHAMTON U-FIELD HOUSE CONCESSION Sodexo Management, Inc. Po Box 6000, Binghamton, NY 13902 2018-03-29
OFA - METRO MANAGEMENT HOUSING CORP. Broome Co Office for Aging 110 Chenango Street, Binghamton, NY 13901 2018-03-08
BINGHAMTON U JAZZMAN-ACADEMIC BLDG B Sodexo Management, Inc. Po Box 6000, Binghamton, NY 13902 2018-02-27
BINGHAMTON U - HINMAN HALL Sodexo Management, Inc. Po Box 6000 Vestal Pkwy, Binghamton, NY 13902 2018-02-08
BINGHAMTON U - COLLEGE IN WOOD Sodexo Mngt, Inc. Po Box 6000, Vestal Pkwy, Binghamton, NY 13902 2018-02-06
BINGHAMTON U - MARKET PLACE Sodexo Management, Inc. Vestal Parkway East, Binghamton, NY 13902 2018-01-18
BINGHAMTON U - DUNKIN DONUTS Sodexo Management., Inc. Po Box 6000, Binghamton, NY 13902 2018-01-18
BINGHAMTON U - UPWARD BOUND Po Box 6000, Vestal Pkwy, Binghamton, NY 13902 2009-08-06

Competitor

Improve Information

Please comment or provide details below to improve the information on BINGHAMTON U - CHENANGO ROOM/EINSTEIN.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).