BUILD A GUT
Build A Gut Corporation


Address: 84 Beekman Avenue, Sleepy Hollow, NY 10591

BUILD A GUT (Health Operation# 750894) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 27, 2013.

Business Overview

NYS Health Operation ID 750894
Operation Name BUILD A GUT/Inactive
Food Service Description Food Service Establishment - Delicatessen
Facility Address 84 Beekman Avenue
Sleepy Hollow
NY 10591
Municipality MT. PLEASANT
County WESTCHESTER
Permitted Corporation Name BUILD A GUT CORPORATION
Permitted Operator Name JOHN STILOSKI
Permit Expiration Date 07/31/2013
Local Health Department Westchester County
NYSDOH Gazetteer 593200

Inspection Results

Date: 2013-08-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-11-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-01-31 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-11-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-10 Type: Inspection Violations: 3 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-04-07 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-11-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-19 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 84 BEEKMAN AVENUE
City SLEEPY HOLLOW
State NY
Zip 10591

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TIJUANA MEXICAN GRILL Chef United Corp. 84 Beekman Avenue, Sleepy Hollow, NY 10591 2018-10-03
TIJUANA MEXICAN GRILL II Tijuana Mexican Grill II Inc. 84 Beekman Avenue, Sleepy Hollow, NY 10591 2016-04-08
TOTO LUNCHEONETTE Antonio Carillo 84 Beekman Avenue, Sleepy Hollow, NY 10591 2013-08-28
TAYLOR CAKE - ICE CREAM & DESSERT Eddie Oquendo 84 Beekman Avenue, Sleepy Hollow, NY 10591 2009-11-20

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).