TIJUANA MEXICAN GRILL (Health Operation# 947648) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 947648 |
| Operation Name | TIJUANA MEXICAN GRILL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
84 Beekman Avenue Sleepy Hollow NY 10591 |
| Municipality | MT. PLEASANT |
| County | WESTCHESTER |
| Permitted Corporation Name | CHEF UNITED CORP. |
| Permitted Operator Name | CIRO PRIEGO |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593200 |
| Date: 2018-10-03 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Facility exterminated by A1 Pest Control, last visit on 9/8/18. Extermination services must be conducted at a frequency necessary to prevent or eliminate pest/rodent infestations. Failure to do so will result in issuance of a ticket.; Operator looking into Serv-safe Food Manager course at WCC.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2018-09-17 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Discussed: Reviewed adequate cooling procedures.; Reviewed setup and use of the three bay sink.; Unused Leader refrigerator, in the kitchen, being relocated to new store in Ossining.; Facility exterminated by A1 Pest Control, last visit on 6/26/18. Extermination services must be conducted at a frequency necessary to prevent or eliminate pest/rodent infestations. Failure to do so will result in issuance of a ticket.; Reviewed adequate storage of moist wiping cloths used for in place sanitizing and having separate buckets for customer tables and food contact surfaces.; Prohibit re-use of cardboard for lining of shelves/table bases.; Employee eating and drinking.; Discussed serv-safe food managers course. Operator only has NYC food certificate.; Re-inspection on or about 10/1/18. |
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| Date: 2018-01-09 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed: Reviewed adeqaute cooling procedures.; Employee eating and drinking.; Proper storage of garlic in oil.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-01-17 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed: Periodic calibration of thermometers.; Wiping cloth setup and use of sanitizing test strips.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-01-12 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIJUANA MEXICAN GRILL | Tijuana Mexican Grill IIi Inc. | 37 South Moger Avenue, Mount Kisco, NY 10549 | 2018-10-23 |
| Department of State (DOS) ID | 4888583 |
| Entity Name | CHEF UNITED CORP. |
| Initial DOS Filing Date | 2016-02-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CHEF UNITED CORP. |
| DOS Process Address |
2425 Route 52 Hopewell Junction NEW YORK 12533 |
| Street Address | 84 BEEKMAN AVENUE |
| City | SLEEPY HOLLOW |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIJUANA MEXICAN GRILL II | Tijuana Mexican Grill II Inc. | 84 Beekman Avenue, Sleepy Hollow, NY 10591 | 2016-04-08 |
| TOTO LUNCHEONETTE | Antonio Carillo | 84 Beekman Avenue, Sleepy Hollow, NY 10591 | 2013-08-28 |
| BUILD A GUT | Build A Gut Corporation | 84 Beekman Avenue, Sleepy Hollow, NY 10591 | 2013-08-27 |
| TAYLOR CAKE - ICE CREAM & DESSERT | Eddie Oquendo | 84 Beekman Avenue, Sleepy Hollow, NY 10591 | 2009-11-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE TAPP | Drink LLC | 17 North Broadway, Tarrytown, NY 10591 | 2018-12-12 |
| FRANK'S FOOD COURT TOO | F.m.c. Market, Inc. | 580 White Plains Road, Tarrytown, NY 10591 | 2018-12-05 |
| DEMETERS TAVERN | Stephen W. Demeter, Inc. | 51 Old White Plains Road, Tarrytown, NY 10591 | 2018-12-05 |
| DUNKIN DONUTS BAKERY | Hillcrest Marshall Corporation | 92 Wildey Street, Tarrytown, NY 10591 | 2018-11-29 |
| MSG TRAINING CENTER | Ccs @ Msg · Piggs LLC | 711 Old Saw Mill River Road, Tarrytown, NY 10591 | 2018-11-29 |
| DOUBLETREE - KOSHER KITCHEN | 455 South Broadway, Tarrytown, NY 10591 | 2018-11-27 | |
| DOUBLETREE - MAIN KITCHEN | 455 South Broadway, Tarrytown, NY 10591 | 2018-11-27 | |
| D & M FOOD CATERING CORPORATION | D & M Food Catering Corp. | 120 White Plains Road, Tarrytown, NY 10591 | 2018-11-27 |
| DUNKIN DONUTS - FROZEN DESSERT | 137 Wildey Street, Tarrytown, NY 10591 | 2018-11-26 | |
| HOLLYWOOD NORTH | Ben & Kate's Pizzeria, Inc. | 109 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-11-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).