TIJUANA MEXICAN GRILL II
Tijuana Mexican Grill II Inc.


Address: 84 Beekman Avenue, Sleepy Hollow, NY 10591

TIJUANA MEXICAN GRILL II (Health Operation# 882550) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 8, 2016.

Business Overview

NYS Health Operation ID 882550
Operation Name TIJUANA MEXICAN GRILL II/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 84 Beekman Avenue
Sleepy Hollow
NY 10591
Municipality MT. PLEASANT
County WESTCHESTER
Permitted Corporation Name TIJUANA MEXICAN GRILL II INC.
Permitted Operator Name WALTER ESCOBOR
Permit Expiration Date 09/30/2016
Local Health Department Westchester County
NYSDOH Gazetteer 593200

Inspection Results

Date: 2016-04-08 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: Discussed: Remaining violations must be addressed as soon as possible and will be checked for compliance during the next routine inspection.; Extermination service began with JP McHale, last service on 3/28/16.
Date: 2016-03-04 Type: Re-Inspection Violations: 0 critical, 12 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: Discussed: Flow of three bay sink.; Wiping cloth and pest procedures.; Food prep sink must not create a nuisance.; Reinspection on or about 3/18/16.
Date: 2016-03-01 Type: Inspection Violations: 2 critical, 23 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Discussed: Ticket may be issued for rodent droppings.; Adequate cooling technique.; Organization of storage areas.; Food prep sink must not create a nuisance.; Use of thermometer and monitoring of potentially hazardous food temperatures.; Reinspection on or about 3/4/16.
Date: 2015-04-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-04-03 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-09 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 84 BEEKMAN AVENUE
City SLEEPY HOLLOW
State NY
Zip 10591

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).