TIJUANA MEXICAN GRILL II (Health Operation# 882550) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 8, 2016.
NYS Health Operation ID | 882550 |
Operation Name | TIJUANA MEXICAN GRILL II/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
84 Beekman Avenue Sleepy Hollow NY 10591 |
Municipality | MT. PLEASANT |
County | WESTCHESTER |
Permitted Corporation Name | TIJUANA MEXICAN GRILL II INC. |
Permitted Operator Name | WALTER ESCOBOR |
Permit Expiration Date | 09/30/2016 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 593200 |
Date: 2016-04-08 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Discussed: Remaining violations must be addressed as soon as possible and will be checked for compliance during the next routine inspection.; Extermination service began with JP McHale, last service on 3/28/16. |
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Date: 2016-03-04 | Type: Re-Inspection |
Violations:
0 critical,
12 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Discussed: Flow of three bay sink.; Wiping cloth and pest procedures.; Food prep sink must not create a nuisance.; Reinspection on or about 3/18/16. |
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Date: 2016-03-01 | Type: Inspection |
Violations:
2 critical,
23 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Ticket may be issued for rodent droppings.; Adequate cooling technique.; Organization of storage areas.; Food prep sink must not create a nuisance.; Use of thermometer and monitoring of potentially hazardous food temperatures.; Reinspection on or about 3/4/16. |
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Date: 2015-04-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-04-03 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-10-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 84 BEEKMAN AVENUE |
City | SLEEPY HOLLOW |
State | NY |
Zip | 10591 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TIJUANA MEXICAN GRILL | Chef United Corp. | 84 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-10-03 |
TOTO LUNCHEONETTE | Antonio Carillo | 84 Beekman Avenue, Sleepy Hollow, NY 10591 | 2013-08-28 |
BUILD A GUT | Build A Gut Corporation | 84 Beekman Avenue, Sleepy Hollow, NY 10591 | 2013-08-27 |
TAYLOR CAKE - ICE CREAM & DESSERT | Eddie Oquendo | 84 Beekman Avenue, Sleepy Hollow, NY 10591 | 2009-11-20 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE TAPP | Drink LLC | 17 North Broadway, Tarrytown, NY 10591 | 2018-12-12 |
FRANK'S FOOD COURT TOO | F.m.c. Market, Inc. | 580 White Plains Road, Tarrytown, NY 10591 | 2018-12-05 |
DEMETERS TAVERN | Stephen W. Demeter, Inc. | 51 Old White Plains Road, Tarrytown, NY 10591 | 2018-12-05 |
DUNKIN DONUTS BAKERY | Hillcrest Marshall Corporation | 92 Wildey Street, Tarrytown, NY 10591 | 2018-11-29 |
MSG TRAINING CENTER | Ccs @ Msg · Piggs LLC | 711 Old Saw Mill River Road, Tarrytown, NY 10591 | 2018-11-29 |
DOUBLETREE - KOSHER KITCHEN | 455 South Broadway, Tarrytown, NY 10591 | 2018-11-27 | |
DOUBLETREE - MAIN KITCHEN | 455 South Broadway, Tarrytown, NY 10591 | 2018-11-27 | |
D & M FOOD CATERING CORPORATION | D & M Food Catering Corp. | 120 White Plains Road, Tarrytown, NY 10591 | 2018-11-27 |
DUNKIN DONUTS - FROZEN DESSERT | 137 Wildey Street, Tarrytown, NY 10591 | 2018-11-26 | |
HOLLYWOOD NORTH | Ben & Kate's Pizzeria, Inc. | 109 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-11-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).