HOLLYWOOD NORTH (Health Operation# 717899) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.
| NYS Health Operation ID | 717899 |
| Operation Name | HOLLYWOOD NORTH |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
109 Beekman Avenue Sleepy Hollow NY 10591 |
| Municipality | MT. PLEASANT |
| County | WESTCHESTER |
| Permitted Corporation Name | BEN & KATE'S PIZZERIA, INC. |
| Permitted Operator Name | ARBEN KASTRATI |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593200 |
| Date: 2018-11-26 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checked for compliance during the nex routine inspection. |
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| Date: 2018-11-08 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: Discussed: Adequate cooling procedures. Recommend use of ice wands to aid in rapid cooling of potentially hazardous foods.; Slicer broken down and cleaned at the end of service.; Facility exterminated 2-3 times a month by CMA Pest, last visit on 10/30/18.; Re-inspection on or about 11/13/18. |
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| Date: 2018-01-05 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed: Ticket #7319 previously issued due to continued locking of one bathroom and only allowing access to one bathroom for the patrons. Waiver issued at this time.; Facility exterminated monthly by CMA Pest control, last visit on 12/20/17. Failure to correct rodent situation may result in issuance of a ticket.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-12-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Ticket # 7319 issued at this time for continued locking of one of the bathrooms, as cited on report dated 12/11/17. Waiver eligibility to be determined during the follow-up inspection. Red item reinspection only conducted at this time.; Reinspection on or about 1/4/18 to check the remaining violations listed on report dated 12/11/17. | ||
| Date: 2017-12-11 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed: Ticket may be issued due to continued locking of one bathroom and only allowing access to one bathroom for the patrons.; Adequate cooling technique and prevention of room temperature storage of potentially hazardous foods.; Facility exterminated monthly by CMA Pest control, last visit on 12/5/17. Failure to correct rodnt situation may result in issuance of a ticket.; Reinspection on or about 12/14/17 |
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| Date: 2016-10-28 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: see file for report |
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| Date: 2016-10-11 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Comments: Discussed: Operator states to not utilize the basement.; Availability of extermination records. Letter provided by S.W. Management stating First Rate Exterminating services facility bi-weekly.; Failure to allow access to both bathrooms will result in issuance of a ticket.; Proper labeling of the bathrooms.; Reinspection on or about 10/14/16. |
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| Date: 2016-09-06 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
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| Department of State (DOS) ID | 3860430 |
| Entity Name | BEN & KATE'S PIZZERIA, INC. |
| Initial DOS Filing Date | 2009-09-25 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BEN & KATE'S PIZZERIA, INC. |
| DOS Process Address |
109 Beekman Avenue Sleepy Hollow NEW YORK 10591 |
| Location Name | KHATUNA KATE GUZMAN |
| Location Address |
109 Beekman Ave Sleepy Hollow NEW YORK 10591 |
| Street Address | 109 BEEKMAN AVENUE |
| City | SLEEPY HOLLOW |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOLLYWOOD NORTH | Hollywood North Pizzeria Inc | 109 Beekman Avenue, Sleepy Hollow, NY 10591 | 2008-06-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE HUDDLE | Mdk Busto LLC | 92 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-01-12 |
| OH MEE KITCHEN | Ye Song | 186 Cortlandt Street, Sleepy Hollow, NY 10591 | 2015-11-12 |
| OASIS SPORTS BAR & ENTERTAINMENT | Calvelos Ltd. | 111 Beekman Avenue, Sleepy Hollow, NY 10591 | 2013-09-13 |
| 230 LATINO AMIGO | 230 Latino Amigo Restaurant Corp. | 230 North Washington Street, Sleepy Hollow, NY 10591 | 2018-11-26 |
| VALLEY BAKERY | Los Andes Bakery Inc. | 180 Valley Street, Sleepy Hollow, NY 10591 | 2018-11-08 |
| CHINA HOUSE | Nai Qiang Zhang | 52 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-05-03 |
| AMAZONAS BAR RESTAURANT | Las Amazonas De Walter Corp. | 60 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-02-20 |
| SANTORINI TAVERN | Santorini Tavern Corp. | 175 Valley Street, Sleepy Hollow, NY 10591 | 2018-01-30 |
| LOS TIGRES RESTAURANT | Los Tigres Restaurant Co. Inc. | 185 Valley Street, Sleepy Hollow, NY 10591 | 2018-01-16 |
| FROZEN DESSERTS | 185 Valley Street, Sleepy Hollow, NY 10591 | 2011-04-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).