230 LATINO AMIGO
230 Latino Amigo Restaurant Corp.


Address: 230 North Washington Street, Sleepy Hollow, NY 10591

230 LATINO AMIGO (Health Operation# 737473) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.

Business Overview

NYS Health Operation ID 737473
Operation Name 230 LATINO AMIGO
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 230 North Washington Street
Sleepy Hollow
NY 10591
Municipality MT. PLEASANT
County WESTCHESTER
Permitted Corporation Name 230 LATINO AMIGO RESTAURANT CORP.
Permitted Operator Name MIGUEL AUQUILLA
Permit Expiration Date 05/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 593200

Inspection Results

Date: 2018-11-26 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: Discussed: Reviewed proper setup and use of the three bay sink.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2018-10-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed: Red item re-inspection only conducted at this time.; Re-inspection for adequate shellfish tag procedures and remaining blue item violations to be conducted on or about 11/7/18.
Date: 2018-10-03 Type: Inspection Violations: 3 critical, 9 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Discussed: Reviewed proper shellfish tag procedures. Failure to always implement WILL result in issuance of a ticket.; Prohibit re-use of cardboard.; Adequate storage of re-used flour/bread crumbs.; Facility exterminated monthly by Ehrlich, last visit on 9/17/18.; Re-inspection on or about 10/8/18.
Date: 2018-01-22 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Discussed: Reviewed proper shellfish tag procedures. Failure to alwlays implement WILL result in issuance of a ticket.; Improper storage of wiping cloths observed in the future WILL result in issuance of a ticket.; Monitoring of potentially hazardous food temperatures.; Proper washing procedures: Wash, rinse and sanitize.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2018-01-16 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Discussed: Red item re-inspection only conducted at this time. Repeat red item violations will result in issuance of a ticket. Discussed use of thermometer in monitoring potentially hazardous food temperatures.; Wiping cloth storage.; Re-inspection for above cited violations to occur on or about 1/19/18. Operator must continue to address blue item violations cited on report dated 1/10/18.
Date: 2018-01-10 Type: Inspection Violations: 3 critical, 18 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed: Reviewed proper shellfish tag procedures. Failure to alwlays implement WILL result in issuance of a ticket.; Improper storage of wping cloths observed in the future WILL result in issuance of a ticket.; Monitoring of potentially hazardous food temperatures.; Proper hot holding procedures.; Repeat red item violations will result in issuance of a ticket.; Reinspection on or about 1/16/18.
Date: 2017-04-10 Type: Inspection Violations: 1 critical, 9 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.

NYS Corporation Registration

Department of State (DOS) ID 3934689
Entity Name 230 LATINO AMIGO RESTAURANT CORP.
Initial DOS Filing Date 2010-04-08
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name 230 LATINO AMIGO RESTAURANT CORP.
DOS Process Address 230 N. Washington Street
Sleepy Hollow
NEW YORK 10591

Office Location

Street Address 230 NORTH WASHINGTON STREET
City SLEEPY HOLLOW
State NY
Zip 10591

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ROSITA'S RESTAURANT Rosita's Restaurant Inc 230 North Washington Street, Sleepy Hollow, NY 10591 2009-01-29
SABOR CARIBENO RESTAURANT Manuel Yunga 230 North Washington Street, Sleepy Hollow, NY 10591 2006-01-09

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
GREEN COUNTY Jmc Food Services, Inc. 44 Beekman Avenue, Sleepy Hollow, NY 10591 2018-10-10
CHINA HOUSE Nai Qiang Zhang 52 Beekman Avenue, Sleepy Hollow, NY 10591 2018-05-03
JP DOYLE RESTAURANT & PUBLIC HOUSE Jp Doyle Rest&public Hse · J.p. Doyle Restaurant & Public House, Inc. 48 Beekman Avenue, Sleepy Hollow, NY 10591 2018-04-11
AMAZONAS BAR RESTAURANT Las Amazonas De Walter Corp. 60 Beekman Avenue, Sleepy Hollow, NY 10591 2018-02-20
THE KITCHEN GARDEN GOURMET / DEIA'S/Inact The Kitchen Garden Gourmt · The Kitchen Garden Gourmet Inc 62 Beekman Avenue, Sleepy Hollow, NY 10591 2015-12-02
GREEN COUNTY CATERING 44 Beekman Avenue, Sleepy Hollow, NY 10591 2014-12-11
FLEETWOOD PIZZERIA Fleetwood Pizzeria Inc 70 Beekman Avenue, Sleepy Hollow, NY 10591 2014-10-02
GREEN COUNTY COMMISSARY 44 Beekman Avenue, Sleepy Hollow, NY 10591 2013-04-12
JP DOYLE CATERING 48 Beekman Avenue, Sleepy Hollow, NY 10591 2013-03-22
HOLLYWOOD NORTH Ben & Kate's Pizzeria, Inc. 109 Beekman Avenue, Sleepy Hollow, NY 10591 2018-11-26

Competitor

Improve Information

Please comment or provide details below to improve the information on 230 LATINO AMIGO.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).