230 LATINO AMIGO (Health Operation# 737473) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.
| NYS Health Operation ID | 737473 |
| Operation Name | 230 LATINO AMIGO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
230 North Washington Street Sleepy Hollow NY 10591 |
| Municipality | MT. PLEASANT |
| County | WESTCHESTER |
| Permitted Corporation Name | 230 LATINO AMIGO RESTAURANT CORP. |
| Permitted Operator Name | MIGUEL AUQUILLA |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593200 |
| Date: 2018-11-26 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Reviewed proper setup and use of the three bay sink.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
||
| Date: 2018-10-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Red item re-inspection only conducted at this time.; Re-inspection for adequate shellfish tag procedures and remaining blue item violations to be conducted on or about 11/7/18. | ||
| Date: 2018-10-03 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed: Reviewed proper shellfish tag procedures. Failure to always implement WILL result in issuance of a ticket.; Prohibit re-use of cardboard.; Adequate storage of re-used flour/bread crumbs.; Facility exterminated monthly by Ehrlich, last visit on 9/17/18.; Re-inspection on or about 10/8/18. |
||
| Date: 2018-01-22 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Reviewed proper shellfish tag procedures. Failure to alwlays implement WILL result in issuance of a ticket.; Improper storage of wiping cloths observed in the future WILL result in issuance of a ticket.; Monitoring of potentially hazardous food temperatures.; Proper washing procedures: Wash, rinse and sanitize.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
||
| Date: 2018-01-16 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Discussed: Red item re-inspection only conducted at this time. Repeat red item violations will result in issuance of a ticket. Discussed use of thermometer in monitoring potentially hazardous food temperatures.; Wiping cloth storage.; Re-inspection for above cited violations to occur on or about 1/19/18. Operator must continue to address blue item violations cited on report dated 1/10/18. |
||
| Date: 2018-01-10 | Type: Inspection |
Violations:
3 critical,
18 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Reviewed proper shellfish tag procedures. Failure to alwlays implement WILL result in issuance of a ticket.; Improper storage of wping cloths observed in the future WILL result in issuance of a ticket.; Monitoring of potentially hazardous food temperatures.; Proper hot holding procedures.; Repeat red item violations will result in issuance of a ticket.; Reinspection on or about 1/16/18. |
||
| Date: 2017-04-10 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
||
| Department of State (DOS) ID | 3934689 |
| Entity Name | 230 LATINO AMIGO RESTAURANT CORP. |
| Initial DOS Filing Date | 2010-04-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | 230 LATINO AMIGO RESTAURANT CORP. |
| DOS Process Address |
230 N. Washington Street Sleepy Hollow NEW YORK 10591 |
| Street Address | 230 NORTH WASHINGTON STREET |
| City | SLEEPY HOLLOW |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROSITA'S RESTAURANT | Rosita's Restaurant Inc | 230 North Washington Street, Sleepy Hollow, NY 10591 | 2009-01-29 |
| SABOR CARIBENO RESTAURANT | Manuel Yunga | 230 North Washington Street, Sleepy Hollow, NY 10591 | 2006-01-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREEN COUNTY | Jmc Food Services, Inc. | 44 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-10-10 |
| CHINA HOUSE | Nai Qiang Zhang | 52 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-05-03 |
| JP DOYLE RESTAURANT & PUBLIC HOUSE | Jp Doyle Rest&public Hse · J.p. Doyle Restaurant & Public House, Inc. | 48 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-04-11 |
| AMAZONAS BAR RESTAURANT | Las Amazonas De Walter Corp. | 60 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-02-20 |
| THE KITCHEN GARDEN GOURMET / DEIA'S/Inact | The Kitchen Garden Gourmt · The Kitchen Garden Gourmet Inc | 62 Beekman Avenue, Sleepy Hollow, NY 10591 | 2015-12-02 |
| GREEN COUNTY CATERING | 44 Beekman Avenue, Sleepy Hollow, NY 10591 | 2014-12-11 | |
| FLEETWOOD PIZZERIA | Fleetwood Pizzeria Inc | 70 Beekman Avenue, Sleepy Hollow, NY 10591 | 2014-10-02 |
| GREEN COUNTY COMMISSARY | 44 Beekman Avenue, Sleepy Hollow, NY 10591 | 2013-04-12 | |
| JP DOYLE CATERING | 48 Beekman Avenue, Sleepy Hollow, NY 10591 | 2013-03-22 | |
| HOLLYWOOD NORTH | Ben & Kate's Pizzeria, Inc. | 109 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-11-26 |
Please comment or provide details below to improve the information on 230 LATINO AMIGO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).