AMAZONAS BAR RESTAURANT (Health Operation# 789575) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 20, 2018.
| NYS Health Operation ID | 789575 |
| Operation Name | AMAZONAS BAR RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
60 Beekman Avenue Sleepy Hollow NY 10591 |
| Municipality | MT. PLEASANT |
| County | WESTCHESTER |
| Permitted Corporation Name | LAS AMAZONAS DE WALTER CORP. |
| Permitted Operator Name | NELLY CAMPOVERDE |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593200 |
| Date: 2018-02-20 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed: Elimination of cross contamination; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. Failure to correct violations may result in issuance of a ticket. |
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| Date: 2018-01-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Red item re-inspection only conducted at this time. Previously cited red item violations corrected at this time. Remaining blue item violations, from report dated 1/12/18, will be re-inspected on or about 2/12/18. | ||
| Date: 2018-01-12 | Type: Inspection |
Violations:
2 critical,
16 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Discussed: Adequate cooling procedures.; Adequate shellfish tag procedures and organization of tags.; Repeat red item violations will result in issuance of a ticket.; Elimination of cross contamination (i.e. tongs for meats and separate tongs for ready to eat foods); Protection of food in the basement.; Facility exterminated monthly by JP McHale, last visit on 1/8/18.; Reinspection on or about 1/18/18. |
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| Date: 2017-03-07 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed: Remaining violations must be completed as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-02-23 | Type: Inspection |
Violations:
4 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 2605585 |
| Entity Name | LAS AMAZONAS DE WALTER CORP. |
| Initial DOS Filing Date | 2001-02-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LAS AMAZONAS DE WALTER CORP. |
| DOS Process Address |
60 Beekman Avenue Sleepy Hollow NEW YORK 10591 |
| Location Name | NELLY CAMPOVERDE |
| Location Address |
10 Howard Street Sleepy Hollow NEW YORK 10591 |
| Street Address | 60 BEEKMAN AVENUE |
| City | SLEEPY HOLLOW |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMAZONA'S RESTAURANT | Amazona's Restaurant Inc | 60 Beekman Avenue, Sleepy Hollow, NY 10591 | 2011-11-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 230 LATINO AMIGO | 230 Latino Amigo Restaurant Corp. | 230 North Washington Street, Sleepy Hollow, NY 10591 | 2018-11-26 |
| GREEN COUNTY | Jmc Food Services, Inc. | 44 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-10-10 |
| CHINA HOUSE | Nai Qiang Zhang | 52 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-05-03 |
| JP DOYLE RESTAURANT & PUBLIC HOUSE | Jp Doyle Rest&public Hse · J.p. Doyle Restaurant & Public House, Inc. | 48 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-04-11 |
| THE KITCHEN GARDEN GOURMET / DEIA'S/Inact | The Kitchen Garden Gourmt · The Kitchen Garden Gourmet Inc | 62 Beekman Avenue, Sleepy Hollow, NY 10591 | 2015-12-02 |
| GREEN COUNTY CATERING | 44 Beekman Avenue, Sleepy Hollow, NY 10591 | 2014-12-11 | |
| FLEETWOOD PIZZERIA | Fleetwood Pizzeria Inc | 70 Beekman Avenue, Sleepy Hollow, NY 10591 | 2014-10-02 |
| GREEN COUNTY COMMISSARY | 44 Beekman Avenue, Sleepy Hollow, NY 10591 | 2013-04-12 | |
| JP DOYLE CATERING | 48 Beekman Avenue, Sleepy Hollow, NY 10591 | 2013-03-22 | |
| HOLLYWOOD NORTH | Ben & Kate's Pizzeria, Inc. | 109 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-11-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).