AMAZONAS BAR RESTAURANT
Las Amazonas De Walter Corp.


Address: 60 Beekman Avenue, Sleepy Hollow, NY 10591

AMAZONAS BAR RESTAURANT (Health Operation# 789575) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 20, 2018.

Business Overview

NYS Health Operation ID 789575
Operation Name AMAZONAS BAR RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 60 Beekman Avenue
Sleepy Hollow
NY 10591
Municipality MT. PLEASANT
County WESTCHESTER
Permitted Corporation Name LAS AMAZONAS DE WALTER CORP.
Permitted Operator Name NELLY CAMPOVERDE
Permit Expiration Date 12/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 593200

Inspection Results

Date: 2018-02-20 Type: Re-Inspection Violations: 0 critical, 10 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed: Elimination of cross contamination; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. Failure to correct violations may result in issuance of a ticket.
Date: 2018-01-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed: Red item re-inspection only conducted at this time. Previously cited red item violations corrected at this time. Remaining blue item violations, from report dated 1/12/18, will be re-inspected on or about 2/12/18.
Date: 2018-01-12 Type: Inspection Violations: 2 critical, 16 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Discussed: Adequate cooling procedures.; Adequate shellfish tag procedures and organization of tags.; Repeat red item violations will result in issuance of a ticket.; Elimination of cross contamination (i.e. tongs for meats and separate tongs for ready to eat foods); Protection of food in the basement.; Facility exterminated monthly by JP McHale, last visit on 1/8/18.; Reinspection on or about 1/18/18.
Date: 2017-03-07 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed: Remaining violations must be completed as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2017-02-23 Type: Inspection Violations: 4 critical, 11 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8F: Improper thawing procedures used
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

NYS Corporation Registration

Department of State (DOS) ID 2605585
Entity Name LAS AMAZONAS DE WALTER CORP.
Initial DOS Filing Date 2001-02-13
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name LAS AMAZONAS DE WALTER CORP.
DOS Process Address 60 Beekman Avenue
Sleepy Hollow
NEW YORK 10591
Location Name NELLY CAMPOVERDE
Location Address 10 Howard Street
Sleepy Hollow
NEW YORK 10591

Office Location

Street Address 60 BEEKMAN AVENUE
City SLEEPY HOLLOW
State NY
Zip 10591

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
AMAZONA'S RESTAURANT Amazona's Restaurant Inc 60 Beekman Avenue, Sleepy Hollow, NY 10591 2011-11-03

Nearby food service establishments

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230 LATINO AMIGO 230 Latino Amigo Restaurant Corp. 230 North Washington Street, Sleepy Hollow, NY 10591 2018-11-26
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CHINA HOUSE Nai Qiang Zhang 52 Beekman Avenue, Sleepy Hollow, NY 10591 2018-05-03
JP DOYLE RESTAURANT & PUBLIC HOUSE Jp Doyle Rest&public Hse · J.p. Doyle Restaurant & Public House, Inc. 48 Beekman Avenue, Sleepy Hollow, NY 10591 2018-04-11
THE KITCHEN GARDEN GOURMET / DEIA'S/Inact The Kitchen Garden Gourmt · The Kitchen Garden Gourmet Inc 62 Beekman Avenue, Sleepy Hollow, NY 10591 2015-12-02
GREEN COUNTY CATERING 44 Beekman Avenue, Sleepy Hollow, NY 10591 2014-12-11
FLEETWOOD PIZZERIA Fleetwood Pizzeria Inc 70 Beekman Avenue, Sleepy Hollow, NY 10591 2014-10-02
GREEN COUNTY COMMISSARY 44 Beekman Avenue, Sleepy Hollow, NY 10591 2013-04-12
JP DOYLE CATERING 48 Beekman Avenue, Sleepy Hollow, NY 10591 2013-03-22
HOLLYWOOD NORTH Ben & Kate's Pizzeria, Inc. 109 Beekman Avenue, Sleepy Hollow, NY 10591 2018-11-26

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).