MAIN STREET BISTRO (Health Operation# 316151) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.
| NYS Health Operation ID | 316151 |
| Operation Name | MAIN STREET BISTRO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
59 Main Street New Paltz NY 12561 |
| Municipality | NEW PALTZ |
| County | ULSTER |
| Permitted Corporation Name | FRESH, INC. |
| Permitted Operator Name | DOUGLAS THOMPSON |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555900 |
| Date: 2018-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, probe thermometers, line coolers black beans@41, guacamole@41, glass door cooler@43,44, walkin cooler@40. |
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| Date: 2018-08-29 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, probe thermometer, walkin cooler@42, 2 door freezer@22, 42, line cooler sliced tomato's@44, vegetable soup@169, front milk cooler@41. |
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| Date: 2017-05-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walkin cooler@42, waitstaff 2 door cooler@38, Feta cheese@44, Sausage gravy@147, Sliced tomato's@40, gloves, probes, discussed proper cooling in the walkin cooler by leaving hot food uncovered and shallow containers. |
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| Date: 2017-04-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, probe, walkin cooler@41, pesto on the line@40, sausages@43, sausage gravy@159, glass door coolers@40,44, waitstaff cooler@40. |
||
| Date: 2016-11-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: gloves, probe, walkin cooler@41, line cooler guacamole@41, cooked brocolli@35, glass door coolers@40, 43, the waitstaff milk cooler@36. Dented cans are seperated in basement. |
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| Date: 2016-10-26 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Pea soup hot holding at 149 degrees F. Vegetable soup at 151 degrees F. Walk in cooler at 41 degrees F. Sliding door coolers at 42 and 39 degrees F. Glove use observed. Discussed proper handwashing and ill food worker procedures. Dropped off inspection checklist. |
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| Date: 2015-06-16 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-05-14 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-07-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-12 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-11-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-10-18 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 2554668 |
| Entity Name | FRESH, INC. |
| Initial DOS Filing Date | 2000-09-20 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | GAEL CHARFI |
| DOS Process Address |
130 Fifth Avenue 10th Fl New York NEW YORK 10005 |
| Location Name | FRESH, INC. |
| Location Address |
130 Fifth Avenue 10th Fl New York NEW YORK 10005 |
| Street Address | 59 MAIN STREET |
| City | NEW PALTZ |
| State | NY |
| Zip | 12561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ZUPPA | Damaro Restaurant Group, LLC | 59 Main Street, Yonkers, NY 10701 | 2018-10-11 |
| PAPA JOE'S PIZZERIA | Papa Joe's Pizzeria of Fort Plain, Inc. | 59 Main Street, Fort Plain, NY 13339 | 2018-08-20 |
| Ken's Charcoal Pits | City Slickers | 59 Main Street, Batavia, NY 14020 | 2018-07-18 |
| TAJ RESTAURANT | Shakeel Ansari | 59 Main Street, Binghamton, NY 13905 | 2018-05-07 |
| GREEK XPRESS | G2x Inc | 59 Main Street, East Rockaway, NY 11518 | 2019-02-08 |
| GOLDEN ORGANICS | Matt White | 59 Main Street, Chatham, NY 12037 | 2011-05-26 |
| VILLAGE CAFE | 59 Main Street, Cobleskill, NY 12043 | 2009-06-09 | |
| FROZ. DESSERT- | 59 Main Street, Chatham, NY 12037 | 2009-05-13 | |
| South Beach Restaurant & Lounge | Alexander Giuliani | 59 Main Street, Batavia, NY 14020 | 2008-12-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FLAMES PIZZA & GRILL | Flames Pizza Co. Inc. | 52 Main Street, New Paltz, NY 12561 | 2018-11-14 |
| ANATOLIA RESTAURANT CORP. | Oguz Demiray | 76 Main Street, New Paltz, NY 12561 | 2018-10-09 |
| HUGUENOT CREAMERY | Patricia Walker | 78 Main Street, New Paltz, NY 12561 | 2018-08-14 |
| BACCHUS RESTAURANT | Wayne Bradford | 4 South Chestnut Street, New Paltz, NY 12561 | 2018-08-08 |
| MOONLIGHT CAFE | Aly Elmashad | 53 Main Street, New Paltz, NY 12561 | 2018-07-17 |
| SWEET | Sugar Hi, Inc. | 56 Main Street, New Paltz, NY 12561 | 2018-06-14 |
| CAFETERIA | Cafeteria New Paltz, Inc. | 58 Main Street, New Paltz, NY 12561 | 2018-06-14 |
| MCGILLICUDDY'S | Mcgillicuddy's Tap House, Ltd. | 84 Main Street, New Paltz, NY 12561 | 2018-04-18 |
| END CUT | Menton, LLC | 5 Church Street, New Paltz, NY 12561 | 2018-04-13 |
| GOURMET PIZZA | Scott Bucks and Doughs, Inc. | 68 Main Street, New Paltz, NY 12561 | 2018-03-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).