MCGILLICUDDY'S (Health Operation# 316280) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 18, 2018.
| NYS Health Operation ID | 316280 |
| Operation Name | MCGILLICUDDY'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
84 Main Street New Paltz NY 12561 |
| Municipality | NEW PALTZ |
| County | ULSTER |
| Permitted Corporation Name | MCGILLICUDDY'S TAP HOUSE, LTD. |
| Permitted Operator Name | BRIAN KEENAN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555900 |
| Date: 2018-04-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler @ 42f - shallow food containers - dated & labeled properly. Beer walk in cooler @ 38f. Pest control - Monthly. Steam table - Saute Onions @ 152f. True cooler @ 35f. Traulsen @ 35f. 2 door cooler @ 40f. Bain marie @ 37f. Salad bain marie @ 43f. Gloves onsite. Draw cooler - Burgers @ 37f. Keg coolers @ 43f, 43f, 43f, & 45f. Probe thermometers onsite. Sanitizing containers @ 100 ppm. Sanitizer onsite. Hand wash sinks okay - Soap & paper towels onsite. Bar drink ice - Scoop only. Left hand washing & gloves pamphlets. Left 3 bay sink pamphlet. Left self inspection checklist. Left cooling & reheating pamphlets. | ||
| Date: 2018-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: wing sauce - garlic parm ( granulated garlic ). chicken wings - cook fully 165f or above, internally. check with probe thermometer - ( baked above 165f - cooled on sheet pans inside of walk in cooler - stored in bus containers inside of walk in cooler. reheated above 165f in fryer ) sanitizing containers @ 100 ppm. sanitizer onsite. dish machine @ 50 ppm. bar - drink ice scoop only. 3 bay sink - wash, rinse, sanitize. beer walk in cooler @ 34f. walk in cooler @ 39f - containers labeled & dated. observed proper glove use at salad station. draw cooler - chicken @ 38f. gloves onsite. bain marie @ 36f. steam table - chili @ 177f. ice chest outside of bar kept locked after dinner. deli cooler @ 36f. true @ 39f. traulsen @ 35f. left temperature magnet, hand wash stickers, cooling & reheating chart & pamphlet. left self inspection checklist. left choking poster. discussed hand washing with staff. | ||
| Date: 2017-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Pest control- Monthly, Hand Wash Sinks okay, Soap & paper towels onsite, Bain marie @ 40f, Steam table - Gravy @ 145f, Observed proper Glove use in Kitchen Prep areas, Floor tiles repaired, Probe thermometer onsite - Calibrate in ice water @ 32f, Gloves, Sanitizer onsite, True cooler @ 38f, Walk in cooler @ 40f, Walk in cooler # 2 @ 36f, Sanitizing containers okay @ 100 ppm , Discussed Glove use, Cooling & Hand washing with staff, Left Choking poster, Left Self inspection checklist, Left Cooling & Reheating chart. | ||
| Date: 2017-03-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Chicken Wings - Cook internally to 165f or Above, Cooling - Shallow containers depth 4 inches or less, Ice Bath, Ice Wands, Cut roasts into 6 pound pieces or less, No covers until cold, Food containers labeled & dated properly, Left 3 Bay Sink Pamphlet, Observed proper Glove use at Kitchen Prep Stations, Observed proper Reheat - Red Pepper Chicken Spinach Soup to 180f ( Above 165f ), Gloves onsite, Hand Wash Sinks Okay, Soap & Paper Towels onsite, Dish Machine @ 50 ppm, True Cooler @ 42f, Probe Thermometer onsite - Calibrate in Ice Water @ 32f, Beer Walk in Cooler @ 35f, Walk in Cooler @ 36f, Discussed Hand Washing & Cooling with Staff, Sanitizing Containers @ 100 ppm. |
||
| Date: 2016-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot Holding - 140f or Above, Cold Holding - 45f or Below, Reheat - 165f or Above, Observed proper glove use at Salad Prep Station, Chicken Wings - Cook Internally to 165f or Above, Draw Cooler @ 38f, Probe Thermometer Onsite, Sanitizer Onsite, Gloves Onsite, Bar Coolers Okay, 2 Door Cooler @ 38f, Reach in Cooler @ 38f, Traulsen @ 38f, Hand Wash Sink okay, Soap & Paper Towels Onsite, Dish Machine @ 50 ppm, Walk in Cooler @ 42f, Left Choking Poster, Gloves Pamphlet, Left Self Inspection Checklist. | ||
| Date: 2016-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Cooling - Shallow containers depth 4 inches or less, Ice wands, Ice bath, Cut into 6 pound pieces or less, Walk in Cooler @ 34f, Left Self Inspection List, Observed proper glove use at prep line, Probe Thermometer onsite, Gloves Onsite, True Refrigerator @ 36f, Sanitizer Onsite, Dishmachine @ 50 ppm, Steamtable - Gravy @ 155f, Salad Bain marie @ 40f, Bain Marie #2 @ 45f, Bain Marie #3 @ 39f, Sanitizing containers okay, Draw Cooler - Burgers @ 38f, Hand wash Sinks okay, Soap & Paper Towels onsite, Discussed Cooling, Reheating & Hand washing with Staff. | ||
| Date: 2015-03-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-02-06 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-02-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-03-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-01-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-08-17 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-04-11 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-06-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-04-27 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Street Address | 84 MAIN STREET |
| City | NEW PALTZ |
| State | NY |
| Zip | 12561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHNNYCAKES | Vin's K1, LLC | 84 Main Street, Nyack, NY 10960 | 2018-09-12 |
| RED'S ALEHOUSE & GRILL | Mcbrew Company One LLC | 84 Main Street, Oneonta, NY 13820 | 2018-04-26 |
| LA COPA DE ORO BAR & RESTAURANT | La Copa De Oro Corp | 84 Main Street, Hempstead, NY 11550 | 2017-09-06 |
| LEGENDS FILLING STATION | J & J Enterprises of Oneonta | 84 Main Street, Oneonta, NY 13820 | 2016-08-24 |
| JOHNNYCAKE S | Bento, Inc. | 84 Main Street, Nyack, NY 10960 | 2015-11-18 |
| SKY LARK RESTAURANT | Sky Lark Restaurants, Inc. | 84 Main Street, Nyack, NY 10960 | 2010-02-08 |
| RINA'S RESTAURANTE | Rina Restaurant Inc | 84 Main Street, Hempstead, NY 11550 | 2009-06-19 |
| RED'S FILLING STATION | W. A. Haus Enterprises | 84 Main Street, Oneonta, NY 13820 | 2009-03-13 |
| NIC-A-MOOS | Ellie's Place Inc | 84 Main Street, Mt. Morris, NY 14510 | 2006-03-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANATOLIA RESTAURANT CORP. | Oguz Demiray | 76 Main Street, New Paltz, NY 12561 | 2018-10-09 |
| NEW CHINA HOUSE | Sing W Gardens Inc. | 102 Main Street, New Paltz, NY 12561 | 2018-09-26 |
| MAIN STREET BISTRO | Fresh, Inc. | 59 Main Street, New Paltz, NY 12561 | 2018-09-26 |
| HUGUENOT CREAMERY | Patricia Walker | 78 Main Street, New Paltz, NY 12561 | 2018-08-14 |
| MEXICALI BLUE, INC. | Mexicali, Inc. | 87 Main Street, New Paltz, NY 12561 | 2018-07-27 |
| MOONLIGHT CAFE | Aly Elmashad | 53 Main Street, New Paltz, NY 12561 | 2018-07-17 |
| CAFETERIA | Cafeteria New Paltz, Inc. | 58 Main Street, New Paltz, NY 12561 | 2018-06-14 |
| END CUT | Menton, LLC | 5 Church Street, New Paltz, NY 12561 | 2018-04-13 |
| GOURMET PIZZA | Scott Bucks and Doughs, Inc. | 68 Main Street, New Paltz, NY 12561 | 2018-03-22 |
| STARBUCKS COFFEE COMPANY #7499 | Starbucks Coffee Company | 1 Plattekill Avenue, New Paltz, NY 12561 | 2018-02-28 |
Please comment or provide details below to improve the information on MCGILLICUDDY'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).