CUMMINS (THE LOFT) FSE (Health Operation# 263760) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.
| NYS Health Operation ID | 263760 |
| Operation Name | CUMMINS (THE LOFT) FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4720 Baker Street Lakewood NY 14750 |
| Municipality | BUSTI |
| County | CHAUTAUQUA |
| Permitted Operator Name | AVI FOOD SYSTEMS INC |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065100 |
| Date: 2018-11-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot holding temps: chicken noodle soup = 165 butternut squash = 141 degs; buffalo chicken pizza = 160 degs; stuffed shells = 156 degs; chicken breasts = 155 degs; mashed potato = 155 degs. Very clean. | ||
| Date: 2017-04-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot and cold hold food temps satisfactory: meatloaf =155, pork =145, gravy =155, chicken =155 ,pizza with chicken =148, chili =148, italian wedding =148 degs; sliced tomato = 40, pasta salad = 39 degs. |
||
| Date: 2016-04-11 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Breaded chicken = 160 degs; brown rice = 175 degs; brocolli = 175 degs; beef barley soup = 175 degs; cabbage soup = 172 degs; pizza = 145 degs. Gave an Ill Food worker poster |
||
| Date: 2015-01-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Hot and cold-hold food temperatures were satisfactory; kitchen was clean and well-organized; discussed kitchen Ill Food worker policy and cooling procedures for prepared foods with Head Chef |
||
| Date: 2014-03-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-08-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-11-27 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-02-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-11-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-02-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2008-12-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-04-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-12-21 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-14 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-14 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Street Address | 4720 BAKER STREET |
| City | LAKEWOOD |
| State | NY |
| Zip | 14750 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHAUTAUQUA LAKE AUCTION CENTER & BAN FSE | Carlos Bahena | 2118 Magnolia Avenue, Ashville, NY 14710 | 2014-11-17 |
| SOUTHERN TIER BREWING CO FSE | Bpgs Facilities Inc | 2072 Stoneman Circle, Lakewood, NY 14750 | 2017-12-21 |
| MAPLEHURST COUNTRY CLUB FSE | Maplehurst Country Club | 1508 Big Tree Road, Lakewood, NY 14750 | 2017-08-14 |
| SCHUYLER'S KITCHEN LLC FSE | Debra Schuyler | 4477 West Fairmount Avenue, Lakewood, NY 14750 | 2018-03-27 |
| BIG TREE SOFT SERVE FSE | Christine Fosberg | 4403 Fairmount Avenue, Lakewood, NY 14750 | 2018-09-03 |
| COMPASS COFFEE N CREAM | John Uri | 4403 Fairmount Avenue, Lakewood, NY 14750 | 2008-11-25 |
| ICE CREAM SHACK | Leona Anderson | 4370 Fairmount Avenue, Lakewood, NY 14750 | 2018-08-13 |
| LAKEWOOD GOLF CENTER, INC. | Tom Yartz | 4341 West Fairmount Avenue, Lakewood, NY 14750 | 2018-08-13 |
| PIZZA EXPRESS, LLC | Pizza Express, LLC. | 179 West Fairmount Avenue, Lakewood, NY 14750 | 2018-04-18 |
| LAKEWOOD CINEMA EIGHT | Dipson Theaters, Inc. | 171-3 West Fairmount Avenue, Lakewood, NY 14750 | 2017-02-14 |
Please comment or provide details below to improve the information on CUMMINS (THE LOFT) FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).