Clarkson University Student Center (Health Operation# 742481) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2018.
| NYS Health Operation ID | 742481 |
| Operation Name | Clarkson University Student Center |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
10 Clarkson Avenue Potsdam NY 13676 |
| Municipality | POTSDAM |
| County | ST LAWRENCE |
| Permitted Corporation Name | ARAMARK Campus LLC |
| Permitted Operator Name | Brian Printup |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 442900 |
| Date: 2018-04-11 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Operator stated Healthy Pantry located in Hamlin/Powers building is part of the student center. Healthy Pantry serves prepared grab and go salads, sandwiches, and fruit cups that are prepared at Cubley /Reynolds. Soup also comes from Cubley/ Reynolds. Coffee is prepared at Healthy Pantry and served onsite. Food service worker at Healthy Pantry stated chips, milk, yogurt, and whole fruit come from the Student Center. |
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| Date: 2017-10-27 | Type: Inspection |
Violations:
3 critical,
17 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2017-04-20 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2016-11-10 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2016-03-10 | Type: Inspection |
Violations:
2 critical,
17 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Clarkson University Java City 2 | Aramark Campus LLC | Clarkson University, Potsdam, NY 13699 | 2018-04-11 |
| Clarkson University Cheel Center | Aramark Campus LLC | 10 Clarkson Avenue, Potsdam, NY 13676 | 2018-10-05 |
| Clarkson University Concrete Cafe | Aramark Campus LLC | 10 Clarkson Avenue, Potsdam, NY 13676 | 2018-09-10 |
| Clarkson University - Healthy Pantry | Aramark Campus LLC | 10 Clarkson Avenue, Potsdam, NY 13699 | 2018-09-10 |
| Clarkson University Cubley/Reynolds | Aramark Campus LLC | 10 Clarkson Avenue, Potsdam, NY 13676 | 2018-07-26 |
| Clarkson University Java City | Aramark Campus LLC | Clarkson University, Potsdam, NY 13676 | 2009-04-14 |
| Street Address | 10 Clarkson Avenue |
| City | Potsdam |
| State | NY |
| Zip | 13676 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Clarkson University Cheel Center | Aramark Campus LLC | 10 Clarkson Avenue, Potsdam, NY 13676 | 2018-10-05 |
| Clarkson University Concrete Cafe | Aramark Campus LLC | 10 Clarkson Avenue, Potsdam, NY 13676 | 2018-09-10 |
| Clarkson University - Healthy Pantry | Aramark Campus LLC | 10 Clarkson Avenue, Potsdam, NY 13699 | 2018-09-10 |
| Clarkson University Cubley/Reynolds | Aramark Campus LLC | 10 Clarkson Avenue, Potsdam, NY 13676 | 2018-07-26 |
| Triple T. | Jia Ying Chen, Zack Riccardi, Kevin Bryant | 10 Clarkson Avenue, Potsdam, NY 13676 | 2017-04-28 |
| Clarkson University Inspire Smoothie Co. | Clarkson University | 10 Clarkson Avenue, Potsdam, NY 13676 | 2014-04-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Cheryl's Place | Cdd Ventures Inc. | 219 State Highway 11b, Potsdam, NY 13676 | 2018-12-06 |
| Mama Lucia | Hazen Enterprises Inc. | 1 Constitution Street, Potsdam, NY 13676 | 2018-12-05 |
| Pine Street Arena Snack Bar | Potsdam Junior Hockey Association | 43 Pine Street, Potsdam, NY 13676 | 2018-11-15 |
| Potsdam Central Sr. High School | Potsdam Central School District | 29 Leroy Street, Potsdam, NY 13676 | 2018-11-07 |
| SUNY Potsdam Lehman Dining Hall | Paces | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2018-11-07 |
| A. A. Kingston Middle School | Potsdam Central School District | 54 Lawrence Avenue, Potsdam, NY 13676 | 2018-10-09 |
| Potsdam Nutrition | St. Lawrence County Office for The Aging | 28 Munson Street, Potsdam, NY 13676 | 2018-10-09 |
| Foxy Roxy's Diner, Inc. | Roxanne Smith | 124 Market Street, Potsdam, NY 13676 | 2018-09-26 |
| Asian Buffet & Mongolian Grill | Golden Eagle Gourmet Inc. | 175 Market Street, Potsdam, NY 13676 | 2018-09-26 |
| SUNY Potsdam Thatcher Hall | Paces | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2018-09-26 |
Please comment or provide details below to improve the information on Clarkson University Student Center.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).