Clarkson University Cheel Center (Health Operation# 324651) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.
| NYS Health Operation ID | 324651 |
| Operation Name | Clarkson University Cheel Center |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
10 Clarkson Avenue Potsdam NY 13676 |
| Municipality | POTSDAM |
| County | ST LAWRENCE |
| Permitted Corporation Name | ARAMARK Campus LLC |
| Permitted Operator Name | Brian Printup |
| Permit Expiration Date | 03/31/2021 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 442900 |
| Date: 2018-10-05 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Informational handouts were given during inspection. |
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| Date: 2018-04-11 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Manager stated Main St. Cafe and the Pizza areas may be remodeled next year. |
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| Date: 2017-10-27 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-07-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Children's Camp |
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| Date: 2017-04-20 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2016-11-10 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Clarkson University Java City 2 | Aramark Campus LLC | Clarkson University, Potsdam, NY 13699 | 2018-04-11 |
| Clarkson University Concrete Cafe | Aramark Campus LLC | 10 Clarkson Avenue, Potsdam, NY 13676 | 2018-09-10 |
| Clarkson University - Healthy Pantry | Aramark Campus LLC | 10 Clarkson Avenue, Potsdam, NY 13699 | 2018-09-10 |
| Clarkson University Cubley/Reynolds | Aramark Campus LLC | 10 Clarkson Avenue, Potsdam, NY 13676 | 2018-07-26 |
| Clarkson University Student Center | Aramark Campus LLC | 10 Clarkson Avenue, Potsdam, NY 13676 | 2018-04-11 |
| Clarkson University Java City | Aramark Campus LLC | Clarkson University, Potsdam, NY 13676 | 2009-04-14 |
| Street Address | 10 Clarkson Avenue |
| City | Potsdam |
| State | NY |
| Zip | 13676 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Clarkson University Concrete Cafe | Aramark Campus LLC | 10 Clarkson Avenue, Potsdam, NY 13676 | 2018-09-10 |
| Clarkson University - Healthy Pantry | Aramark Campus LLC | 10 Clarkson Avenue, Potsdam, NY 13699 | 2018-09-10 |
| Clarkson University Cubley/Reynolds | Aramark Campus LLC | 10 Clarkson Avenue, Potsdam, NY 13676 | 2018-07-26 |
| Clarkson University Student Center | Aramark Campus LLC | 10 Clarkson Avenue, Potsdam, NY 13676 | 2018-04-11 |
| Triple T. | Jia Ying Chen, Zack Riccardi, Kevin Bryant | 10 Clarkson Avenue, Potsdam, NY 13676 | 2017-04-28 |
| Clarkson University Inspire Smoothie Co. | Clarkson University | 10 Clarkson Avenue, Potsdam, NY 13676 | 2014-04-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Cheryl's Place | Cdd Ventures Inc. | 219 State Highway 11b, Potsdam, NY 13676 | 2018-12-06 |
| Mama Lucia | Hazen Enterprises Inc. | 1 Constitution Street, Potsdam, NY 13676 | 2018-12-05 |
| Pine Street Arena Snack Bar | Potsdam Junior Hockey Association | 43 Pine Street, Potsdam, NY 13676 | 2018-11-15 |
| Potsdam Central Sr. High School | Potsdam Central School District | 29 Leroy Street, Potsdam, NY 13676 | 2018-11-07 |
| SUNY Potsdam Lehman Dining Hall | Paces | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2018-11-07 |
| A. A. Kingston Middle School | Potsdam Central School District | 54 Lawrence Avenue, Potsdam, NY 13676 | 2018-10-09 |
| Potsdam Nutrition | St. Lawrence County Office for The Aging | 28 Munson Street, Potsdam, NY 13676 | 2018-10-09 |
| Foxy Roxy's Diner, Inc. | Roxanne Smith | 124 Market Street, Potsdam, NY 13676 | 2018-09-26 |
| Asian Buffet & Mongolian Grill | Golden Eagle Gourmet Inc. | 175 Market Street, Potsdam, NY 13676 | 2018-09-26 |
| SUNY Potsdam Thatcher Hall | Paces | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2018-09-26 |
Please comment or provide details below to improve the information on Clarkson University Cheel Center.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).