A. A. Kingston Middle School (Health Operation# 324386) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 9, 2018.
| NYS Health Operation ID | 324386 |
| Operation Name | A. A. Kingston Middle School |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
54 Lawrence Avenue Potsdam NY 13676 |
| Municipality | POTSDAM |
| County | ST LAWRENCE |
| Permitted Corporation Name | Potsdam Central School District |
| Permitted Operator Name | Joann Chambers |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 442900 |
| Date: 2018-10-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Informational handouts and hand washing signs were given during inspection. |
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| Date: 2018-02-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Comments: Informational handouts were given during inspection. |
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| Date: 2017-10-12 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Hand washing signs and informational handouts were given during inspection. |
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| Date: 2017-03-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: All temperatures, both hot and cold, were within acceptable guidelines when checked by the inspector at the time of the inspection. |
||
| Date: 2016-11-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All temperatures, both hot and cold, were within acceptable guidelines when checked by the inspector at the time of the inspection. |
||
| Date: 2016-03-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All temperatures, both hot and cold, were within acceptable guidelines when checked by the inspector at the time of the inspection. |
||
| Date: 2015-10-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All temperatures, both hot and cold, were within acceptable guidelines when checked by the inspector at the time of the inspection. |
||
| Date: 2015-03-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All temperatures, both hot and cold, when checked by the inspector, were within acceptable guidelines at the time of the inspection. |
||
| Date: 2014-11-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All temperatures, both hot and cold, were within acceptable guidelines when checked by the inspector at the time of the inspection. |
||
| Date: 2014-02-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 1) All temperatures, both hot and cold, when checked by inspector were within acceptable ranges at the time of the inspection. 2) Staff was in the process of putting the food items delivered prior to inspector's arrival from Renzi on shelves in walk-in cooler, etc. 3) Serving approximately 50 breakfasts and 275 lunches. |
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| Date: 2013-10-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-02-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-11-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Potsdam Central Sr. High School | Potsdam Central School District | 29 Leroy Street, Potsdam, NY 13676 | 2018-11-07 |
| Lawrence Avenue Elementary | Potsdam Central School District | 46 Lawrence Avenue, Potsdam, NY 13676 | 2018-11-07 |
| Street Address | 54 Lawrence Avenue |
| City | Potsdam |
| State | NY |
| Zip | 13676 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Potsdam Building Blocks Day Care | Potsdam Bldg. Blocks Day Care, Inc. | Lawrence Avenue, Potsdam, NY 13676 | 2012-10-09 |
| Potsdam Central Sr. High School | Potsdam Central School District | 29 Leroy Street, Potsdam, NY 13676 | 2018-11-07 |
| Potsdam Nutrition | St. Lawrence County Office for The Aging | 28 Munson Street, Potsdam, NY 13676 | 2018-10-09 |
| Foxy Roxy's Diner, Inc. | Roxanne Smith | 124 Market Street, Potsdam, NY 13676 | 2018-09-26 |
| Clarkson Inn Food Service | One Main Street, Potsdam, NY 13676 | 2018-09-10 | |
| McDuff's Pub | Zirn Enterprises LLC | 59 Market Street, Potsdam, NY 13676 | 2018-08-07 |
| Two Dewey's | Bruce A Dewey, Debra A Dewey | 63 Market Street, Unit 106, Potsdam, NY 13676 | 2018-07-23 |
| Market Lanes | Hugo Ferst LLC | 144 Market Street, Potsdam, NY 13676 | 2018-06-28 |
| Scoops | Michele Sheehan | 22 Main Street, Potsdam, NY 13676 | 2018-06-27 |
| Jreck Subs | Joseph E. Sullivan & Sons, Inc. | 61 Market Street, Potsdam, NY 13676 | 2018-06-27 |
Please comment or provide details below to improve the information on A. A. Kingston Middle School.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).