Clarkson University Cubley/Reynolds (Health Operation# 324430) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2018.
| NYS Health Operation ID | 324430 |
| Operation Name | Clarkson University Cubley/Reynolds |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
10 Clarkson Avenue Potsdam NY 13676 |
| Municipality | POTSDAM |
| County | ST LAWRENCE |
| Permitted Corporation Name | ARAMARK Campus LLC |
| Permitted Operator Name | Brian Printup |
| Permit Expiration Date | 03/31/2021 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 442900 |
| Date: 2018-07-26 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: NOTE: 4 refrigerators in the facility were labeled Out of Order. This is not an issue at this time but may be an issue in the fall when campus is in full operation. |
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| Date: 2018-04-11 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2017-10-27 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2017-04-20 | Type: Inspection |
Violations:
5 critical,
12 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Facility is planning a reconstruction project this summer. Plans must be submitted to DOH for approval. |
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| Date: 2016-11-10 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-07-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All temperatures, when checked by the inspector, were within acceptable levels at the time of the inspection. |
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| Date: 2016-03-10 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Clarkson University Java City 2 | Aramark Campus LLC | Clarkson University, Potsdam, NY 13699 | 2018-04-11 |
| Clarkson University Cheel Center | Aramark Campus LLC | 10 Clarkson Avenue, Potsdam, NY 13676 | 2018-10-05 |
| Clarkson University Concrete Cafe | Aramark Campus LLC | 10 Clarkson Avenue, Potsdam, NY 13676 | 2018-09-10 |
| Clarkson University - Healthy Pantry | Aramark Campus LLC | 10 Clarkson Avenue, Potsdam, NY 13699 | 2018-09-10 |
| Clarkson University Student Center | Aramark Campus LLC | 10 Clarkson Avenue, Potsdam, NY 13676 | 2018-04-11 |
| Clarkson University Java City | Aramark Campus LLC | Clarkson University, Potsdam, NY 13676 | 2009-04-14 |
| Street Address | 10 Clarkson Avenue |
| City | Potsdam |
| State | NY |
| Zip | 13676 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Clarkson University Cheel Center | Aramark Campus LLC | 10 Clarkson Avenue, Potsdam, NY 13676 | 2018-10-05 |
| Clarkson University Concrete Cafe | Aramark Campus LLC | 10 Clarkson Avenue, Potsdam, NY 13676 | 2018-09-10 |
| Clarkson University - Healthy Pantry | Aramark Campus LLC | 10 Clarkson Avenue, Potsdam, NY 13699 | 2018-09-10 |
| Clarkson University Student Center | Aramark Campus LLC | 10 Clarkson Avenue, Potsdam, NY 13676 | 2018-04-11 |
| Triple T. | Jia Ying Chen, Zack Riccardi, Kevin Bryant | 10 Clarkson Avenue, Potsdam, NY 13676 | 2017-04-28 |
| Clarkson University Inspire Smoothie Co. | Clarkson University | 10 Clarkson Avenue, Potsdam, NY 13676 | 2014-04-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Cheryl's Place | Cdd Ventures Inc. | 219 State Highway 11b, Potsdam, NY 13676 | 2018-12-06 |
| Mama Lucia | Hazen Enterprises Inc. | 1 Constitution Street, Potsdam, NY 13676 | 2018-12-05 |
| Pine Street Arena Snack Bar | Potsdam Junior Hockey Association | 43 Pine Street, Potsdam, NY 13676 | 2018-11-15 |
| Potsdam Central Sr. High School | Potsdam Central School District | 29 Leroy Street, Potsdam, NY 13676 | 2018-11-07 |
| SUNY Potsdam Lehman Dining Hall | Paces | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2018-11-07 |
| A. A. Kingston Middle School | Potsdam Central School District | 54 Lawrence Avenue, Potsdam, NY 13676 | 2018-10-09 |
| Potsdam Nutrition | St. Lawrence County Office for The Aging | 28 Munson Street, Potsdam, NY 13676 | 2018-10-09 |
| Foxy Roxy's Diner, Inc. | Roxanne Smith | 124 Market Street, Potsdam, NY 13676 | 2018-09-26 |
| Asian Buffet & Mongolian Grill | Golden Eagle Gourmet Inc. | 175 Market Street, Potsdam, NY 13676 | 2018-09-26 |
| SUNY Potsdam Thatcher Hall | Paces | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2018-09-26 |
Please comment or provide details below to improve the information on Clarkson University Cubley/Reynolds.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).