SUNY Potsdam Thatcher Hall (Health Operation# 324603) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.
| NYS Health Operation ID | 324603 |
| Operation Name | SUNY Potsdam Thatcher Hall |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
44 Pierrepont Avenue Potsdam NY 13676 |
| Municipality | POTSDAM |
| County | ST LAWRENCE |
| Permitted Corporation Name | PACES |
| Permitted Operator Name | Patrick Gray |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 442900 |
| Date: 2018-09-26 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Informational handouts were given during inspection. |
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| Date: 2018-02-23 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-11-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The back service counter at Dexters Cafe has been replaced with a stainless steel counter. The walk-in freezer on the loading dock is scheduled for replacement Summer 2018. |
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| Date: 2017-03-06 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Drains in the floor of the newly installed flooring beneath the large kettles are not set properly to allow complete draining of the waste water. Staff are using implements to direct the water to the drains and the area is being well maintained and cleaned on a daily basis. There is no indication that the drains will be re-set in a manner that would correct the situation. |
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| Date: 2016-10-05 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2016-03-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-10-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All temperatures, both hot and cold, when checked by the inspector, were within acceptable guidelines at the time of the inspection. |
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| Date: 2015-04-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All temperatures, both hot and cold, when checked by the inspector were within acceptable guidelines at the time of the inspection. |
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| Date: 2014-11-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All temperatures, both hot and cold, were within acceptable guidelines when checked by the inspector. |
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| Date: 2014-04-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUNY Potsdam Lehman Dining Hall | Paces | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2018-11-07 |
| SUNY Potsdam Bowman Hall | Paces | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2018-09-26 |
| SUNY Potsdam Becky's Place | Paces | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2018-09-07 |
| SUNY Potsdam Crane Snack Bar | Paces | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2018-09-07 |
| SUNY Potsdam Student Union | Paces | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2018-02-23 |
| SUNY Potsdam Performing Arts Cafe | Paces | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2018-09-07 |
| SUNY Potsdam Greenery Snack Bar | Paces | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2007-03-08 |
| Street Address | 44 Pierrepont Avenue |
| City | Potsdam |
| State | NY |
| Zip | 13676 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUNY Potsdam Lehman Dining Hall | Paces | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2018-11-07 |
| SUNY Potsdam Bowman Hall | Paces | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2018-09-26 |
| SUNY Potsdam Becky's Place | Paces | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2018-09-07 |
| SUNY Potsdam Minerva's Cafe | Paces, Inc. | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2018-09-07 |
| SUNY Potsdam Crane Snack Bar | Paces | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2018-09-07 |
| SUNY Potsdam Student Union | Paces | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2018-02-23 |
| SUNY Potsdam The Stand | Paces, Inc. | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2018-09-26 |
| SUNY Potsdam Performing Arts Cafe | Paces | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2018-09-07 |
| SUNY Potsdam Bears Den | Paces, Inc. | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2015-04-15 |
| SUNY Potsdam Greenery Snack Bar | Paces | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2007-03-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Campus Care - SUCP | Suny Potsdam Child Care Center, Inc. | 44 Pierrepont Ave., Suny Potsdam, Potsdam, NY 13676 | 2017-07-12 |
| Potsdam Head Start | St. Lawrence County Cdp, Inc. | Lawrence Avenue, Potsdam, NY 13676 | 2018-02-05 |
| Clarkson Inn Food Service | One Main Street, Potsdam, NY 13676 | 2018-09-10 | |
| Josie's Pizzeria II | Michael Costanzo | 13 Market Street, Potsdam, NY 13676 | 2018-07-25 |
| Scoops | Michele Sheehan | 22 Main Street, Potsdam, NY 13676 | 2018-06-27 |
| Sergi's Pizzeria | Saverio/carmela Spagnolo | 10 Market Street, Potsdam, NY 13676 | 2018-05-29 |
| Maxfield's | Hazen Enterprises, Inc. | 5-7 Market Street, Potsdam, NY 13676 | 2018-04-26 |
| Jessie's Pizza | Jane James | 13 Market Street, Potsdam, NY 13676 | 2017-11-28 |
| Morgan's | Nc Resources Ltd. | 22 Main Street, Potsdam, NY 13676 | 2007-07-26 |
| Potsdam Nutrition | St. Lawrence County Office for The Aging | 28 Munson Street, Potsdam, NY 13676 | 2018-10-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).