Clarkson University Concrete Cafe (Health Operation# 324654) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.
NYS Health Operation ID | 324654 |
Operation Name | Clarkson University Concrete Cafe |
Food Service Description | Institutional Food Service - College Food Service |
Facility Address |
10 Clarkson Avenue Potsdam NY 13676 |
Municipality | POTSDAM |
County | ST LAWRENCE |
Permitted Corporation Name | ARAMARK Campus LLC |
Permitted Operator Name | Brian Printup |
Permit Expiration Date | 03/31/2021 |
Local Health Department | Canton District Office |
NYSDOH Gazetteer | 442900 |
Date: 2018-09-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8B: In use food dispensing utensils improperly stored Comments: New hot holding unit is in service at this location this semester. Facility is now serving a hot lunch item and hot vegetable daily. |
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Date: 2017-04-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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Date: 2016-03-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All temperatures, when checked by the inspector, were within acceptable guidelines at the time of the inspection. |
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Date: 2014-04-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 1) All temperatures when checked by inspector, were within acceptable guideline at the time of the inspection. 2) Ten day letter issued at the time of the inspection. |
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Date: 2013-02-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-04-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2008-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-03-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2006-09-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2005-10-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Clarkson University Java City 2 | Aramark Campus LLC | Clarkson University, Potsdam, NY 13699 | 2018-04-11 |
Clarkson University Cheel Center | Aramark Campus LLC | 10 Clarkson Avenue, Potsdam, NY 13676 | 2018-10-05 |
Clarkson University - Healthy Pantry | Aramark Campus LLC | 10 Clarkson Avenue, Potsdam, NY 13699 | 2018-09-10 |
Clarkson University Cubley/Reynolds | Aramark Campus LLC | 10 Clarkson Avenue, Potsdam, NY 13676 | 2018-07-26 |
Clarkson University Student Center | Aramark Campus LLC | 10 Clarkson Avenue, Potsdam, NY 13676 | 2018-04-11 |
Clarkson University Java City | Aramark Campus LLC | Clarkson University, Potsdam, NY 13676 | 2009-04-14 |
Street Address | 10 Clarkson Avenue |
City | Potsdam |
State | NY |
Zip | 13676 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Clarkson University Cheel Center | Aramark Campus LLC | 10 Clarkson Avenue, Potsdam, NY 13676 | 2018-10-05 |
Clarkson University - Healthy Pantry | Aramark Campus LLC | 10 Clarkson Avenue, Potsdam, NY 13699 | 2018-09-10 |
Clarkson University Cubley/Reynolds | Aramark Campus LLC | 10 Clarkson Avenue, Potsdam, NY 13676 | 2018-07-26 |
Clarkson University Student Center | Aramark Campus LLC | 10 Clarkson Avenue, Potsdam, NY 13676 | 2018-04-11 |
Triple T. | Jia Ying Chen, Zack Riccardi, Kevin Bryant | 10 Clarkson Avenue, Potsdam, NY 13676 | 2017-04-28 |
Clarkson University Inspire Smoothie Co. | Clarkson University | 10 Clarkson Avenue, Potsdam, NY 13676 | 2014-04-03 |
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Asian Buffet & Mongolian Grill | Golden Eagle Gourmet Inc. | 175 Market Street, Potsdam, NY 13676 | 2018-09-26 |
SUNY Potsdam Thatcher Hall | Paces | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2018-09-26 |
Please comment or provide details below to improve the information on Clarkson University Concrete Cafe.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).