LITTLE ITALY (Health Operation# 734209) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.
| NYS Health Operation ID | 734209 |
| Operation Name | LITTLE ITALY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
360 Rainbow Boulevard Niagara Falls NY 14303 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | LITTLE ITALY |
| Permitted Operator Name | JAMES PARLATO |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-10-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All hot holds>= 140dF All cold holds<=45dF All coolers d<=45dF Sinks ok Gloves and hair restraints in use. Sanitizer bucket at 100ppm cl |
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| Date: 2018-06-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: n/a 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Storage Practices: OK Basement Storage: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK |
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| Date: 2017-09-12 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes: All other violations have been corrected. Due to repeat violations, file will be turned in to Permit Issuing Official for possible enforcement action. |
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| Date: 2017-08-31 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes: All other violations have been corrected and are not continuing. Inspector recommends all employees attend Basic Food Safety Course. Gave and reviewed cooling pamphlet. |
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| Date: 2017-06-13 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Notes: *Application, fee of $315.00, Workers Comp and Disability insurances due 6/30/17 to avoid late fee.* Discussed menu/procedure review- currently meatballs and sauce, spaghetti sauce, alfredo sauce, pasta and chicken wings are being cooked, cooled and reheated. Notice To Discontinue will be filled out at re-inspection-form not on hand today. Food testing thermometer ok. Glove use ok. Gave sick worker food policy. Gave food class schedule. Gave handwash sign. |
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| Date: 2016-06-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from inspection report dated 06/21/2016 have been corrected | ||
| Date: 2016-06-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: food testing thermometer available, all hot holds >140dF, all coolers <45dF, gloves used, hair restrained. NOTE: application, fee and insurance forms due by the end of the month |
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| Date: 2015-06-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: 2E--Food thermometer could not be easily located. After it was found, it measured 20 degrees F lower then the Inspector's digital thermometer. Establishments thermometer was recalibrated. Corrected. 11A--Sanitizer is not prepared for wipe towels. Sanitizer prepared to ~100 ppm cl and wipe towels put into bucket. Corrected. 11D--Coolers/Freezers throughout have food debris inside. |
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| Date: 2014-06-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-12 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE ITALY | Little Italy Restaurant | 15 West Main Street, Hancock, NY 13783 | 2018-08-10 |
| Little Italy | Darin Richards | 30 Market Street, Potsdam, NY 13676 | 2018-05-29 |
| LITTLE ITALY | Hammerlok Inc. Dba Little Italy | 146 Park Street, Tupper Lake, NY 12986 | 2018-05-15 |
| LITTLE ITALY | Little Italy IIi LLC | 100 Front Street, Deposit, NY 13754 | 2018-01-12 |
| Little Italy | Jessika Furnace | 107 Main Street, Canton, NY 13617 | 2017-10-13 |
| LITTLE ITALY | Little Italy of Hornell, LLC. | 7498 Seneca Road North, Hornell, NY 14843 | 2019-02-20 |
| LITTLE ITALY | Patrick Vannelli | 118 Fall Street, Seneca Falls, NY 13148 | 2018-12-11 |
| Street Address | 360 RAINBOW BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINATOWN ASIAN RESTAURANT | Jun Huang Liu | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-08-27 |
| INDIAN SPICE CAFE, LLC | Ts At 360 Operation, LLC | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-08-22 |
| MR TERIYAKI INC | Jacky Liu | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-08-02 |
| THE DOG HOUSE/PITA PALACE | Kristie and Santinas Palace | 360 Rainbow Boulevard, Niagara Falls, NY 14301 | 2018-06-21 |
| MIA'S DELI INC | Steven Fournier | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-05-29 |
| Mia's Deli Inc | Steve Fournier | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-05-17 |
| PITA STOP | Buddies Bistro, Inc. | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2015-05-08 |
| NY BBQ | Ts At 360 Operation, LLC | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-08-02 |
| Mobile Mountain | Aviation Attractions Inc | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-06-14 |
| PARKSIDE FOOD & DRINK | Steve Fournier | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-05-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BELLA ASIAN CUISINE | Bella Asian Cuisine, Inc.. | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2017-08-07 |
| BOLLYWOOD BISTRO | Sushil David Relan | 310 Rainbow Blvd., Niagara Falls, NY 14303 | 2015-07-28 |
| INDIA KITCHEN | Arsh Preet, Inc. | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2015-06-05 |
| FLIGHT OF ANGELS COMMISSARY | Caam Catering | 310 Rainbow Blvd., Niagara Falls, NY 14303 | 2009-07-03 |
| MAHARAJA RESTAURANT | Five Bro Xpress Corp. | 295 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-10-03 |
| KOHINOOR FINE INDIAN CUISINE | Kohinoor Restaurant Corp. | 200 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-09-21 |
| HAMPTON INN-NIAGARA FALLS/FSE | Rehc 1 | 501 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-08-22 |
| RAINBOW PLAZA | Rupal Corporation | 200 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-06-12 |
| THIRD STREET RETREAT, LLC | Emory Weber | 250 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-03-16 |
| MURPHY'S CAFE ON THIRD | Michael Murphy | 250 Rainbow Boulevard, Niagara Falls, NY 14303 | 2014-11-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).