LITTLE ITALY
Patrick Vannelli


Address: 118 Fall Street, Seneca Falls, NY 13148

LITTLE ITALY (Health Operation# 848776) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.

Business Overview

NYS Health Operation ID 848776
Operation Name LITTLE ITALY
Food Service Description Food Service Establishment - Restaurant
Facility Address 118 Fall Street
Seneca Falls
NY 13148
Municipality SENECA FALLS
County SENECA
Permitted Operator Name PATRICK VANNELLI
Permit Expiration Date 10/31/2019
Local Health Department Seneca County
NYSDOH Gazetteer 495600

Inspection Results

Date: 2018-12-11 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: ADM-2 IN FILE
Date: 2018-07-12 Type: Inspection Violations: 10 critical, 6 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8B: In use food dispensing utensils improperly stored
Comments: ADM-2 IN FILE
Date: 2017-11-28 Type: Inspection Violations: 4 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: 2 new coolers purchased for kitchen area. Facility was found clean. ADM-2 IN FILE
Date: 2017-04-25 Type: Inspection Violations: 13 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: ADM-2 IN FILE
Date: 2016-10-19 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: food logs being utilized for pizzas; staff was doing turnover of pizzas on line at time of inspection pizzas discarded that were due for discarding; discussed reheating of pizza slices; the reheating of slices for service does not provide enough heat during the reheat therefore no bare hand contact is allowed on slices once they are initially cooked; prior to first cook worker may prepare pizzas with bare hands; discussed reheating of meatballs (homemade) worker states he reheats on stove then places in hot holding; ADM-2 in file
Date: 2015-10-09 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: discussed sick worker policy pizza logs being maintained discussed proper cooling and thawing procedures adm-2 in file
Date: 2014-11-06 Type: Inspection Violations: 4 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: ADM-2 IN FILE
Date: 2014-02-13 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: ADM-2 IN FILE
Date: 2013-12-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-11-20 Type: Inspection Violations: 7 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LITTLE ITALY James Parlato 360 Rainbow Boulevard, Niagara Falls, NY 14303 2018-10-16
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Little Italy Darin Richards 30 Market Street, Potsdam, NY 13676 2018-05-29
LITTLE ITALY Hammerlok Inc. Dba Little Italy 146 Park Street, Tupper Lake, NY 12986 2018-05-15
LITTLE ITALY Little Italy IIi LLC 100 Front Street, Deposit, NY 13754 2018-01-12
Little Italy Jessika Furnace 107 Main Street, Canton, NY 13617 2017-10-13
LITTLE ITALY Little Italy of Hornell, LLC. 7498 Seneca Road North, Hornell, NY 14843 2019-02-20

Office Location

Street Address 118 FALL STREET
City SENECA FALLS
State NY
Zip 13148

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).