Little Italy
Darin Richards


Address: 30 Market Street, Potsdam, NY 13676

Little Italy (Health Operation# 444730) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 29, 2018.

Business Overview

NYS Health Operation ID 444730
Operation Name Little Italy
Food Service Description Food Service Establishment - Restaurant
Facility Address 30 Market Street
Potsdam
NY 13676
Municipality POTSDAM
County ST LAWRENCE
Permitted DBA Little Italy
Permitted Operator Name Darin Richards
Permit Expiration Date 03/31/2020
Local Health Department Canton District Office
NYSDOH Gazetteer 442900

Inspection Results

Date: 2018-05-29 Type: Inspection Violations: 1 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: New Max Cold 2-door reach-in refrigerator, new stove/oven and new fryer installed in the kitchen. Inspector discussed methods of improving cooling procedures with the operator and cook.
Date: 2017-09-13 Type: Inspection Violations: 1 critical, 13 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Date: 2016-12-06 Type: Re-Inspection Violations: 1 critical, 7 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Operator stated he will replace prep table gaskets, purchase wrap for the overhead ductwork and shatterproof light bulbs. Inspector requested operator to email photos of completed work.
Date: 2016-11-01 Type: Inspection Violations: 1 critical, 11 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9C: Hair is improperly restrained
Comments: Facility does not have adequate labeling in place for pizzas being held under provision of TPHC waiver. Timers and a log are in place and appear to be being used appropriately but tracking of individual timers could easily be confused during busier times. Owner is having laminated labels made.
Date: 2016-06-13 Type: Inspection Violations: 1 critical, 13 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LITTLE ITALY James Parlato 360 Rainbow Boulevard, Niagara Falls, NY 14303 2018-10-16
LITTLE ITALY Little Italy Restaurant 15 West Main Street, Hancock, NY 13783 2018-08-10
LITTLE ITALY Hammerlok Inc. Dba Little Italy 146 Park Street, Tupper Lake, NY 12986 2018-05-15
LITTLE ITALY Little Italy IIi LLC 100 Front Street, Deposit, NY 13754 2018-01-12
Little Italy Jessika Furnace 107 Main Street, Canton, NY 13617 2017-10-13
LITTLE ITALY Little Italy of Hornell, LLC. 7498 Seneca Road North, Hornell, NY 14843 2019-02-20
LITTLE ITALY Patrick Vannelli 118 Fall Street, Seneca Falls, NY 13148 2018-12-11

Office Location

Street Address 30 Market Street
City Potsdam
State NY
Zip 13676

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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First Crush Bistro Geralan LLC 32 Market Street, Potsdam, NY 13676 2018-06-14
Sergi's Pizzeria Saverio/carmela Spagnolo 10 Market Street, Potsdam, NY 13676 2018-05-29
Between The Buns Megan Morley 6 Elm Street, Potsdam, NY 13676 2018-03-08
Club Twenty-One Megan Morley 6 Elm Street, Potsdam, NY 13676 2018-02-02
Hot Tamale Marc Morley 34 Market Street, Potsdam, NY 13676 2018-01-31
Jessie's Pizza Jane James 13 Market Street, Potsdam, NY 13676 2017-11-28
Back Streets Steve Bond 31 Market Street, Potsdam, NY 13676 2016-12-06
Hot Tamale Steve Bond 34 Market Street, Potsdam, NY 13676 2019-02-25

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).