BOLLYWOOD BISTRO (Health Operation# 733707) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 28, 2015.
| NYS Health Operation ID | 733707 |
| Operation Name | BOLLYWOOD BISTRO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
310 Rainbow Blvd. Niagara Falls NY 14303 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | BOLLYWOOD BISTRO |
| Permitted Operator Name | SUSHIL DAVID RELAN |
| Permit Expiration Date | 06/30/2016 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2015-07-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11 B - SANITIZER NOT IN USE, CORRECTED |
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| Date: 2015-06-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 2E--Food testing thermometer in kitchen/prep area is reading 58 degrees F in sanitizer cup while inspector's digital thermometer is reading 71 degrees F. Thermometer is recalibrated. Corrected. 8A--Soda product in waiting area and canned product in storage room is stored directly on the floor. 8D--Plasticware on self serve shelf is stored in different directions. 8E--Thermometers cannot be located in the 2 door Pepsi cooler nor in the refrigerator in the storage area. 11A--Sanitizer bucket with wipe towels did not register a chlorine level on the insepctor's nor the establishment's test strips. Sanitizer made to ~100ppm cl. Corrected. |
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| Date: 2014-08-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 1 B - WIPING CLOTH NOT STORED IN PROPER CHLORINE SANITIZER, INSTRUCTED & CORRECTED 12 D - NO HAND WASH SIGN IN TOILET, 1 GIVEN |
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| Date: 2014-06-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-08-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 8D--Plastic silverware in bins are all not stored in the same direction. |
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| Date: 2013-06-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Comments: 8 A - VARIOUS FOODS NOT COVERED IN FRIG UNITS 9 C - HAIR NOT PROPERLY RESTRAINED 11 B - CLOTHS NOT STORED IN SANITIZER, CHLOROX SPRAY BEING USED 12 D - HAND WASH SIGNS MISSING, 3 GIVEN |
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| Date: 2012-07-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-19 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 2C: A carton of raw eggs stored directly above cheese, next to watermelon, and directly next to milk. Owner voluntarily moved raw eggs to bottom shelf- corrected. 4A: Sanitizer solution for wiping towels measured at <200 ppm chlorine with inspector's chlorine test strips. Cook voluntarily diluted solution to 100 ppm - corrected. 8A: Food product found improperly stored on top of milk crates and food crates in kitchen and in front service area. (Floor not easily accessible for cleaning.) Numerous squeeze bottles of food product not labeled for content. 9E: Thermometer not found in cooler. 8D: Forks and spoons not facing same way in public access baskets. Cups and styrofoam containers sitting directly on table surface- not being properly dispensed. 11A: Worker seen washing and rinsing dishes, then putting them away without sanitizing. 11D: Backsplash of stainless steel cooking area has grease splatter buildup. 12E: Paper towels not in proper dispenser by handwashing sink in kitchen. 14A: Excessive flies in establishment due to two open side doors with no screens. 15B: Vent heads above cookline have excessive grease buildup. 16: CPR Kit not present in establishment; food permit not properly displayed. |
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| Date: 2011-08-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-26 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 8D- Single service bowls, lids stored directly on the counter, not covered. 14B- Door near buffet open- closed at this tme. 16- NYS CPR kit not available. |
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| Date: 2011-06-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 1H- Yogurt made at the establishment without a proper scheduled process in place. Approximately 4 gallons of yogurt found in upright cooler. Yogurt removed from the premises at this time. Yogurt fermentation guidance sheet- NYS- given today. 8D- Single service plates, cups not covered, stored on the counter. 10B- Bare wood pallet used in the kitchen- food storage. 11B- Wiping cloth sanitizer not adequate strength. 12E- Single service towels missing- restroom, not dispensed at the handwash sink. 16- NYS CPR kit, choking poster missing. |
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| Date: 2010-06-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VEGETARIAN DELIGHT | Bollywood Bistro | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2007-08-01 |
| Street Address | 310 RAINBOW BLVD. |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FLIGHT OF ANGELS COMMISSARY | Caam Catering | 310 Rainbow Blvd., Niagara Falls, NY 14303 | 2009-07-03 |
| LITTLE ITALY | James Parlato | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-10-16 |
| MAHARAJA RESTAURANT | Five Bro Xpress Corp. | 295 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-10-03 |
| CHINATOWN ASIAN RESTAURANT | Jun Huang Liu | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-08-27 |
| INDIAN SPICE CAFE, LLC | Ts At 360 Operation, LLC | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-08-22 |
| MR TERIYAKI INC | Jacky Liu | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-08-02 |
| THE DOG HOUSE/PITA PALACE | Kristie and Santinas Palace | 360 Rainbow Boulevard, Niagara Falls, NY 14301 | 2018-06-21 |
| MIA'S DELI INC | Steven Fournier | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-05-29 |
| Mia's Deli Inc | Steve Fournier | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-05-17 |
| THIRD STREET RETREAT, LLC | Emory Weber | 250 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-03-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).