MAHARAJA RESTAURANT (Health Operation# 869819) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 869819 |
| Operation Name | MAHARAJA RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
295 Rainbow Boulevard Niagara Falls NY 14303 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | FIVE BRO XPRESS CORP. |
| Permitted Operator Name | RAJINDER KHAKH |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-10-03 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All violattions from previous reinspection corrected atthe time of this reinspection, so another resinspection will not be completed. |
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| Date: 2018-09-10 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All other violations from the insoection report dated 8/2/2018 have been corrected CORRECTIONS 8D- utensils stored so handles are not touching heads 10B- freezer unit has been defrosted 11A- dish machine sanitizing at 50ppm Cl 12E- paper towels are in dispenser at handwash sink 14A- significant reduction in insects seen throughout the facility 15A- planis still to fix the wall during the offseason Owner is opening a new facility on Buffalo Ave. Advised that he should call Scott Ecker, 439-7444, to inform him and review the proper procedures for opening a facility. |
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| Date: 2018-08-02 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Notes- hot holds above 140dF, cold holds below 45dF, hair restrained, hand barriers used, food testing thermoketer available and accurate, 3 bay sink okay, handwash sink otherwise okay, storage otherwise okay, bathrooms okay, permiT posted, choke poster posted, CPR kit available |
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| Date: 2018-06-19 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes- other hot holds over 140dF, cold holds less than 45dF, food testing thermometer available and accurate, hair restrained, hand barriers used, dry storage otherwise okay, handwash sink okay, bathrooms okay, choke poster posted, CPR kit available, proper cooling for beans being used, "soup" cojtaining on water, flour and spices deemed not to be TCS, all stored chicken is cooked |
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| Date: 2018-04-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: All violations have been corrected and are not continuing. All hot holds >140F. | ||
| Date: 2018-04-17 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes: Food testing thermometer ok. All coolers and cold holds <45F. Gloves available, hair restraints used. Bleach sanitizer 100ppm in wiping bucket. Chemical dish machine sanitizing to 50ppm Cl. Gave and discussed cooking and cooling pamphlet. Owner stated cooling is done is small, shallow pans. Gave and discussed Food Workers Sick Policy. Gave Basic Food Safety Course schedule for Niagara Falls classes. Gave 3 new handwash signs today. Choking poster and CPR kit/sign ok. Discussed transferring canned acidic foods into food safe containers after opening. |
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| Date: 2017-06-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Need workers comp proof for permit. Liability is not required by HD. In bottom left corner it will read C-105.2 or U26.3. Can have insurance company fax to 716 439-7427. |
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| Date: 2017-04-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot holds over 140oF. thermometer in calibration by cook line. All violations from previous insepction dated 4/17/17 have been corrected. | ||
| Date: 2017-04-17 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: BUFFET LINE: hot holds: Chicken curry-149oF, cabbage masla- 152oF, Paneer cholay- 145oF, Dal Malani, Vegetable Boryani- 143oF, Planria- 142oF Cold holds: Dahi Rahita- 42oF, fruit custard- 43oF. Beverage Air cooler- milk-41oF, flip top stainless cooler on line Cooked chicken/spices- 42oF, walkin cooler- cooked mixed vegetable- 41oF, rice- 42oF. dishmachine ~50ppm, 3 bay sink ok, chest fereezers ok, basement storage ok, 3 bay sink ok, vegetable rinse sink ok, restrooms ok, vent. hood ok, cpr kit ok, permit posted. |
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| Date: 2016-08-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Note: Collected check for reinspection fee. Check # 098259 for $55.00. Violations on previous report dated 6/7/2016 were corrected today. Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Dish Machine: 50 ppm Cl- after correction Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK Discussed cooling: 120oF-70oF in 2 hours then 70oF-45oF in additional 4 hours. |
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| Date: 2016-06-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Beverage Air cooler in kitchen was repaired. Freon level was low.(all food within <45dF) |
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| Date: 2016-06-03 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 4877623 |
| Entity Name | FIVE BRO XPRESS CORP. |
| Initial DOS Filing Date | 2016-01-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FIVE BRO XPRESS CORP. |
| DOS Process Address |
128 3rd Street Nuagara Falls NEW YORK 14303 |
| Street Address | 295 RAINBOW BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAHARAJA RESTAURANT | Jagdeep LLC D/b/a Maharaja Restaurant | 295 Rainbow Boulevard, Niagara Falls, NY 14303 | 2014-06-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THIRD STREET RETREAT, LLC | Emory Weber | 250 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-03-16 |
| BOLLYWOOD BISTRO | Sushil David Relan | 310 Rainbow Blvd., Niagara Falls, NY 14303 | 2015-07-28 |
| MURPHY'S CAFE ON THIRD | Michael Murphy | 250 Rainbow Boulevard, Niagara Falls, NY 14303 | 2014-11-06 |
| FLIGHT OF ANGELS COMMISSARY | Caam Catering | 310 Rainbow Blvd., Niagara Falls, NY 14303 | 2009-07-03 |
| LITTLE ITALY | James Parlato | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-10-16 |
| KOHINOOR FINE INDIAN CUISINE | Kohinoor Restaurant Corp. | 200 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-09-21 |
| CHINATOWN ASIAN RESTAURANT | Jun Huang Liu | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-08-27 |
| INDIAN SPICE CAFE, LLC | Ts At 360 Operation, LLC | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-08-22 |
| MR TERIYAKI INC | Jacky Liu | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-08-02 |
| THE DOG HOUSE/PITA PALACE | Kristie and Santinas Palace | 360 Rainbow Boulevard, Niagara Falls, NY 14301 | 2018-06-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).