BISTRO LEROUX (Health Operation# 732839) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
| NYS Health Operation ID | 732839 |
| Operation Name | BISTRO LEROUX |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
668 State Route 149 Lake George NY 12845 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Corporation Name | BISTRO LEROUX, INC. |
| Permitted Operator Name | JACOB GUAY |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2018-11-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-04-13 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Comments only: 1. Food temps were recorded at 45°F inside both top and bottom section of tall 2 door salad reach in cooler. 2. Foods were recorded in range from 45 - 46°F in top section of left side 2 door salad line cooler. Foods in bottom section were recorded between 38 - 40°F. 3. Food temperatures inside walk in cooler were recorded in range from 45 - 46°F. Back delivery door was not closed and sealed tightly. *****IMPORTANT: Must monitor the above mentioned 3 coolers closely to make sure food temperatures are kept at or below 45°F. It is recommended that the above 3 coolers be serviced so they are capable of cold holding foods at an ideal temperature range of 38 - 41°F. 4. Soap dispenser is mounted above the designated food prep sink in back prep room. No food prep was taking place in this sink at the time of the inspection. Recommend moving soap dispenser to eliminate the potential for cross contamination. 6. UV disinfection unit was reading 100%. 7. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-04-28 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2014-12-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All hot and cold hold food temperatures measured with a metal stem probe thermocouple thermometer were 140 degrees F or above and 45 degrees F or below respectively, good. Only occasional cooling is done by acceptable method of uncovered shallow pans placed in the walk-in cooler in the coldest parts of the cooler. |
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| Date: 2013-12-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: No critical violations noted at time of inspection. Contact Richard Hess via email with any questions. ([email protected]) |
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| Date: 2012-12-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2011-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-17 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Department of State (DOS) ID | 3948330 |
| Entity Name | BISTRO LEROUX, INC. |
| Initial DOS Filing Date | 2010-05-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BISTRO LEROUX, INC. |
| DOS Process Address |
668 State Route 149 Lake George NEW YORK 12845 |
| Location Name | BISTRO LEROUX, INC. |
| Location Address |
5073 Dawson Way Fort Ann NEW YORK 12827 |
| Street Address | 668 STATE ROUTE 149 |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHERRY TOMATO (THE)2 | Rb Cherry Operating, LLC | 668 State Route 149, Lake George, NY 12845 | 2008-09-04 |
| CHERRY TOMATO | Cherry Tomato (the) | 668 State Route 149, Lake George, NY 12845 | 2007-04-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOG JAM RESTAURANT | Log Jam of Glens Falls, Inc. | 1484 State Route 9, Lake George, NY 12845 | 2018-11-29 |
| FULL MOON (THE) | Tadam Inc. | 490 Glen Lake Road, Lake George, NY 12845 | 2018-11-28 |
| BISCOTTI BROTHERS CAFE | Biscotti Brothers, Inc. | One Canada Street, Lake George, NY 12845 | 2018-11-27 |
| PIZZA JERKS - LAKE GEORGE | Pizza Jerks, Ltd | 59 Iroquois Street, Lake George, NY 12845 | 2018-11-23 |
| ADIRONDACK PUB & BREWERY | Adirondack Pub & Brewery, Inc | 33 Canada Street, Lake George, NY 12845 | 2018-11-23 |
| BEST WESTERN LAKE GEORGE- FSE | 2452 State Route 9n, Lake George, NY 12845 | 2018-11-14 | |
| LAKE GEORGE FORUM III | Lake George Forum IIi, LLC. | 2200 Route 9, Lake George, NY 12845 | 2018-11-14 |
| THE SPIRIT LOUNGE | 2200 Route 9, Lake George, NY 12845 | 2018-11-14 | |
| CAFFE VERO | No Time, No Money, LLC. | 253 Canada Street, Lake George, NY 12845 | 2018-11-14 |
| DOCKSIDER RESTAURANT | Jeter Corp | 298 Glen Lake Road, Lake George, NY 12845 | 2018-11-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).