LINDA'S COFFEE SHOP (Health Operation# 718173) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2012.
| NYS Health Operation ID | 718173 |
| Operation Name | LINDA'S COFFEE SHOP/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
295 Young Street Wilson NY 14172 |
| Municipality | WILSON |
| County | NIAGARA |
| Permitted Corporation Name | LINDA'S COFFEE SHOP |
| Permitted Operator Name | LINDA WIEPERT |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 312500 |
| Date: 2012-08-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-07 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9C: Hair is improperly restrained Comments: 5c- at 11:25am I entered the kitchen and found 1/2 flat of eggs out at room temperature in front of grill. I temped and found them to be 75dF. Cook voluntarily discarded eggs and corrected 9c- cook was not wearing a hair restraint corrected 12c- cold water faucet at vegetable sink does not work also leak under vegetable sink - appears not to be draining properly corrected 2c- at 11:38am this inspector found about 15 raw hamburger patties in beverage air cooler next to lunch meats and macaroni salad. Cook moved lunch meats and salad and corrected |
||
| Date: 2011-03-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 5b- at 12:20pm this inspector found 5lbs of potatoes in large pot sitting on top os shelving unit. The potatoes temped at 61dF. The owner stated they were cooked at 8:00am this morning and were left out at room temperature all morning long. Owner voluntarily discarded potatoes and corrected. Reviewed proper cooling 8f- box of fish found improperly thawing at room temperature in sink - corrected 11a- chem dish machine is not sanitizing corrected 12e- paper towels in both bathrooms are not on dispensers corrected |
||
| Date: 2010-11-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: 5B Cooked, cubed potatoes (home fries) were in a bowl on island in kitchen at 56dfF. Temp taken with inspector's digital thermometer. Owner said the potatoes were cooked approximately 1 1/2 hr ago. Corrected, potatoes were placed in refrigerator to be held @ <45 dF 9B Employee beverage on center island in kitchen - Repeat 12E Paper towel dispenser empty in kitchen |
||
| Date: 2010-08-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no problems noted | ||
| Date: 2010-07-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: 2C Roasts found thawing over dressings in right hand side beige refrigerator in kitchen, dressings moved CORRECTED 8E Thermometer missing from refrigerator by front counter, middle refrigerator in kitchen 9B Employees drinking in food prep area 12A No hot waterr at sink next to line in kitchen, dip well leaking |
||
| Date: 2010-03-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-01 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 9C: Hair is improperly restrained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: 6a- cooked raviolis out at room tempersture next to grill temped at 123dF. Owner says she dips into hot water prior to serving. Advised her to keep below 45dF or above 140dF. Out less than 2 hrs aloowed to put in cooler and corrected 8f- large roast is improperly thawing in sink corrected- put under running water corrected 12e- paper towel dispenser at hamdwash sink does not work corrected 2c- raw hamburger patties are found stored next to mustard and pepper ring. Cook moved to bottom shelf at time of inspection and corrected 8a- box of chips are found stored on floor corrected 9c- food prep worker is not wearing a hair restraint corrected 2e- food testing thermometeris broken reading at 20dF at room temp, another thermometer was reading at 40dF at room temperature. Another thermometer read at 25dF in ice bath. Thermometer was calibrated and corrected |
||
| Date: 2009-11-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LINDA'S COFFEE SHOP | Linda Wiepert | 4074 Ridge Road, Lockport, NY 14094 | 2009-08-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LINDA'S COFFEE SHOP | Linda Wiepert | 4074 Ridge Road, Lockport, NY 14094 | 2009-08-06 |
| Street Address | 295 YOUNG STREET |
| City | WILSON |
| State | NY |
| Zip | 14172 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOWN ON MAIN STREET INC. | Loura Maines | 295 Young Street, Wilson, NY 14172 | 2018-08-28 |
| THE NOOK | Harry Schlyer | 295 Young Street, Wilson, NY 14172 | 2009-09-25 |
| THE CORNER CAFE | The Corner Cafe, Inc. | 295 Young Street, Wilson, NY 14172 | 2007-03-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JEAN'S BAR & GRILL INC | Mary Ann Wise, President | 273 Young Street, Wilson, NY 14172 | 2018-11-13 |
| MATTY'S PIZZERIA | Matthew Brueckner | 288 Young Street, Wilson, NY 14172 | 2018-11-01 |
| WILSON HOUSE RESTAURANT AND INN | Wilson House Restaurant and Inn LLC | 300 Lake Street, Wilson, NY 14172 | 2018-09-20 |
| THE FIREHOUSE TAVERN | Susan Jackman | 283 Young Street, Wilson, NY 14172 | 2018-06-16 |
| INDEPENDENT IDEAS | Melinda Major | 273 Young Street, Wilson, NY 14172 | 2017-12-18 |
| WILSON HOUSE | Crashkar Niagara, Inc. | 300 Lake Street, Wilson, NY 14172 | 2015-09-22 |
| HUB HOTEL, INC. | Robert Kruzicke, Pres. | 283 Young Street, Wilson, NY 14172 | 2011-06-16 |
| WILSON VOLUNTEER FIRE COMPANY NO. 1 | Susan Jackman, President | 250 Young Street, Wilson, NY 14172 | 2018-11-16 |
| EXLEY UNITED METHODIST CHURCH | Pastor/ Secretary | 338 Lake Street, Wilson, NY 14172 | 2018-10-23 |
| WILSON CENT MID/ SR HIGH SCHOOL CAFETERIA | Wilson Central School District | 374 Lake Street, Wilson, NY 14172 | 2018-10-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).