MATTY'S PIZZERIA
Matthew Brueckner


Address: 288 Young Street, Wilson, NY 14172

MATTY'S PIZZERIA (Health Operation# 286611) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.

Business Overview

NYS Health Operation ID 286611
Operation Name MATTY'S PIZZERIA
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 288 Young Street
Wilson
NY 14172
Municipality WILSON
County NIAGARA
Permitted Operator Name MATTHEW BRUECKNER
Permit Expiration Date 11/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 312500

Inspection Results

Date: 2018-11-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Notes: Renewal application, fee and disability due 11/30/18 to avoid late fee. Workers comp is on file. Food testing thermometers ok - discussed calibration in ice bath to 32F. All coolers <45F. No hot holds - foods made to order. Discussed proper minimum cooking temps, cooling procedures and gave pamphlet. Quat sanitizer 200ppm -ok. Glove use and handwashing ok. Hair restrained. Restroom ok. CPR kit/sign and choking poster ok. Gave and discussed Food Workers Sick Policy. Gave Basic Food Safety class schedule-please call for 2019 dates.
Date: 2018-04-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All foods in the flip top cooler near fryers is measuring at < 45°F today and the restroom door is now self closing. These correct both violations noted on the March 16, 2018 inspection report.
Date: 2018-03-16 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Food testing thermometers are accurate Cooler thermometers are in place Sanitizer is ~ 200 ppm quat for wipe towels, ~ 50 ppm chlorine for 3-bay sink Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day, food rinse sink is indirectly driaining. Hand barriers used, hair is restrained. Choking poster, cpr kit sign, and permit are all posted in public view
Date: 2017-11-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: FTT ok quat sanitizer at 200 ppm hand barriers and hair restraints in use all coolers <= 45dF No hot holds present sinks ok bathroom ok(employee only) need all paperwork by end of month
Date: 2017-08-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: At Wilson Wine and Art Festival, All food greater than 140dF, FTT ok, quat sanitizer, gloves and hair restraints ok, single service products ok
Date: 2017-05-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Approved as a caterer. Has trailer but plans on getting one with handwashing sink. Hot holds extra in an electric hot holding unit and has a propane buffet unit that is large. Needs to look at sneeze guard if people are going to stand next to buffet line. All foods cooked at Mattys and hot held on large bar b que grill with lid or buffet with lids.
Date: 2016-11-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: accurate thermometer available, gloves/tongs available, hair properly restrained , flip top cooler on cook line (diced tomatoes)-38oF, pizza cooler(sausage)-42oF, freezer ok, walk in cooler (diced tomatoes)- 40oF, 3 bay sink ok, vegetable sink ok (indirectly drained), sanitizer tablets (Quat)- ~250ppm, restroom ok, permit posted.
Date: 2015-11-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All coolers<45 dF, cold holds<45 dF, cooler thermometers OK, food testing thermometer OK, gloves OK, sanitizer OK, handwash stations OK, restroom OK, CPR kit OK, choke poster OK, **Application, fee WC and DB insurance info due by end of month to avoid late fee**
Date: 2015-08-07 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: At Wilson Bike Night (On own property) Roast Beef >140F Ribs> 140F Potatos Kitchen Facility from inspection is acceptable
Date: 2014-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2013-11-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 11 B - CHLORINE SANITIZER TOO STRONG, INSTRUCTED AND CORRECTED 12 D - MENS/LADIES TOILET NEEDS COVERED WASTE BIN 16 - NO CPR SIGN IN PUBLIC AREA, ONE GIVEN
Date: 2013-04-12 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-11-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Comments: 1C Home canned jar of jelly found in walk in cooler. Removed from premises. ok
Date: 2011-11-01 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: 4A Can of wasp and hornet killer found stored by back door-removed from facility CORRECTED 11D Grime accumulation on shelving of walkin cooler, kitchen 15A Food debris and grime accumulation on floor under equipment in kitchen, grime accumulation on floor of walkin cooler 15A Ceiling tile missing above Master bilt freezer
Date: 2010-11-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 12C - Vegetable sink leaking water onto floor. REPEAT. 12E - Paper towel dispenser empty at handwash / 3-Bay sink in kitchen.
Date: 2009-11-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: 15A Wall under/around grill has grime accumulation 15A Walkin freezer walls no longer easily cleanable-insulation damaged, loose in spots 11D Walkin cooler shelving has grime accumulation 12C Veg. sink leaking water onto floor
Date: 2008-11-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: 15A Ceiling tiles in kitchen are broken, missing, and / or dirty 15A Walls / horizontal pipes in kitchen are not clean 15B Light in hood is burned out 11D Microwave ovens are not clean
Date: 2007-11-20 Type: Inspection Violations: critical, noncritical
Date: 2006-11-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A AREA ABOVE SINK HAS BROKEN CEILING TILE.
Date: 2005-11-22 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

Office Location

Street Address 288 YOUNG STREET
City WILSON
State NY
Zip 14172

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).