MATTY'S PIZZERIA (Health Operation# 286611) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.
| NYS Health Operation ID | 286611 |
| Operation Name | MATTY'S PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
288 Young Street Wilson NY 14172 |
| Municipality | WILSON |
| County | NIAGARA |
| Permitted Operator Name | MATTHEW BRUECKNER |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 312500 |
| Date: 2018-11-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: Renewal application, fee and disability due 11/30/18 to avoid late fee. Workers comp is on file. Food testing thermometers ok - discussed calibration in ice bath to 32F. All coolers <45F. No hot holds - foods made to order. Discussed proper minimum cooking temps, cooling procedures and gave pamphlet. Quat sanitizer 200ppm -ok. Glove use and handwashing ok. Hair restrained. Restroom ok. CPR kit/sign and choking poster ok. Gave and discussed Food Workers Sick Policy. Gave Basic Food Safety class schedule-please call for 2019 dates. |
||
| Date: 2018-04-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All foods in the flip top cooler near fryers is measuring at < 45°F today and the restroom door is now self closing. These correct both violations noted on the March 16, 2018 inspection report. | ||
| Date: 2018-03-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Food testing thermometers are accurate Cooler thermometers are in place Sanitizer is ~ 200 ppm quat for wipe towels, ~ 50 ppm chlorine for 3-bay sink Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day, food rinse sink is indirectly driaining. Hand barriers used, hair is restrained. Choking poster, cpr kit sign, and permit are all posted in public view |
||
| Date: 2017-11-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: FTT ok quat sanitizer at 200 ppm hand barriers and hair restraints in use all coolers <= 45dF No hot holds present sinks ok bathroom ok(employee only) need all paperwork by end of month |
||
| Date: 2017-08-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: At Wilson Wine and Art Festival, All food greater than 140dF, FTT ok, quat sanitizer, gloves and hair restraints ok, single service products ok | ||
| Date: 2017-05-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Approved as a caterer. Has trailer but plans on getting one with handwashing sink. Hot holds extra in an electric hot holding unit and has a propane buffet unit that is large. Needs to look at sneeze guard if people are going to stand next to buffet line. All foods cooked at Mattys and hot held on large bar b que grill with lid or buffet with lids. |
||
| Date: 2016-11-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: accurate thermometer available, gloves/tongs available, hair properly restrained , flip top cooler on cook line (diced tomatoes)-38oF, pizza cooler(sausage)-42oF, freezer ok, walk in cooler (diced tomatoes)- 40oF, 3 bay sink ok, vegetable sink ok (indirectly drained), sanitizer tablets (Quat)- ~250ppm, restroom ok, permit posted. |
||
| Date: 2015-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All coolers<45 dF, cold holds<45 dF, cooler thermometers OK, food testing thermometer OK, gloves OK, sanitizer OK, handwash stations OK, restroom OK, CPR kit OK, choke poster OK, **Application, fee WC and DB insurance info due by end of month to avoid late fee** | ||
| Date: 2015-08-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: At Wilson Bike Night (On own property) Roast Beef >140F Ribs> 140F Potatos Kitchen Facility from inspection is acceptable |
||
| Date: 2014-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-11-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 11 B - CHLORINE SANITIZER TOO STRONG, INSTRUCTED AND CORRECTED 12 D - MENS/LADIES TOILET NEEDS COVERED WASTE BIN 16 - NO CPR SIGN IN PUBLIC AREA, ONE GIVEN |
||
| Date: 2013-04-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-11-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Comments: 1C Home canned jar of jelly found in walk in cooler. Removed from premises. ok |
||
| Date: 2011-11-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: 4A Can of wasp and hornet killer found stored by back door-removed from facility CORRECTED 11D Grime accumulation on shelving of walkin cooler, kitchen 15A Food debris and grime accumulation on floor under equipment in kitchen, grime accumulation on floor of walkin cooler 15A Ceiling tile missing above Master bilt freezer |
||
| Date: 2010-11-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 12C - Vegetable sink leaking water onto floor. REPEAT. 12E - Paper towel dispenser empty at handwash / 3-Bay sink in kitchen. |
||
| Date: 2009-11-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: 15A Wall under/around grill has grime accumulation 15A Walkin freezer walls no longer easily cleanable-insulation damaged, loose in spots 11D Walkin cooler shelving has grime accumulation 12C Veg. sink leaking water onto floor |
||
| Date: 2008-11-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: 15A Ceiling tiles in kitchen are broken, missing, and / or dirty 15A Walls / horizontal pipes in kitchen are not clean 15B Light in hood is burned out 11D Microwave ovens are not clean |
||
| Date: 2007-11-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A AREA ABOVE SINK HAS BROKEN CEILING TILE. |
||
| Date: 2005-11-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Street Address | 288 YOUNG STREET |
| City | WILSON |
| State | NY |
| Zip | 14172 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JEAN'S BAR & GRILL INC | Mary Ann Wise, President | 273 Young Street, Wilson, NY 14172 | 2018-11-13 |
| WILSON HOUSE RESTAURANT AND INN | Wilson House Restaurant and Inn LLC | 300 Lake Street, Wilson, NY 14172 | 2018-09-20 |
| DOWN ON MAIN STREET INC. | Loura Maines | 295 Young Street, Wilson, NY 14172 | 2018-08-28 |
| THE FIREHOUSE TAVERN | Susan Jackman | 283 Young Street, Wilson, NY 14172 | 2018-06-16 |
| INDEPENDENT IDEAS | Melinda Major | 273 Young Street, Wilson, NY 14172 | 2017-12-18 |
| WILSON HOUSE | Crashkar Niagara, Inc. | 300 Lake Street, Wilson, NY 14172 | 2015-09-22 |
| LINDA'S COFFEE SHOP | Linda Wiepert | 295 Young Street, Wilson, NY 14172 | 2012-08-03 |
| HUB HOTEL, INC. | Robert Kruzicke, Pres. | 283 Young Street, Wilson, NY 14172 | 2011-06-16 |
| THE NOOK | Harry Schlyer | 295 Young Street, Wilson, NY 14172 | 2009-09-25 |
| THE CORNER CAFE | The Corner Cafe, Inc. | 295 Young Street, Wilson, NY 14172 | 2007-03-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).