WILSON HOUSE (Health Operation# 286299) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 22, 2015.
| NYS Health Operation ID | 286299 |
| Operation Name | WILSON HOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
300 Lake Street Wilson NY 14172 |
| Municipality | WILSON |
| County | NIAGARA |
| Permitted Corporation Name | CRASHKAR NIAGARA, INC. |
| Permitted Operator Name | CAREN ASHKAR |
| Permit Expiration Date | 05/31/2016 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 316100 |
| Date: 2015-09-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violation from previous inspection: red (2E), blue (11B, 11C, 15A, 11D, 10B, 15A, 10B) have been resolved. |
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| Date: 2015-09-14 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-05-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2014-05-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Comments: 11 D - NON-FOOD CONTACT SURFACES, TABLES, SHELVES ETC, WITH EXCESS DEBRIS 16 - CHOKE POSTER AND CPR POSTER NOT IN PUBLIC DISPLAY |
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| Date: 2013-10-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-03 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Date: 2013-05-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-15 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2012-10-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-23 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 5 A - FOGEL SLIDE DOOR COOLER BEHIND BAR IN DINING AREA: COOLER THERMOMETER & INSPECTORS DIGITAL THERMOMETER AT 52F, 46 LBS PKGED HAM AND HAMBURGER 50-52F USING INSPECTORS DIGITAL THERMOMETER, VOLUNTARILY DISCARDED WITH 3 DOZ EGGS 5 E - ABOVE COOLER NOT CAPABLE OF HOLDING TEMPERATURE, FOOD MOVED, NOT TO BE USED FOR POTENTIALLY HAZARDOUS FOOD 11 B - NO SANITIZING SOLUTION AT FRONT BAR TO WIPE SURFACES, NEED TEST STRIPS 11 C - CIRCULAR BLADE SLICING MACHINE IN REAR ROOM: EXCESS MEAT PRESENT ON BLADE 15 A - KITCHEN SHELF ABOVE KITCHEN FLIP TOP COOLER WITH EXCESS DEBRIS AND EXPOSED WOOD SURFACES 15 A - CELLAR FLOOR AND WALLS: EXCESSIVE DEBRIS ON FLOOR AND UNDER BEER STORAGE 16 - NO CPR KIT SIGN - 1 GIVEN |
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| Date: 2012-05-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Department of State (DOS) ID | 3179942 |
| Entity Name | CRASHKAR NIAGARA, INC. |
| Initial DOS Filing Date | 2005-03-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CRASHKAR NIAGARA, INC. |
| DOS Process Address |
P.o. Box 800 Wilson NEW YORK 14172 |
| Location Name | CRASHKAR NIAGARA, INC. |
| Location Address |
300 Lake St Wilson NEW YORK 14172 |
| Street Address | 300 LAKE STREET |
| City | WILSON |
| State | NY |
| Zip | 14172 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILSON HOUSE RESTAURANT AND INN | Wilson House Restaurant and Inn LLC | 300 Lake Street, Wilson, NY 14172 | 2018-09-20 |
| HEAD START- LAKE ST. PRESBYTERIAN | Economic Opportunity Program, Inc. | 300 Lake Street, Elmira, NY 14901 | 2006-09-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JEAN'S BAR & GRILL INC | Mary Ann Wise, President | 273 Young Street, Wilson, NY 14172 | 2018-11-13 |
| MATTY'S PIZZERIA | Matthew Brueckner | 288 Young Street, Wilson, NY 14172 | 2018-11-01 |
| EXLEY UNITED METHODIST CHURCH | Pastor/ Secretary | 338 Lake Street, Wilson, NY 14172 | 2018-10-23 |
| DOWN ON MAIN STREET INC. | Loura Maines | 295 Young Street, Wilson, NY 14172 | 2018-08-28 |
| THE FIREHOUSE TAVERN | Susan Jackman | 283 Young Street, Wilson, NY 14172 | 2018-06-16 |
| INDEPENDENT IDEAS | Melinda Major | 273 Young Street, Wilson, NY 14172 | 2017-12-18 |
| LINDA'S COFFEE SHOP | Linda Wiepert | 295 Young Street, Wilson, NY 14172 | 2012-08-03 |
| HUB HOTEL, INC. | Robert Kruzicke, Pres. | 283 Young Street, Wilson, NY 14172 | 2011-06-16 |
| THE NOOK | Harry Schlyer | 295 Young Street, Wilson, NY 14172 | 2009-09-25 |
| THE CORNER CAFE | The Corner Cafe, Inc. | 295 Young Street, Wilson, NY 14172 | 2007-03-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).