INDEPENDENT IDEAS (Health Operation# 286595) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 18, 2017.
NYS Health Operation ID | 286595 |
Operation Name | INDEPENDENT IDEAS |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
273 Young Street Wilson NY 14172 |
Municipality | WILSON |
County | NIAGARA |
Permitted Operator Name | MELINDA MAJOR |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Niagara County |
NYSDOH Gazetteer | 316100 |
Date: 2017-12-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Note: All coolers < 45 degrees F/cooler thermometers ok, hand barriers ok, dry storage ok, regular chlorine bleach ok, handwash stations ok, restrooms ok. Note: New choking poster need. |
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Date: 2016-12-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hand barriers ok, handwash station ok, choking poster ok, cpr kit ok, restrooms ok, cl bleach sanitizer ok, 3 bay setups ok, single service articles ok, all refrigeration <45dF ok, freezers ok, microwave ok, all cold holds <45dF ok. All violations from Dec 2015 inspection were corrected. |
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Date: 2015-12-01 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: cpr kit/choke poster-ok, bleach saniitizer-ok, FTT-ok, gloves-ok, restrooms-ok, all coolers <45dF |
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Date: 2015-08-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: At wilson bike night Beef on Weck, Pickles Notes: gloves used, cold hold ok, hot hold ok, single use items stored properly, sanitizer Cl ok, fully permitted kitchen, FTT available and accurate | ||
Date: 2014-12-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8 E - THERMOMETER MISSING FROM FRIG UNIT 11 B - CHLORINE SANITIZER NOT MADE, PREPARED AND CORRECTED |
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Date: 2014-04-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2013-12-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2012-12-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10a Basement storeage units need to be easy cleanable. |
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Date: 2012-03-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Comments: 15D Some pots and equipment on floor due to inadequate shelvong. |
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Date: 2012-03-16 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Comments: 1C Jar of home canned corn relish in fridge. Not allowed on premises. Removed. OK 2A No vegetable sink or colendar with feet. Purchased that day. OK |
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Date: 2012-01-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: building had a fire not open at this time | ||
Date: 2011-12-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 8B: In use food dispensing utensils improperly stored Comments: 14-c pesticides atored behind bar corrected 8b-ice scoop stored in ice sothat handle is in contact with ice corrected 8a-potatoes stored on floor corrected 4a-during time of inspectio inspector found toxic chemicals odoban two one gal jugs (above) ,three 24 fluid oz spray bottles (next to), and two, 90 fluid oz palmolive soap (next to) stored next to and above a ten pound bag of sugar sugar removed and violation corrected |
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Date: 2010-12-13 | Type: Inspection |
Violations:
0 critical,
22 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15a- one light needs to be shielded in basement 15a- floor in basement is not smooth and easily cleanable - bare concrete |
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Date: 2010-08-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: no problems noted | ||
Date: 2010-04-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15A Floor in basement is not easily cleanable. repeat 15B Lights in basement near food storage are not shielded. repeat |
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Date: 2009-12-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 8C COFFEE CUPS IN DRAWER ON ABSORBANT TERRY TOWEL IS IMPROPER STORAGE. MESH RECOMMENDED. 12C CHEST FREEZER AND SHELVING FOR DRY STORAGE IN BASEMENT IS A LITTLE UNDER THE SEWER LINES. NEED RELOCATED OR GUTTER /HEAVY PLASTIC PROTECTANT NEEEDED 12E NO SOAP AVAILABLE FOR HANDWASHING AT 3 BAY SINK. 15AFLOOR IN BASEMENT WHERE FOODS AND RELATED ITEMS ARE STORED IS NOT EASILY CLEANABLE. 15b LIGHTS IN BASEMENT NOT SHIELED ABOVE FOOD STORAGE AND RELATED ITEMS. |
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Date: 2009-08-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-08-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained |
Street Address | 273 YOUNG STREET |
City | WILSON |
State | NY |
Zip | 14172 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
JEAN'S BAR & GRILL INC | Mary Ann Wise, President | 273 Young Street, Wilson, NY 14172 | 2018-11-13 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
WILSON VOLUNTEER FIRE COMPANY NO. 1 | Susan Jackman, President | 250 Young Street, Wilson, NY 14172 | 2018-11-16 |
MATTY'S PIZZERIA | Matthew Brueckner | 288 Young Street, Wilson, NY 14172 | 2018-11-01 |
WILSON HOUSE RESTAURANT AND INN | Wilson House Restaurant and Inn LLC | 300 Lake Street, Wilson, NY 14172 | 2018-09-20 |
DOWN ON MAIN STREET INC. | Loura Maines | 295 Young Street, Wilson, NY 14172 | 2018-08-28 |
THE FIREHOUSE TAVERN | Susan Jackman | 283 Young Street, Wilson, NY 14172 | 2018-06-16 |
WILSON HOUSE | Crashkar Niagara, Inc. | 300 Lake Street, Wilson, NY 14172 | 2015-09-22 |
LINDA'S COFFEE SHOP | Linda Wiepert | 295 Young Street, Wilson, NY 14172 | 2012-08-03 |
HUB HOTEL, INC. | Robert Kruzicke, Pres. | 283 Young Street, Wilson, NY 14172 | 2011-06-16 |
THE NOOK | Harry Schlyer | 295 Young Street, Wilson, NY 14172 | 2009-09-25 |
THE CORNER CAFE | The Corner Cafe, Inc. | 295 Young Street, Wilson, NY 14172 | 2007-03-28 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).