LINDA'S COFFEE SHOP (Health Operation# 687579) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 6, 2009.
| NYS Health Operation ID | 687579 |
| Operation Name | LINDA'S COFFEE SHOP/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4074 Ridge Road Lockport NY 14094 |
| Municipality | CAMBRIA |
| County | NIAGARA |
| Permitted Corporation Name | LINDA'S COFFEE SHOP |
| Permitted Operator Name | LINDA WIEPERT |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315000 |
| Date: 2009-08-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 9B Cigarette butts present on basement floor; did not actually witness any smoking 14B Rodent droppings present in basement and basement door is propped open with no screen door present |
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| Date: 2009-03-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-27 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 5c-at time of inspection, this inspector found homefries at 90dF sitting out at room temp. Were made 1.5 hrs ago and then left out and then being put back on grill to reheat per order. Allowed to put back in cooler and corrected. Also eggs out at room temp temped at 49dF Out less than 2 hrs per cook and put back in cooler. 5a+5e- at time of inspection, this inspector found diced ham and it temped at 57dF, and sausage 59dF. Both foods in top of cooler that is not working and unpluggged. Both foods voluntarily discarded and corrected. They are suppose to be getting a new unit today. |
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| Date: 2009-02-13 | Type: Inspection |
Violations:
5 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LINDA'S COFFEE SHOP | Linda Wiepert | 295 Young Street, Wilson, NY 14172 | 2012-08-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LINDA'S COFFEE SHOP | Linda Wiepert | 295 Young Street, Wilson, NY 14172 | 2012-08-03 |
| Street Address | 4074 RIDGE ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BREAKFAST AT TIFFANY'S | Tiffany Goguen | 4074 Ridge Road, Lockport, NY 14094 | 2011-02-24 |
| LOGAN'S FAMILY RESTAURANT | Duriel Logan | 4074 Ridge Road, Lockport, NY 14094 | 2010-01-22 |
| TREEHOUSE EATERY | Binksberry, Inc. | 4074 Ridge Road, Lockport, NY 14094 | 2007-02-27 |
| Treehouse Eatery (Frozen) | Binks Berry, Inc. | 4074 Ridge Road, Lockport, NY 14094 | 2006-05-03 |
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| SUB DELICIOUS INC | Sub Delicious Inc. | 15 Locust Street, Lockport, NY 14094 | 2018-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).