Taco Bell #4976 (Health Operation# 294001) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
NYS Health Operation ID | 294001 |
Operation Name | Taco Bell #4976 |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
7881 Brewerton Road Cicero NY 13039 |
Municipality | CICERO |
County | ONONDAGA |
Permitted Corporation Name | Hospitality Syracuse, Inc. |
Permitted Operator Name | Stephen Pinkerton |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335100 |
Date: 2018-12-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2018-07-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2017-12-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Comments: Conditions satisfactory at this time. |
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Date: 2017-06-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Establishment recently underwent a complete renovation. At this time conditions satisfactory to operate All equipment is to be cleaned and sanitized before use. | ||
Date: 2017-04-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Building scheduled to be taken down and then rebuilt within the upcoming months. Please submit a new sketch and call for an opening inspection prior to operation, 435-6607. |
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Date: 2016-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2015-11-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2014-10-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2014-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-05-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2012-09-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2011-12-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2011-03-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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Date: 2010-03-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2009-07-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Taco Bell #17483 | Hospitality Syracuse, Inc. | 9833 Carousel Center, Syracuse, NY 13204 | 2018-12-06 |
Taco Bell #4541 | Hospitality Syracuse, Inc. | 3500 West Genesee Street, Syracuse, NY 13219 | 2018-11-15 |
TACO BELL #16099 | Hospitality Syracuse, Inc. | 1164 West Erie Boulevard, Rome, NY 13440 | 2018-11-08 |
TACO BELL/ LONG JOHN SILVER #26366 | Hospitality Syracuse, Inc. | 350 Fairview, Hudson, NY 12534 | 2018-10-18 |
TACO BELL | Hospitality Syracuse, Inc. | 168 Grant Avenue, Auburn, NY 13021 | 2018-10-03 |
TACO BELL #26353 | Hospitality Syracuse, Inc. | 30 Sanford Avenue, Amsterdam, NY 12010 | 2018-08-21 |
TACO BELL/KFC #26359 | Hospitality Syracuse, Inc. | 6 Kendall Way, Malta, NY 12020 | 2018-08-13 |
Taco Bell #15717 | Hospitality Syracuse, Inc. | 1602 State Highway 37, Massena, NY 13662 | 2018-07-18 |
TACO BELL #26354 | Hospitality Syracuse, Inc. | 1010 Central Avenue, Albany, NY 12206 | 2018-07-13 |
TACO BELL #24149 | Taco Bell (arsenal Street) #4025 · Hospitality Syracuse, Inc. | East 2642 Herrick Drive, Evans Mills, NY 13637 | 2018-07-09 |
Find all services with the same name |
Department of State (DOS) ID | 1278621 |
Entity Name | HOSPITALITY SYRACUSE, INC. |
Initial DOS Filing Date | 1988-07-20 |
Entity Type | FOREIGN BUSINESS CORPORATION |
DOS Process Name | HOSPITALITY SYRACUSE, INC. |
DOS Process Address |
Po Box 1269 Traverse City MICHIGAN 49685 |
Location Name | MARTIN J LOBDELL |
Location Address |
745 S Garfield / Suite A Po Box 1269 Traverse City MICHIGAN 49685 |
Street Address | 7881 Brewerton ROAD |
City | Cicero |
State | NY |
Zip | 13039 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).