Country Inn - Breakfast Food Svc (Health Operation# 266119) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 20, 2016.
| NYS Health Operation ID | 266119 |
| Operation Name | Country Inn - Breakfast Food Svc |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
105 East Mall Road Horseheads NY 14845 |
| Municipality | BIG FLATS |
| County | CHEMUNG |
| Permitted Corporation Name | W2005/FARGO HOTELS REALTY (AH 2005 MANAGEMENT LP) |
| Permitted Operator Name | DEB NEHER |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075200 |
| Date: 2016-07-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation #2E corrected from previous inspection-analog and digital probe thermometers obtained. | ||
| Date: 2016-07-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hot-holding temperatures for food items at service area +140F. |
||
| Date: 2015-12-09 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Demonstrated calibration of probe thermometers. Discussed hand washing and glove use. Discussed maintaining ice levels in ice baths that are being used to cold hold phf/tcs items. Discussed storage of serving utensils. Facility is not using single service dishes for patrons per indicated on permit. |
||
| Date: 2014-04-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed ill food worker policies, handwash requirements, glove use with breakfast host. Sanitizer (bleach) test strips available at establishment (had been repeat violation). |
||
| Date: 2013-02-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Notes: Reviewed techniques for calibrating probe thermometers with operator. Sausage gravy-138-143 Degrees F. Milk-42 Degrees F. Operator is interested in obtaining a waiver to use time as a control for certain TCS/PHF foods in the breakfast buffet. Breakfast is available for 3.5 hours a day. Operator currently disposes of most TCS/PHF foods at the end of the breakfast timeframe. Operator will be contacted further about completing a waiver. |
||
| Date: 2012-03-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-01-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-05 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-10-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-11-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-10-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2007-04-12 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-10-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Country Inn - Breakfast Food Svc | Cni Thl Propco Fe, LLC | 105 East Mall Road, Horseheads, NY 14845 | 2018-03-23 |
| Street Address | 105 EAST MALL ROAD |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Country Inn - Breakfast Food Svc | Cni Thl Propco Fe, LLC | 105 East Mall Road, Horseheads, NY 14845 | 2018-03-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OUTBACK STEAKHOUSE #3359 | Outback Steakhouse of Florida, LLC | 200 Colonial Drive, Horseheads, NY 14845 | 2018-08-02 |
| HAMPTON INN - Breakfast Food Service | Bfh II, LLC | 51 Arnot Road, Horseheads, NY 14845 | 2018-11-08 |
| CRYSTAL HOUSE | Samuel Kemp | 89 Fisherville Road, Elmira, NY 14903 | 2011-07-08 |
| Hilton - Restaurant / Catering | Bfh, LLC | 35 Arnot Road, Horseheads, NY 14845 | 2018-06-28 |
| EL MONTE INN - RESTAURANT | Mcgrane, Farrell, Pirozzolo, Ltd. | 51 Fisherville Road, Elmira, NY 14903 | 2012-04-20 |
| Hilton- Catering | 35 Arnot Road, Horseheads, NY 14845 | 2009-11-18 | |
| FIVE GUYS BURGERS & FRIES | Rsvt Elmira LLC | 950 County Route 64, Elmira, NY 14903 | 2018-10-31 |
| PANERA BREAD #1023 | Panera, LLC | 950 County Route 64, Suite 900, Elmira, NY 14903 | 2018-01-25 |
| FIVE GUYS BURGERS & FRIES | Baldy Burger, LLC | 950 County Route 64, Elmira, NY 14903 | 2018-01-04 |
| OOB- FIVE GUYS BURGERS & FRIES (under Clearburger) | Clearburger, Inc. | 950 County Route 64, Elmira, NY 14903 | 2015-01-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).