LA BOTTEGA
La Bottega Inc


Address: 234 Merrick Road, Rockville Centre, NY 11570

LA BOTTEGA (Health Operation# 709106) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 3, 2018.

Business Overview

NYS Health Operation ID 709106
Operation Name LA BOTTEGA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 234 Merrick Road
Rockville Centre
NY 11570
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name LA BOTTEGA INC
Permit Expiration Date 12/31/2018
Local Health Department Nassau County
NYSDOH Gazetteer 290900

Inspection Results

Date: 2018-07-03 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: Seats 14 FMTC Maria Moline, expires 12/31/19, no: 47135 & Mario Hernan Orellana, expires 1/31/20, no: 47138 Grade B
Date: 2018-04-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All previously noted violations have been corrected. Sliding door refrigerator has been repaired. Ambient air temperature of refrigerator observed at 40 degrees F, all foods measured at or below 43 degrees F.
Date: 2018-04-24 Type: Inspection Violations: 3 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Comments: FMTC Maria Moline, expires 12/31/2019, no: 47135 & Mario Hernan Orellana, expires 1/31/2020, no: 47138 Grade B Seats 14
Date: 2018-01-31 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Seatings: 15 : Food Manager’s Certificate# 47135 -Maria Molina- Expired December 2019,Certificate# 47138 Mario Hernan Orellana -Expired January 31, 2020. Food Permit# F0114387 noted posted. Expired December 31, 2018
Date: 2018-01-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Seatings: 15 : Food Manager’s Certificate# 47135 -Maria Molina- Expired December 2019,Certificate# 47138 Mario Hernan Orellana -Expired January 31, 2020. Food Permit# F0114387 noted posted. Expired December 31, 2018 Inspection ratings: 0/4”A”
Date: 2017-10-24 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Ceiling in the kitchen has been repaired.
Date: 2017-10-11 Type: Inspection Violations: 5 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14C: Pesticide application not supervised by a certified applicator
Comments: FMTC Maria Molina, expires 12/31/209, no: 47135 & Mario Hernan Orellana, expires 1/31/2020, no: 47138 Seats 14 Grade E
Date: 2016-11-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-10-19 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-10-07 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Comments: Grade A FMTC Maria Molina, expires 12/2016, no: 47135 Seats 14
Date: 2015-10-15 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LA BOTTEGA ITALIAN GOURMET La Bottega Inc 234-c Merrick Road, Rockville Centre, NY 11570 2010-03-29

Office Location

Street Address 234 MERRICK ROAD
City ROCKVILLE CENTRE
State NY
Zip 11570

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).