LA BOTTEGA
La Bottega of Roslyn Corp


Address: 700 A Franklin Avenue, Franklin Square, NY 11010

LA BOTTEGA (Health Operation# 751980) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 16, 2017.

Business Overview

NYS Health Operation ID 751980
Operation Name LA BOTTEGA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 700 A Franklin Avenue
Franklin Square
NY 11010
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name LA BOTTEGA OF ROSLYN CORP
Permitted Operator Name GIUSEPPE RUTA
Permit Expiration Date 11/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295015

Inspection Results

Date: 2019-02-20 Type: Inspection Violations: 4 critical, 9 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: AT TIME OF INSPECTION TAG FOR CURRENT CLAM STOCK WAS NOT AVAILABLE OR HELD WITH THE PRODUCT AS REQUIRED. ABOUT 30 TO 40 COCKEL CLAMS HAVE BEEN EMBARGOED. Violation 1F has been removed as it was repetitive, thus the grade for this inspection was increased from D to C and a compliance conference is not needed. GRADE: “C” FMT: JOSE RAMIREZ EXP 5/2019, #44264 SEATS: NO TIME OPERATOR: LA BOTTEGA OF ROSLYN CORP, EXP 11/2019
Date: 2017-06-16 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Shell fish tags appear to be properly retained at this time.
Date: 2017-05-09 Type: Inspection Violations: 3 critical, 5 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 14C: Pesticide application not supervised by a certified applicator
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: GRADE = "B" FMT: Jose Ramirez EXP 5/2019, # 44264 SEATS ~ 29 Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS].
Date: 2016-01-22 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Seatings 32: Food Manager's Certificate Mattia Ruta------December 2018-----R: Inspection Ratings: 0/6"B
Date: 2015-01-22 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-03-13 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-04-09 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

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NYS Corporation Registration

Department of State (DOS) ID 3697939
Entity Name LA BOTTEGA OF ROSLYN CORP
Initial DOS Filing Date 2008-07-18
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name LA BOTTEGA OF ROSLYN CORP
DOS Process Address 147 Nassau Blvd.
Garden City
NEW YORK 11530

Office Location

Street Address 700 A FRANKLIN AVENUE
City FRANKLIN SQUARE
State NY
Zip 11010

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHICKEN BAR Franklin Square Grilled Chicken, Inc. 700 A Franklin Avenue, Franklin Sq, NY 11010 2009-12-03

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VALLEY CATERERS Alsieg's Food Corporation 560 Franklin Avenue, Franklin Square, NY 11010 2018-01-17
STARBUCKS COFFEE #7642 Starbucks Coffee Corp 640 Franklin Avenue, Franklin Square, NY 11101 2017-05-03
VALLEY COFFEE SHOP Valley Coffee Shop Inc 700 C Franklin Avenue, Franklin Square, NY 11010 2015-01-22
PANDA CHINESE KITCHEN Xiang Cun He 673 Franklin Avenue, Franklin Square, NY 11010 2012-06-06
SWEET HOME BAKERY Sweet Home Baskery Inc 727 P Franklin Avenue, Franklin Square, NY 11010 2018-03-13
FRANKLIN BAGELS & CHICKEN HOLIDAY New Wave Franklin Square 749 Franklin Avenue, Franklin Sq, NY 11010 2015-03-31
NEW GINGER FLOWER Tian Chen 727 Franklin Avenue, Franklin Sq, NY 11010 2015-03-31
PRINCE UMBERTO 721-d Franklin Avenue, Franklin Square, NY 11010 2013-08-30
FRIENDLY'S J&b Restaurant Partners of Li II LLC 552 Franklin Avenue, Franklin Square, NY 11010 2018-03-08

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).