FRANK'S STEAKS (Health Operation# 573751) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
NYS Health Operation ID | 573751 |
Operation Name | FRANK'S STEAKS |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
54 Lincoln Avenue Rockville Centre NY 11570 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted DBA | FRANK'S STEAKS |
Permitted Corporation Name | FRANK'S 54 RESTAURANT INC |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290900 |
Date: 2019-01-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2018-12-18 | Type: Re-Inspection |
Violations:
0 critical,
11 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2018-11-14 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Comments: FMTC Steven Getman, expires 11/30/20, no: 37221686 & Christopher Meyer, expires 5/31/21, no: 48929 Grade D |
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Date: 2017-01-27 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: guidelines for the control of rodents in food establishment was given to the operator. Increase extermination. |
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Date: 2017-01-05 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: SCORE 0/11; RATING; C; # OF SEAT; 100+; ESTABLISHMENT IS SERVICED BY NATIONAL PEST EXPERTS 2X/MONTH; FOOD TRAINING MANAGERS CERTIFICATE HOLDER CHRISTOPHER MEYER; EXPIRATION DATE 5/18; REFERENCE FOR OPERATORS REGARDING COLD PLATES GIVEN TO OPERATOR. THE NASSAU COUNTY PUBLIC HEALTH ORDINANCE (ARTICLE lll A, SECTION 7) REQUIRES EVERY FOOD SERVICE ESTABLISHMENT TO RETAIN ON THE PREMISES AND MAKE AVAILABLE TO ANY PERSON UPON REQUEST THE MOST RECENT INSPECTION REPORT ISSUED BY THE NASSAU COUNTY DEPARTMENT OF HEALTH. A NOTICE OF THIS AVAILABILITY MUST BE PROMINENTLY DISPLAYED TO THE PUBLIC........................... A PLACARD FOR POSTING BY THE ESTABLISHMENT WAS PROVIDED BY NCDOH ON 1/5/17 |
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Date: 2015-12-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: - GRADE: A - SEATING #: 180 - FMTC: CHRISTOPHER MEYER (05/18, #48929) |
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Date: 2014-12-31 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used |
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Date: 2014-12-15 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FRANK'S STEAKS | Frank's Rest. Inc | 4 Jericho Turnpike, Jericho, NY 11753 | 2018-11-20 |
Street Address | 54 LINCOLN AVENUE |
City | ROCKVILLE CENTRE |
State | NY |
Zip | 11570 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
RAY'S TASTY DELI | Lawrence S Chun | 2 South Village Avenue, Rockville Centre, NY 11570 | 2013-05-07 |
TUNG GARDEN | Chen Yee Tung | 18 South Village Avenue, Rockville Centre, NY 11570 | 2013-04-16 |
HAMPTON INN AND SUITES CONTINENTAL BREAKFAST | 125 Merrick Road, Rockville Centre, NY 11570 | 2018-12-04 | |
PARK AVE DELICATESSEN | Park Avenue Deli Inc | 276-278 Merrick Road, Rockville Centre, NY 11570 | 2018-11-27 |
CROXLEY ALES GREAT AMERICAN ALEHOUSE | Croxley Ales Great American Ale Hous · Liverpool Li Inc | 7 S Park Avenue, Rockville Centre, NY 11570 | 2018-11-13 |
LA BOTTEGA | La Bottega Inc | 234 Merrick Road, Rockville Centre, NY 11570 | 2018-07-03 |
CHAT NOIR PATISSERIE & TEA HOUSE | Chat Noir LLC | 230 Merrick Road, Rockville Centre, NY 11570 | 2018-01-26 |
TAIKO RESTAURANT | Sanyu Restaurant Inc | 15 S Village Avenue, Rockville Centre, NY 11570 | 2017-12-05 |
THE DARK HORSE TAVERN | Skerries Tavern Inc | 12 S Park Avenue, Rockville Centre, NY 11570 | 2017-11-29 |
DARIO'S RESTAURANT | Albona Restaurant Corp | 13 N Village Avenue, Rockville Centre, NY 11570 | 2017-10-04 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).