DARIO'S RESTAURANT (Health Operation# 570956) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2017.
| NYS Health Operation ID | 570956 |
| Operation Name | DARIO'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
13 N Village Avenue Rockville Centre NY 11570 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | ALBONA RESTAURANT CORP |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290900 |
| Date: 2019-02-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Score A FMTC Paul Viscovich exp 8/21 Permit exp 3/19 60 seats |
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| Date: 2017-10-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Grade A Seats 65 FMTC Must take letter handed to staff at the time of inspection. Hot water at 3-compartment sink measured at 147 degrees F. Kitchen hand washing sink equipped with soap and single-use paper towels. Shellfish tags retained on site for the past 90+ days. |
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| Date: 2016-12-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: SCORE 0/3; RATING A; # OF SEATS 62; FMTC HOLDER PAUL VISCOVICH; EXPIRATION DATE; 9/17; REFERENCE FOR OPERATOR REGARDING COLD PLATES DISCUSSED WITH OPERATOR. THE NASSAU COUNTY PUBLIC HEALTH ORDINANCE (ARTICLE lll A, SECTION 7) REQUIRES EVERY FOOD SERVICE ESTABLISHMENT TO RETAIN ON THE PREMISES AND MAKE AVAILABLE TO ANY PERSON UPON REQUEST THE MOST RECENT INSPECTION REPORT ISSUED BY THE NASSAU COUNTY DEPARTMENT OF HEALTH. A NOTICE OF THIS AVAILABILITY MUST BE PROMINENTLY DISPLAYED TO THE PUBLIC........................... A PLACARD FOR POSTING BY THE ESTABLISHMENT WAS PROVIDED BY NCDOH ON 12/12/16 |
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| Date: 2015-12-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: FMT - Paul Uscovich 12/2017, Score A, Seat#67 |
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| Date: 2014-11-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-20 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-04-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-05-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-03-20 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present |
||
| Date: 2011-03-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2010-08-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-11-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 2065233 |
| Entity Name | ALBONA RESTAURANT CORP. |
| Initial DOS Filing Date | 1996-09-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ALBONA RESTAURANT CORP. |
| DOS Process Address |
13 North Village Ave Rockville Centre NEW YORK 11570 |
| Location Name | ALBONA RESTAURANT CORP |
| Location Address |
13 North Village Ave Rockville Centre NEW YORK 11570 |
| Street Address | 13 N VILLAGE AVENUE |
| City | ROCKVILLE CENTRE |
| State | NY |
| Zip | 11570 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAMPTON INN AND SUITES CONTINENTAL BREAKFAST | 125 Merrick Road, Rockville Centre, NY 11570 | 2018-12-04 | |
| LA BOTTEGA | La Bottega Inc | 234 Merrick Road, Rockville Centre, NY 11570 | 2018-07-03 |
| CHAT NOIR PATISSERIE & TEA HOUSE | Chat Noir LLC | 230 Merrick Road, Rockville Centre, NY 11570 | 2018-01-26 |
| SWEET HOME CAFE 100 | Sweet Home Cafe 100 Corporation | 100 Merrick Road, Rockville Centre, NY 11570 | 2017-02-01 |
| DEBONO'S DELICATESSEN | Debono's Food Services Ltd | 13 North Village Avenue, Rockville Centre, NY 11570 | 2013-03-04 |
| MCFADDENS RESTAURANT & SALOON | 210 Merrick Road, LLC | 210 Merrick Road, Rockville Ctr, NY 11570 | 2012-12-21 |
| NORTH VILLAGE TAVERN | Fat Head's Whiskey Grill Corp | 40a North Village Avenue, Rockville Centre, NY 11570 | 2018-12-10 |
| PARK AVE DELICATESSEN | Park Avenue Deli Inc | 276-278 Merrick Road, Rockville Centre, NY 11570 | 2018-11-27 |
| CABO | Cabo Mexican Restaurant · 3a North Park Ave Rest Corp | 3a N Park Avenue, Rockville Centre, NY 11570 | 2018-11-15 |
| FRANK'S STEAKS | Frank's 54 Restaurant Inc | 54 Lincoln Avenue, Rockville Centre, NY 11570 | 2018-11-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).