NORTH VILLAGE TAVERN
Fat Head's Whiskey Grill Corp


Address: 40a North Village Avenue, Rockville Centre, NY 11570

NORTH VILLAGE TAVERN (Health Operation# 717813) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.

Business Overview

NYS Health Operation ID 717813
Operation Name NORTH VILLAGE TAVERN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 40a North Village Avenue
Rockville Centre
NY 11570
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name FAT HEAD'S WHISKEY GRILL CORP
Permitted Operator Name GINA CRONIN
Permit Expiration Date 09/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290900

Inspection Results

Date: 2018-12-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: FMTC Gina Cronin, expires 1/ 2019, no: 49759 Hot water at food prep sink, 3-compartment sink measured at 141 degrees F. All hand washing sinks equipped with soap & single-use paper towels. Food product thermometers available in the kitchen. Seats 26 Grade A
Date: 2017-04-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: FMTC Gina Cronin, expire 1/2019, no: 49759 Hot water at the 3-compartment sink measured at 139 degrees F. Calibrated NSF-approved food product thermometer available at the cook line. Hand washing sink at the bar and in the kitchen stocked with soap and single-use paper towels. Seats 30 Grade A
Date: 2016-07-28 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 30 seats. A 1/3 Gina Cronin fmtc exp 1/2019 no email
Date: 2015-10-28 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Seatings: 18
Date: 2014-11-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-10-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-13 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2011-02-25 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-04-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-10-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

NYS Corporation Registration

Department of State (DOS) ID 3763786
Entity Name FAT HEAD'S WHISKEY GRILL CORP.
Initial DOS Filing Date 2009-01-15
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name ROBERT I. SKOY P.C.
DOS Process Address 328 Bedell Street
Freeport
NEW YORK 11520

Office Location

Street Address 40A NORTH VILLAGE AVENUE
City ROCKVILLE CENTRE
State NY
Zip 11570

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GIANNI'S PIZZA & PASTA Gianns Pizza & Pasta · Johnny's Pizza Corp 40a North Village Avenue, Rockville Centre, NY 11570 2008-10-28

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).