LA BOTTEGA (Health Operation# 714114) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 31, 2017.
| NYS Health Operation ID | 714114 |
| Operation Name | LA BOTTEGA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
36 E Park Avenue Long Beach NY 11561 |
| Municipality | LONG BEACH |
| County | NASSAU |
| Permitted Corporation Name | CASA MADE INC |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290200 |
| Date: 2017-03-31 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Repairs are on-going to the kitchen ceiling. New panels have been purchased and were on site at the time of inspection. |
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| Date: 2017-03-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: FMTC Vito de Petro, expires 1/31/2020, no: 47334 Hot water at 3-compartment sink measured at 140 degrees F. Two calibrated food product thermometers available at cook line. Shellfish tags are stored with the mussels in the refrigerator at the cook line, and tags are available for review for the past 90+ days. Seats 45 Grade A |
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| Date: 2016-03-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at the time of inspection. | ||
| Date: 2016-03-10 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: FMTC Vito de Petro, expires 1/2017, no: 47334 Grade A Seats 40 |
||
| Date: 2015-09-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-10-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2012-05-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-02-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-25 | Type: Inspection |
Violations:
2 critical,
17 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-11-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA BOTTEGA | La Bottega of Merrick Ny Inc | 2010 Merrick Road, Merrick, NY 11566 | 2018-10-26 |
| LA BOTTEGA | Ggli Bottega LLC | 1424 Old Northern Boulevard, Roslyn, NY 11576 | 2018-10-05 |
| LA BOTTEGA | 458 Myrtle Ave Corp | 3216 Long Beach Road, Oceanside, NY 11572 | 2018-08-14 |
| LA BOTTEGA | La Bottega Inc | 234 Merrick Road, Rockville Centre, NY 11570 | 2018-07-03 |
| LA BOTTEGA | Marisa Arte E Collezione Inc | 147 Nassau Boulevard, West Hempstead, NY 11552 | 2017-09-29 |
| LA BOTTEGA | La Bottega of Roslyn Corp | 700 A Franklin Avenue, Franklin Square, NY 11010 | 2017-06-16 |
| LA BOTTEGA | Viva Roosevelt Field Mall LLC | 630 Old Country Road -rsvlt Fld, Garden City, NY 11530 | 2016-01-25 |
| LA BOTTEGA | Le Tre Emme Corp | 100 Main Street, Mineola, NY 11501 | 2019-02-26 |
| LA BOTTEGA | Jjb Plainview LLC | 397a South Oyster Bay Road, Plainview, NY 11803 | 2019-02-26 |
| LA BOTTEGA | La Bottega of Lynbrook Inc | 88a Atlantic Avenue, Lynbrook, NY 11563 | 2018-02-20 |
| Find all services with the same name | |||
| Street Address | 36 E PARK AVENUE |
| City | LONG BEACH |
| State | NY |
| Zip | 11561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGER KING | Creative Foods Corp | 8 East Park Avenue, Long Beach, NY 11561 | 2017-11-30 |
| AY! CARAMBA! | Hay! Caramba Enterprises Inc | 6 West Park Avenue, Long Beach, NY 11561 | 2017-02-16 |
| NO. 1 CHINESE RESTAURANT | Bin Zheng | 29 E Park Avenue, Long Beach, NY 11561 | 2016-01-19 |
| BIDDY MULLIGAN'S | Lb Tavern Inc | 20-22 East Park Avenue, Long Beach, NY 11561 | 2015-10-30 |
| BURGER KING FD | 8 East Park Avenue, Long Beach, NY 11561 | 2009-01-30 | |
| SUBWAY@ WALDBAUMS SHOPPING CENTER | Ming's Subway Restaurant Inc | 35 East Park Avenue, Long Beach, NY 11561 | 2015-09-22 |
| RED MANGO YOGURT & SMOOTHIES | Rm Long Beach Inc | 32 East Park Avenue, Long Beach, NY 11561 | 2013-03-14 |
| M&H DINER CORP. | 40-42 East Park Avenue, Long Beach, NY 11561 | 2012-10-22 | |
| THE CUBAN CROCODILE | The Cuban Crocodile Limited | 26 East Park Avenue, Long Beach, NY 11561 | 2012-01-26 |
| PANTANO'S OF LONG BEACH | Pantanos Kitchen of Long Beach Inc | 18 East Park Avenue, Long Beach, NY 11561 | 2012-01-23 |
Please comment or provide details below to improve the information on LA BOTTEGA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).