CABO (Health Operation# 570147) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
| NYS Health Operation ID | 570147 |
| Operation Name | CABO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3a N Park Avenue Rockville Centre NY 11570 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | CABO MEXICAN RESTAURANT |
| Permitted Corporation Name | 3A NORTH PARK AVE REST CORP |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290900 |
| Date: 2018-12-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot water at the kitchen 3-compartment sink, the bar 3-compartment sinks, and the basement 2-compartment/1-compartment sink measured at 140 - 143 degrees F. | ||
| Date: 2018-11-15 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: FMTC Nathan Bergenfield, expires 2/29/20, no: 47002 Grade B |
||
| Date: 2017-09-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hot water at bar 3-compartment sinks measured at 137 degrees F. |
||
| Date: 2017-09-18 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2017-08-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Wait station refrigerator has been repaired. Ambient air temperature observed at 40 degrees F, all foods in unit below 45 degrees F. Hot water at kitchen 3-compartment/food prep sink measured at 142 degrees F. Hot water at basement 2-compartment/1-compartment sink measured at 140 degrees F. Contractor scheduled to be on site next week to complete repairs to the large basement walk-in refrigerator. |
||
| Date: 2017-08-24 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Comments: FMTC Nathan Berkenfeid, expires 2/29/2020, no: 47002 Seats 230 Grade B |
||
| Date: 2016-09-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Comments: Gloves noted being used in kitchen. tongs noted at garnish stations at bar. |
||
| Date: 2016-08-29 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Grade: A. Seats: 224. FMTC: Nathan Berkenfeld #47002 ex. 11/16 |
||
| Date: 2015-11-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Seating: , FMTC certificate holder: Nathan Berkenfeld Exp. 11/2016 #47002, Extermination done once a month. Rating "A |
||
| Date: 2014-05-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-08-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2013-06-27 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 3A N PARK AVENUE |
| City | ROCKVILLE CENTRE |
| State | NY |
| Zip | 11570 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PARK AVE DELICATESSEN | Park Avenue Deli Inc | 276-278 Merrick Road, Rockville Centre, NY 11570 | 2018-11-27 |
| THE DARK HORSE TAVERN | Skerries Tavern Inc | 12 S Park Avenue, Rockville Centre, NY 11570 | 2017-11-29 |
| DODICI | Twelve North Park Ave Corp | 12 N Park Avenue, Rockville Centre, NY 11570 | 2017-11-10 |
| FIVE PENNIES CREAMERY | Five Pennies Creamery Inc. | 11 North Park Avenue, Rockville Centre, NY 11570 | 2017-09-29 |
| MR MICELI PIZZA | Miceli Park Inc | 19 N Park Avenue, Rockville Centre, NY 11570 | 2017-09-29 |
| STARBUCKS COFFEE #7494 | Starbucks Coffee Company | 21 North Park Avenue, Rockville Centre, NY 11570 | 2017-05-18 |
| BAGELRY | Bagelries Inc | 1 N Park Avenue, Rockville Centre, NY 11570 | 2017-04-05 |
| PRESS 195 | Rockville Centre Press Inc | 22 North Park Avenue, Rockville Centre, NY 11570 | 2017-03-31 |
| AMC THEATRES FANTASY 5 | Fantasy 5 · American Multi-cinema Inc | 18 N Park Avenue, Rockville Centre, NY 11570 | 2017-01-26 |
| BREW 7 | Ch Group Corp | 270b Merrick Road, Rockville Centre, NY 11570 | 2017-01-04 |
Please comment or provide details below to improve the information on CABO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).