SUBWAY RESTAURANT
Peace Enterprises, Inc.


Address: 6314 Robinson Road, Lockport, NY 14094

SUBWAY RESTAURANT (Health Operation# 704620) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2018.

Business Overview

NYS Health Operation ID 704620
Operation Name SUBWAY RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 6314 Robinson Road
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name PEACE ENTERPRISES, INC.
Permitted Operator Name FREDERICK PEACE
Permit Expiration Date 07/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315300

Inspection Results

Date: 2018-08-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Temperature of meatballs is 155dF
Date: 2018-07-23 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Quat sanitizer- 200ppm-ok. Hot hold unit was on 1 instead of 4.
Date: 2017-07-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8F: Improper thawing procedures used
Comments: Note: all coolers < 45 deg F, handwashing/station ok,
Date: 2016-07-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Note: Application, Fee, Proof of Insurance due by 7/31/2016. Note: Discussed proper reheating to 165oF regardless of what initial cooking temp of product was. Restrooms: OK Choke Poster/CPR Kit/Permit: Posted Food Testing Thermometer: OK Hand Barriers: OK Hair Restraints: OK Cold Holds/Coolers: <45oF Hot Holds: >140oF 3-Bay Sink (wash>rinse>sanitize (200 ppm quat)>air dry) OK Handwash Station: OK Indirectly Driained Sink (at 3-Bay): OK per Floor Plan Mop Sink: OK
Date: 2015-07-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 11A - No sanitizer available at front counter/hot holding area. Bucket of sanitizer made up and place in area - corrected.
Date: 2014-03-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 12C - Sink in mens bathroom is draining very slowly
Date: 2013-07-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Comments: 7f. At 1300 hours meatballs found in hot hold temped at 119 dF using inspectors calibrated food testing thermometer. After speaking with operator it was found that they were reheated and placed there 30 minutes prior. Allowed operator to reheat to 165 dF and place back in hot hold. CORRECTED
Date: 2011-07-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A Soup cups stored under drain line under handwash sink-cups moved CORRECTED
Date: 2010-07-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 8A – Dry good found not stored >6” above ground or on a moveable cart to allow for easy access for cleaning. 8D – Single-service 2 oz. cups and lids found not stored in a container allwing a chance for bare-hand contact. 16 – Proper no-smoking signs not posted in establishment.
Date: 2009-08-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8F: Improper thawing procedures used
Comments: 8f- steak improperly thawing in container of standing water corrected 9b- employees are drinking in food prep area corrected
Date: 2009-07-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY RESTAURANT Peace Enterprises, Inc. 6476 Main Road, Lockport, NY 14094 2014-02-12

NYS Corporation Registration

Department of State (DOS) ID 3517368
Entity Name PEACE ENTERPRISES, INC.
Initial DOS Filing Date 2007-05-15
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name PEACE ENTERPRISES, INC.
DOS Process Address 5750 Lewiston Road
Middleport
NEW YORK 14105
Location Name PEACE ENTERPRISES, INC.
Location Address 5750 Lewiston Road
Middleport
NEW YORK 14105

Office Location

Street Address 6314 ROBINSON ROAD
City LOCKPORT
State NY
Zip 14094

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).