SUBWAY RESTAURANT
Mvm Gas, LLC


Address: 3600 Route 9w, Highland, NY 12528

SUBWAY RESTAURANT (Health Operation# 563765) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 28, 2018.

Business Overview

NYS Health Operation ID 563765
Operation Name SUBWAY RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3600 Route 9w
Highland
NY 12528
Municipality LLOYD
County ULSTER
Permitted Corporation Name MVM GAS, LLC
Permitted Operator Name SURESH PALLERLA
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 555600

Inspection Results

Date: 2018-02-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Employee restroom only - based on seating and building code. employee bathroom is operational. seating at 6.
Date: 2018-01-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Gloves, probe thermometer, and hand wash OK. Discussed handwashing and ill food worker procedures. Discussed pre-chilling tuna for making tuna salad. dropped off NYSDOH pamphlet on hand washing of dishes and utensils.
Date: 2017-02-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Walk in cooler at 41 degrees F. Walk in freezer at 16 degrees F. Tuna salad cold holding at 42 degrees F. Meatballs hot holding at 145 degrees F. Temp logs maintained 2x per day. discussed handwashing, and ill food worker procedures. Dropped off handwashing and cooling / reheating pamphlets. Polystyrene not in use at this facility.
Date: 2016-06-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: all critical items have been corrected. Chemicals are seperated, line cooler tomato's@42. gloves, probe -ok.
Date: 2016-03-30 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Tuna salad in reach in cooler @ 44 Degrees F. Meatballs hot holding @ 150 degrees F. Walk in freezer @ -7 degrees F. Walk in Cooler @ 37 Degrees F. Discussed ill food worker and proper handwashing procedures.
Date: 2015-08-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-04-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-03-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-03-02 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-01-25 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-03-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-07-28 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-09-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

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Subway Restaurant Shikha Subway Corp. 202 South Plank Road, Newburgh, NY 12550 2015-11-25
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Office Location

Street Address 3600 ROUTE 9W
City HIGHLAND
State NY
Zip 12528

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).