ALESSANDVICHES RESTAURANT (Health Operation# 286300) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.
| NYS Health Operation ID | 286300 |
| Operation Name | ALESSANDVICHES RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6277 Robinson Road Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Operator Name | DAVID ALESSANDRA |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315300 |
| Date: 2018-10-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2018-05-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Note: All coolers < 45 degrees F/thermometers ok, freezers ok, food thermomters accurate, hats and hand barriers ok, storage ok, handwash stations ok, restrooms ok, 3 bay set-up ok, bleach sanitizer at front counter ok, CPR kit, choking poster and permit posted. |
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| Date: 2017-10-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Comments: Restrooms: OK Food Testing Thermometers: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheating Temps: 165oF in under two hours Cooling Process: 120oF-70oF (two hours); 70oF-45oF (additional 4 hours) Cooking Temps: OK Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Handwash Stations: OK Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK Note: Violations on previous report dated 5/17/2017 are corrected today. |
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| Date: 2017-05-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Food testing thermometers available, all hot holds and cold holds OK, bleach available, choke poster and CPR kit OK |
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| Date: 2016-12-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Notes- all hot holds > 140dF, all cold holds < 45dF, food testing thermometer available and accurate, hair restrained, hand barriers used, walk-in cooler okay, walk-in freezer okay, 3-bay sink okay, mop sink okay, handwash sink otherwise okay, sanitizer 100ppm Cl, storage area okay, all frozen dessert machines okay, bathrooms otherwise okay, permit posted, choke poster posted, CPR kkit avaiable |
||
| Date: 2016-05-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 3 C - WALKING INTO KITCHEN WORKER SEEN CUTTING ROAST BEEF USING BARE HANDS, CONTACTED MEAT VOLUNTARILY DISCARDED, CORRECTED 11 B - NO SANITIZER IN USE: NEW MADE, CORRECTED |
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| Date: 2015-05-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-11-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8E - One of the food testing thermometers was 20 degrees cooler than actual temp of solution it was stored in. Manager re-calibrated to proper temperature 12C - Hot water in men's and women's bathroom leaks when cold water is run. Faucets also need to run for 15 seconds without need to depress handle again |
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| Date: 2014-05-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-09-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11 B - WIPING CLOTH IN SOAP SOLUTION WITHOUT CHLORINE SANITIZER, INSTRUCTED AND CORRECTED |
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| Date: 2013-05-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2012-10-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5a. At 1415, using calibrated food testing thermometer, inspector found 4 packages of sliced turkey to be at a temp of 52 - 58dF. In speaking with operator it was noted that the turkey was placed there at approximately 1030. Operator removed and voluntarily discarded. CORRECTED |
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| Date: 2012-05-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 10B - Gasket is broken in chest freezer against back wall, next to milk shake machines. 11A - Sanitizer in wipe buckets too high, ~200 ppm, not at required concentration of 100 ppm. 5A - Turkey in cold hold wells were found stacked, with top two layers of single portion paper container of trukey at 50 degrees F using inspector's calibrated thermometer. Cook moved top two layers of turkey containers into cooler below. CORRECTED. 8A - Labels are missing on various condiment bottles. 15B - Light shield is missing on leftmost bulb in exhaust hood. |
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| Date: 2011-08-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 12d- men's toilet does not flush properly 8a- carton of icecream mix on on floor in icecream cooler |
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| Date: 2011-05-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 10A Cutting board for rolls has deep grooves, no longer easily cleanable |
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| Date: 2010-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Comments: 8B Ice cream scoops sitting in standing water for back ice cream freezer case 15B Some dust accumulation on/around fan cover of walkin ice cream cooler |
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| Date: 2008-11-05 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-10-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Comments: 6a- at time of inspection, Roast beef on slicer temped at 109dF was cooked to 142dF at 11:00am per manager 2.5 hrs ago so voluntarily discarded by manager and corrected. Heat from the heat lamp does not seem to be directly on the meat on the slicer. 11d- fixtures in ice cream room are dirty corrected |
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| Date: 2008-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-05-24 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Street Address | 6277 ROBINSON ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Alessandviches Restaurant (Frozen) | David Alessandra | 6277 Robinson Road, Lockport, NY 14094 | 2018-05-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STEVIE V'S - LA ROSA PIZZERIA | Stephen Verbocy | 6318 Robinson Road, Lockport, NY 14094 | 2018-10-30 |
| SUBWAY RESTAURANT | Peace Enterprises, Inc. | 6314 Robinson Road, Lockport, NY 14094 | 2018-08-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIM HORTONS | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| Tim Hortons | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| LATTER RAIN CATHEDRAL | Latter Rain Cathedral At Lockport | 9 Bristol Avenue, Lockport, NY 14094 | 2018-12-05 |
| RAINBOW SKATELAND | Rainbow Skate Inc | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| Rainbow Skateland | Rainbow Skate Inc. | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| CHINA KING | China King LLC | 56 Main Street, Lockport, NY 14094 | 2018-12-04 |
| FRANKIE'S PIZZA & SUBMARINES | Frank Varisco | 1179 Lincoln Avenue, Lockport, NY 14094 | 2018-11-30 |
| SUNNY'S DRIVE-IN TRANSIT, INC. | Anthony Scioli | 5780 South Transit Road, Lockport, NY 14094 | 2018-11-30 |
| DONNA EICK | Donna Eick's Cafe' | 7 Charles Street, Lockport, NY 14094 | 2018-11-28 |
| SUB DELICIOUS INC | Sub Delicious Inc. | 15 Locust Street, Lockport, NY 14094 | 2018-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).