BJ'S RESTAURANT (Health Operation# 274123) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 6, 2018.
| NYS Health Operation ID | 274123 |
| Operation Name | BJ'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
213 Main Street Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Operator Name | BARBARA SIMS |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2019-01-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: Permit to Operate expires January 31. Renewal application and fee have been received. Acceptable temperatures: cooked short ribs in rear RIC @ 36F, macaroni and cheese hot-held on grill @ 177F, grits in hot-holding unit @ 184F, beef and vegetable stew on stove top @ 188F, cooked rice in double RIC @ 42F, sweet potato pies within front display cooler @ 43F. |
||
| Date: 2018-08-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Acceptable temperatures: collard green stew in double RIC @ 41F, cooked yams in rear display cooler @ 38F, banana pudding in small RIC @ 39F, sweet potato pie in front display cooler @ 42F. Facility is operational only on a part-time basis for the next few weeks while under major cosmetic renovations. | ||
| Date: 2018-01-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Permit to Operate expires January 31. Renewal app. has been rec'd and processed. Acceptable temperatures: shredded BBQ pork in RIC @ 42F, cooked oxtails in rear display cooler @ 35F, sweet potatios in hot-holding on grill @ 159F, deviled eggs in front display cooler @ 41F. |
||
| Date: 2017-08-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Acceptable temperatures: collard greens on stove top @ 197F, grits in hot-holding unit @ 204F, cooked meatloaf in double RIC @ 42F, raw beef steaks in rear RIC @ 41F. | ||
| Date: 2017-01-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Permit to Operate expires January 31. Renewal app. & fee has been received. Acceptable temperatures: grits in hot-holding unit @ 198F, pork chops in RIC @ 40F, meatloaf in double RIC @ 41F, deviled eggs in front display case @ 44 F. |
||
| Date: 2016-08-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Acceptable temperatures: raw chicken breasts in double RIC @ 41F, raw pork chops in display cooler @ 35F, grits in crock pot @ 194F. |
||
| Date: 2016-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-18 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-02-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-08-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-31 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-07-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-05-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-06-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BJ'S RESTAURANT | Bj's Restaurant, Inc. | 1425 Central Avenue, Albany, NY 12205 | 2018-07-09 |
| Street Address | 213 MAIN STREET |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE ROCK CAFE' | 213 Main Street, East Rochester, NY 14445 | 2018-08-15 | |
| ALICE FREEMAN PALMER MIDDL SCH | Windsor Central School District | 213 Main Street, Windsor, NY 13865 | 2018-01-29 |
| HEADSTART-WINDSOR | 213 Main Street, Windsor, NY 13865 | 2018-01-29 | |
| BLACKSTONES STEAKHOUSE | Blackstones Steakhouse Inc. | 213 Main Street, Mount Kisco, NY 10549 | 2014-10-23 |
| ENZO'S OF ARTHUR AVE. | C & D Restaurant Corporation | 213 Main Street, Mount Kisco, NY 10549 | 2011-04-19 |
| FISH CELLAR THE | Fish Cellar, The · The Fish Cellar Inc | 213 Main Street, Mount Kisco, NY 10549 | 2010-04-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ZORA DORA'S | Zoradora LLC | 201 Main Street, Beacon, NY 12508 | 2018-05-10 |
| PLEASANT RIDGE II RESTAURANT | Beacon Pizzeria Restaurant Corp. | 208 Main Street, Beacon, NY 12508 | 2017-12-01 |
| POPPYS | Beaconite Inc | 184 Main Street, Beacon, NY 12508 | 2016-01-22 |
| GLAD 2 CATERERS | Glad 2 Caters, Inc. | 1209 North Avenue, Beacon, NY 12508 | 2014-06-08 |
| AUGIE'S TEXAS LUNCH | Agostino Timpano | 193 Main Street, Beacon, NY 12508 | 2012-09-26 |
| HOMESPUN FOODS II | Homespun Foods LLC | 259 Main Street, Beacon, NY 12508 | 2018-12-12 |
| ARTISAN WINE SHOP | Artisan Wine Shop LLC | 180 Main Street, Beacon, NY 12508 | 2018-10-30 |
| CHILL WINE BAR | Marcillac Inc | 173 Main Street, Beacon, NY 12508 | 2018-09-28 |
| NEW FU XING RESTAURANT | Fa Tuan Ni | 250 Main Street, Beacon, NY 12508 | 2018-09-12 |
| TITO SANTANA RESTAURANT | 3 Little Birds Corp. | 142 Main Street, Beacon, NY 12508 | 2018-08-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).