TAVERN ON THE PLAZA
4 The Plaza Corp


Address: 4 The Plaza, Locust Valley, NY 11560

TAVERN ON THE PLAZA (Health Operation# 788289) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2017.

Business Overview

NYS Health Operation ID 788289
Operation Name TAVERN ON THE PLAZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 4 The Plaza
Locust Valley
NY 11560
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name 4 THE PLAZA CORP
Permit Expiration Date 09/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295208

Inspection Results

Date: 2019-01-17 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Grade A 74 Seats Food Manager Training Certificate: Denis O’Regan 1/31/21 #42274 and Anthony Gull exp. 1/31/21 #42285
Date: 2017-12-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Score Grade = A Seats = 48 FMC - Anthony Gull - Exp. Nov. 2017 Information given for on line registration of FMTC.
Date: 2016-05-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: - ALL VIOLATIONS CORRECTED.
Date: 2016-04-25 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: - GRADE: B - SEATING #: 73 (INCLUDING 14 OUTSIDE SEATING) - FMTC: DENIS O'REGAN (11/17-R), ANTHONY GULL (11/17-R)
Date: 2015-04-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-03 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-03-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-06 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-01-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-03-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-11-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8B: In use food dispensing utensils improperly stored

NYS Corporation Registration

Department of State (DOS) ID 4125986
Entity Name 4 THE PLAZA CORP.
Initial DOS Filing Date 2011-08-03
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name 4 THE PLAZA CORP. D/B/A TAVERN ON THE PLAZA
DOS Process Address 4 The Plaza
Matinecock
NEW YORK 11560
Location Name 4 THE PLAZA CORP
Location Address 23 South 6th. St.
Locust Valley
NEW YORK 11560

Office Location

Street Address 4 THE PLAZA
City LOCUST VALLEY
State NY
Zip 11560

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).