COUNTRY PLAZA DELI & CATERERS (Health Operation# 573298) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2017.
| NYS Health Operation ID | 573298 |
| Operation Name | COUNTRY PLAZA DELI & CATERERS |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
105 Forest Avenue Locust Valley NY 11560 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | COUNTRY PLAZA DELI & CATERERS |
| Permitted Corporation Name | FLAMINGO INDUSTRIES INC |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295208 |
| Date: 2017-12-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: score grade =A FMC - Denis Carcamo - Exp. June 30, 2019 Jose Galvez - Exp. Aug. 2018 |
||
| Date: 2016-04-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - GRADE: A - SEATING #: 0 - FMTC(6AM-8PM): JOSE GALVEZ (08/18), DENIS CARCAMO (01/16-R, EXPIRED) |
||
| Date: 2015-04-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-03-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-11-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-11-06 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2012-02-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2011-03-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2010-11-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-08 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-06-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-06-03 | Type: Re-Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Department of State (DOS) ID | 2043881 |
| Entity Name | FLAMINGO INDUSTRIES INC. |
| Initial DOS Filing Date | 1996-06-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FLAMINGO INDUSTRIES INC. |
| DOS Process Address |
105 Forest Avenue Locust Valley NEW YORK 11560 |
| Location Name | ARTHUR STEIN |
| Location Address |
105 Forest Ave Locust Valley NEW YORK 11560 |
| Street Address | 105 FOREST AVENUE |
| City | LOCUST VALLEY |
| State | NY |
| Zip | 11560 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BRASS RAIL | Kvm Food Corp | 107 Forest Avenue, Locust Valley, NY 11560 | 2018-11-27 |
| BUCKRAM STABLES CAFE | Jimik Food Corporation | 31-33 Forest Avenue, Locust Valley, NY 11560 | 2017-10-24 |
| HAPPENING HEALTH | Happening Health, LLC | 113 Forest Avenue, Locust Valley, NY 11560 | 2012-02-06 |
| GRENVILLE BAKER BOYS & GIRLS CLUB | Grenville Baker Boys & Girls Club Inc | 135 Forest Avenue, Locust Valley, NY 11560 | 2018-07-12 |
| MERIDIAN | Rpg8 Inc | 23 Birch Hill Road, Locust Valley, NY 11560 | 2017-05-22 |
| THE CHEF'S TABLE @ MERIDIAN | Rpg8 Inc | 15 Birch Hill Road, Locust Valley, NY 11560 | 2017-04-03 |
| LOCUST VALLEY PIZZA | Locust Valley Pizza Inc | 192 Forest Avenue, Locust Valley, NY 11560 | 2018-11-28 |
| LOCUST VALLEY BAGELS | Locust Valley Bagels Inc | 155 Forest Avenue, Locust Valley, NY 11560 | 2018-02-22 |
| TAVERN ON THE PLAZA | 4 The Plaza Corp | 4 The Plaza, Locust Valley, NY 11560 | 2017-12-04 |
| LOCUST VALLEY DELI | Plg Enterprises Inc | 190 Forest Avenue, Locust Valley, NY 11560 | 2017-11-17 |
Please comment or provide details below to improve the information on COUNTRY PLAZA DELI & CATERERS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).