BUCKRAM STABLES CAFE (Health Operation# 575035) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2017.
| NYS Health Operation ID | 575035 |
| Operation Name | BUCKRAM STABLES CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
31-33 Forest Avenue Locust Valley NY 11560 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | BUCKRAM STABLES CAFE |
| Permitted Corporation Name | JIMIK FOOD CORPORATION |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295208 |
| Date: 2017-10-24 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Score Grade = B Seats = 60 FMC = Carl Timpsom - EXP. 11/30/19 |
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| Date: 2016-10-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: - VIOLATIONS CORRECTED. NO CRITICAL VIOLATION NOTED. | ||
| Date: 2016-09-12 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: - GRADE: B - SEATING #: 71 - FMTC: SANTOS ZAVALA (07/19, #45489). BUSINESS HOURS: 8-10AM, 11:30-4PM, 5-10 PM. |
||
| Date: 2015-05-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-04 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-03-21 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-03-13 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-05-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-09-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-11-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-01-19 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-01-10 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Street Address | 31-33 FOREST AVENUE |
| City | LOCUST VALLEY |
| State | NY |
| Zip | 11560 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BRASS RAIL | Kvm Food Corp | 107 Forest Avenue, Locust Valley, NY 11560 | 2018-11-27 |
| COUNTRY PLAZA DELI & CATERERS | Flamingo Industries Inc | 105 Forest Avenue, Locust Valley, NY 11560 | 2017-12-04 |
| MERIDIAN | Rpg8 Inc | 23 Birch Hill Road, Locust Valley, NY 11560 | 2017-05-22 |
| THE CHEF'S TABLE @ MERIDIAN | Rpg8 Inc | 15 Birch Hill Road, Locust Valley, NY 11560 | 2017-04-03 |
| HAPPENING HEALTH | Happening Health, LLC | 113 Forest Avenue, Locust Valley, NY 11560 | 2012-02-06 |
| GRENVILLE BAKER BOYS & GIRLS CLUB | Grenville Baker Boys & Girls Club Inc | 135 Forest Avenue, Locust Valley, NY 11560 | 2018-07-12 |
| LOCUST VALLEY BAGELS | Locust Valley Bagels Inc | 155 Forest Avenue, Locust Valley, NY 11560 | 2018-02-22 |
| TAVERN ON THE PLAZA | 4 The Plaza Corp | 4 The Plaza, Locust Valley, NY 11560 | 2017-12-04 |
| LOAFERS | Loafers Inc | 175 Birch Hill Road, Locust Valley, NY 11560 | 2017-09-14 |
| COLLETTE FOLEY SPEC BKING-BTTERSCOCH | Collette Foley LLC | 175 Birch Hill Road, Locust Valley, NY 11560 | 2015-09-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).