WITTER'S SPORTS BAR & GRILL (Health Operation# 683990) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.
| NYS Health Operation ID | 683990 |
| Operation Name | WITTER'S SPORTS BAR & GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
300 Oliver Street North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | WITTER'S SPORTS BAR & GRILL |
| Permitted Operator Name | PETER WITT |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2018-11-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Hot holds (Friday's only) are to be >140°F, food thermometer is accurate and available for use. Cold holds are all <45°F, thermometers are in place. Wipe towel buckets are at ~ 100ppm chlorine. 3-bay sink is to be wash-->rinse-->sanitize at ~50ppm chlorine --> air dry. Dish machine is ~50ppm chlorine sanitizer. Hair is restrained and hand barriers are used. Mop sink has a back flow prevention device, Food rinse sink is indirectly draining, Hand wash stations are ok. Choking poster and cpr kit/sign are posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water. |
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| Date: 2018-03-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Previous violations corrected. |
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| Date: 2017-11-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: Recieved C-105 workers comp today. Food testing thermometer ok. Glove use and hair restraint ok. Foods cooked to order-reviewed cooking temps and gave pamhlet. Bleach sanitizer wiping bucket 100ppm and test strips available.-ok. Handwash station ok. All coolers <45F with thermometers-ok. Gave and discussed food workers sick policy. No hot holds today-Fridays only. Proper thawing being done-in cooler <45F, raw meats on bottom-discussed raw meat storage-highest cooking temp on bottom. Restrooms ok. CPR kit/sign and choking poster ok. |
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| Date: 2017-03-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Note: Gloves used, coolers < 45 degrees F/thermometers OK, food testing thermometer accurate/OK, dish machine 50 ppm/OK/strips available, CPR kit & Choking poster posted |
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| Date: 2016-12-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: All violations have been corrected and are not continuing. | ||
| Date: 2016-11-29 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Notes: No hot holds today-only on Fridays, soup and red sauce-reviewed hot holding at 140F or above. Reviewed cooking temps and cooling-gave pamphlet. Food testing thermometers ok-reviewed calibration. Coolers and cold holds <45F-ok. Gloves and handwashing ok. Dish machine sanitizing to 50ppm bleach-ok. Restrooms ok, gave new handwash sign for women's restroom. CPR kit and choking poster ok. Gave and reviewed Food Workers Sick Policy. Discussed rotating and checking stock to avoid spoilage. |
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| Date: 2016-05-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All prrevious violations corrected. | ||
| Date: 2016-03-30 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: hair restraints and hand barriers used, other cold holds okay, food testing thermometer available and accurate, freezers okay, coolers and fridges < 45dF, handwash sink okay, 3 bay set up okay, Trained Ross Johnston for FSIO 1 |
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| Date: 2015-11-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: All coolers and cold holds are < 45 degrees F ok. Food and cooler thermometers are all in place and accurate ok. Dish machine sanitizes at ~ 50 ppm cl ok. Sanitizer for surface cleaning is at ~ 100 ppm cl ok. Restrooms ok. Choking poster and cpr kit are visible to the public ok. Permit visible to the public. Hand wash stations ok. Received a copy of C-105 today. Owner is having a copy of the DB-120 faxed to our office today. |
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| Date: 2015-04-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 5B - At 2:50 pm inspector found large pot of cooked cabbage in 3 door cooler and found the temperature to be 55 degrees. AS per cook cabbage had been placed in cooler the night before around 10 PM. Cook voluntarily discarded large pot due to time elapsed and food not being cooled properly. 10B - Gasket on flip top cooler is in disrepair 12C - Cold water faucet on vegetable sink leaks when water is turned on 15A - Broken and missing tiles are present in kitchen area. Floor of walk-in cooler in basement is dirty |
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| Date: 2014-11-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-04-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 300 OLIVER STREET |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOOS' OLIVER STREET CAFE | Lawrence Soos | 300 Oliver Street, North Tonawanda, NY 14120 | 2008-11-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STICKY FACE BBQ | Steven Mineo | 276 Oliver Street, North Tonawanda, NY 14120 | 2018-09-21 |
| GRANNY'S FAMILY RESTAURANT | Fadel Kobti & Jacqueline Kobti | 276 Oliver Street, North Tonawanda, NY 14120 | 2018-02-14 |
| CLOVER CLUB RESTAURANT | Gary Wingrove | 367 Oliver Street, North Tonawanda, NY 14120 | 2018-11-27 |
| BRANDOS PIZZA & WINGS | Pje Ventures, Inc. | 354 Oliver Street, North Tonawanda, NY 14120 | 2018-09-26 |
| RENAISSANCE CLUB OF NORTH TONAWANDA | President/ Treasurer | 252 Vandervoort Street, North Tonawanda, NY 14120 | 2018-04-24 |
| BRANDO'S PIZZA & WINGS | Bmd Industries, Inc. | 354 Oliver Street, North Tonawanda, NY 14120 | 2016-08-26 |
| NIAGARA RIVER YACHT CLUB INC. | Nancy Joseph | 346 River Road, North Tonawanda, NY 14120 | 2018-06-11 |
| LUMBER CITY CHURCH | John Mc Laughlin, Executive Pastor | 383 Vandervoort Street, North Tonawanda, NY 14120 | 2018-05-15 |
| THE CLUB | Daniel Gardner | 216 Oliver Street Street, North Tonawanda, NY 14120 | 2018-02-23 |
| ACTIVE HOSE FIRE CO. #2 | President/ Treasurer | 427 Oliver Street, North Tonawanda, NY 14120 | 2018-01-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).