GRANNY'S FAMILY RESTAURANT (Health Operation# 286614) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2018.
| NYS Health Operation ID | 286614 |
| Operation Name | GRANNY'S FAMILY RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
276 Oliver Street North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | FADEL KOBTI & JACQUELINE KOBTI |
| Permitted Operator Name | FADEL KOBTI |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: *Renewal application, fee and CE-200 MUST be postmarked by 2/28/18 to avoid late fee.* Gave contact number for owner to complete CE-200 via telephone with secretary. The above was clearly explained to the owner and he was also notified of the same via telephone conversation with supervisor. Food testing thermometer ok-reviewed calibration using ice bath to 32F. Glove use and hair restraint ok. Handwash station ok. Cold holds and coolers <45F. Cooking temps ok. Chicken cooked to order to 165F. Reheats >165F. Cooling reviewed-shallow (<4" deep), not fully covered containers used. Bleach 100ppm in wiping bucket at front counter-ok. Gave food class schedule and recommend attendance. Gave and reviewed Food Workers Sick Policy. Owner inquired about hanging a bird feeder outside-advised this is not recommended due to past rodent issues. |
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| Date: 2017-10-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Note: All coolers < 45 degrees F/thermometers ok, food thermometer accurate, storage ok, chlorine bleach buckets 50 - 100 ppm, dishwasher 50 - 100 ppm, chlorine strips available & used, handwash stations ok, restrooms ok, freezers ok, choking poster posted, permit posted. |
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| Date: 2017-02-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: *Permit application, fee, workers comp and disability forms are due to the health department by 2/28/17 to avoid a late fee. All other violations from the inspection report dated February 7th, 2017 have been corrected CORRECTIONS 5E- All TCS items in the cold hold unit were found temping at< 45dF using this inspector's calibrated digital thermometer 8A- All food items found covered in coolers 8A- No food items were observed to be double stacked at the time of inspection |
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| Date: 2017-02-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes- no hot hoolding, cooking temperatures okay, all other cold hoolding okay, food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay, handwash sink okay, vegetable sink okay, dry storage area okay, bathrooms okay, permit posted, choke poster posted, CPR kit available |
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| Date: 2016-10-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: Food testing thermometer OK, Coolers and cold holds < 45 dF, bleach sanitizer OK, handwash stations OK, choking poster and first aid kit ok, restrooms ok |
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| Date: 2016-02-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Note: Gloves used, CPR kit/choking poster OK, Chlorine bleach & strips OK, restrooms OK, dishwasher OK, Coolers < 45 degrees F/thermometers OK Note: Discussed proper trap devices for rodents (closed, not open spring trap). Note: Application, fee, and insurance forms due by the end of the month. |
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| Date: 2015-11-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: food testing thermometer OK, gloves OK, hair restraints OK, Coolers <=45 dF, Cold holds <45 dF, restrooms OK, bleach sanitizer OK, Choke poster OK, CPR kit OK |
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| Date: 2015-02-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A - Several food items in cooler and deli-cooler found uncovered. |
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| Date: 2014-06-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2014-02-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-05-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 8 A - FOOD NOT COVERED IN FLIP TOP COOLER AND REAR UPRIGHT FRIG, FOOD IN CONTAINER STACKED ON TOP OF LETTUCE, VOLUNTARILY DISCARDED LETTUCE 11 B - WIPING CLOTH NOT IN PROPER CHLORINE SANITIZER, TOO STRONG AND DIRTY 12 C - AUTO DISHWASHER, CHLORINE SANAITIZER CYCLE NOT WORKING, WASH MANUALLY 12 D - TOILET ROOMS: INADEQUATE TOILET PAPER ON ROLLS |
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| Date: 2013-03-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-01 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14C: Pesticide application not supervised by a certified applicator |
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| Street Address | 276 OLIVER STREET |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STICKY FACE BBQ | Steven Mineo | 276 Oliver Street, North Tonawanda, NY 14120 | 2018-09-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WITTER'S SPORTS BAR & GRILL | Peter Witt | 300 Oliver Street, North Tonawanda, NY 14120 | 2018-11-19 |
| SOOS' OLIVER STREET CAFE | Lawrence Soos | 300 Oliver Street, North Tonawanda, NY 14120 | 2008-11-12 |
| RENAISSANCE CLUB OF NORTH TONAWANDA | President/ Treasurer | 252 Vandervoort Street, North Tonawanda, NY 14120 | 2018-04-24 |
| THE CLUB | Daniel Gardner | 216 Oliver Street Street, North Tonawanda, NY 14120 | 2018-02-23 |
| LITTLE CLUB | David Jeeves | 216 Oliver Street Street, North Tonawanda, NY 14120 | 2007-02-20 |
| CLOVER CLUB RESTAURANT | Gary Wingrove | 367 Oliver Street, North Tonawanda, NY 14120 | 2018-11-27 |
| BRANDOS PIZZA & WINGS | Pje Ventures, Inc. | 354 Oliver Street, North Tonawanda, NY 14120 | 2018-09-26 |
| BETTY'S GRILL | Lenore Capizzi | 215 Main Street, North Tonawanda, NY 14120 | 2018-06-29 |
| LUMBER CITY CHURCH | John Mc Laughlin, Executive Pastor | 383 Vandervoort Street, North Tonawanda, NY 14120 | 2018-05-15 |
| BRANDO'S PIZZA & WINGS | Bmd Industries, Inc. | 354 Oliver Street, North Tonawanda, NY 14120 | 2016-08-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).